LN
Seller review
Lobel's of New York
Wagyu, PrimeShips freshGrain-finished
3.2Average of
2 ribeyes
2 ribeyes
How the score is made · v8.2
The average of its 2 ranked ribeyes
CutHerdPrice= 3.2
Herd
Raised on: Grain-finished · assumed, listing doesn’t say Antibiotics: Not stated Unreviewed A member proposes: Antibiotics only to treat illness. It doesn’t count until an admin accepts it. See itHormones: Not stated Organic: Not organicEthics: No certificationWhat Lobel's of New York says Evidence docket →
About all its beef
| Fact | What it says |
|---|---|
| Organic | Not organic · All its beefNo, our meat is not certified organic.lobels.com ↗ |
About some of its beef (56)
| Fact | What it says |
|---|---|
| Grade | Prime · Some of its beefFrom our signature steak sandwiches to our on-site butcher shop, we’re proud to serve as the "Official Butcher of the New York Yankees," fueling fans with the same USDA Prime quality found at our Madison Avenue shop.lobels.com ↗ |
| Grade | Prime · Some of its beefOur USDA prime beef comes from the very finest corn-fed cattle the Midwest has to offer.lobels.com ↗ |
| Grade | Prime · Some of its beefAbout Our USDA Prime Dry-Aged Boneless Ribeyelobels.com ↗ |
| Grade | Prime+ · Some of its beeflobels.com ↗ |
| Grade | Prime · Some of its beefWhy Choose Our USDA Prime Dry-Aged Boneless Rib Steak?lobels.com ↗ |
| Grade | Prime · Some of its beefOur USDA Prime dry-aged boneless Delmonico steak is never frozen and delivered to your doorstep fresh and ready to prepare.lobels.com ↗ |
| Grade | Prime · Some of its beefFor a USDA Prime dry-aged boneless scotch fillet with juicy flavor and tenderness throughout, see Lobel's of New York.lobels.com ↗ |
| Grade | Prime+ · Some of its beefOnly the top 2% of High-Prime grade beef meets the exacting standards for the master butchers at Lobel's of New York. … With merely 2% of all U.S. beef production earning the USDA High-Prime grade, our roasts truly offer only the best of the best.lobels.com ↗ |
| Grade | Prime · Some of its beefAbout Our USDA Prime All-Natural Roastslobels.com ↗ |
| Grade | Prime+ · Some of its beefAt Lobel's of New York, our master butchers handpick from the top 2% of High-Prime grade beef.lobels.com ↗ |
| Grade | Prime · Some of its beefWe source our luxury Natural Prime Beef from a carefully selected six-farm cooperative that spans throughout Nebraska and the Dakotas.lobels.com ↗ |
| Grade | Prime · Some of its beefReview our available Natural Prime Beef cuts:lobels.com ↗ |
| Grade | Prime · Some of its beefTreat yourself to a world-class dining experience at home with our selection of Natural Prime Steaks .lobels.com ↗ |
| Grade | Prime · Some of its beefOur strict standards mean every piece of Natural Prime Beef meets the highest quality grade set by the United States Department of Agriculture (USDA).lobels.com ↗ |
| Grade | Prime · Some of its beefFor the best Natural Prime Beef, place your order with Lobel's of New York online today.lobels.com ↗ |
| Grade | Prime · Some of its beefYou can get our USDA Prime Steak Sandwiches at Lobel's Carving Stations, which are located near Sections 134 and 321.lobels.com ↗ |
| Grade | Prime · Some of its beefSome items, such as USDA Prime Corned Beef Briskets, are always on pre-order because they are special-order products.lobels.com ↗ |
| Grade | Prime · Some of its beefOur USDA Prime beef comes from the very finest corn-fed cattle the Midwest has to offer.lobels.com ↗ |
| Grade | American Wagyu · Some of its beefLobel's of New York sells American Wagyu. … For more information on our American Wagyu, read on.lobels.com ↗ |
| Grade | Prime · Some of its beefWe’re used to hearing about USDA Prime, Choice, and Select-the top three of seven USDA quality grades and the most recognized by consumers.lobels.com ↗ |
| Grade | American Wagyu · Some of its beefUsing the 12-point marbling score scale, our American Wagyu will score 9 points or higher.lobels.com ↗ |
| Grade | American Wagyu · Some of its beefOur American Wagyu are raised in Texas. … For most of their lives, Lobel’s American Wagyu cattle are fed a variety of natural grains-a 100% vegetarian diet, absolutely free of any animal by-products.lobels.com ↗ |
| Grade | Prime · Some of its beefAs a result, Lobel's American Wagyu is densely marbled, exceeding USDA standards for Prime grade. … Using the 12-point marbling score scale, our Wagyu will score 9 points or higher.lobels.com ↗ |
| Grade | Wagyu · Some of its beefFor example, our Wagyu beef is free-range and all-natural.lobels.com ↗ |
| Grade | Prime · Some of its beefOur Natural Prime Beef comes from free-range cattle that are grass-fed/grain-finished.lobels.com ↗ |
| Grade | Prime · Some of its beefLobel's of New York dry ages all of its USDA Prime and Natural Prime bone-in primals to perfection by holding them in coolers at a temperature of 34 to 38°F.lobels.com ↗ |
| Grade | Wagyu · Some of its beefWe are proud to offer dry-aged USDA high-prime and Wagyu beef, all-natural veal, lamb, and poultry, Berkshire pork, and specialty products.lobels.com ↗ |
| Grade | Prime · Some of its beefWe only buy USDA prime beef, which accounts for less than 2% of all beef.lobels.com ↗ |
| Grade | Wagyu · Some of its beefWe've expanded our product lines to include Wagyu beef, Berkshire pork, all-natural poultry, artisanal sausages, sauces, condiments, specialty foods, and merchandise.lobels.com ↗ |
| Aging | Dry-aged, days not stated · Some of its beefCut from the rib section of the cow, our dry-aged boneless ribeye contains extensive marbling with exceptional flavor and texture.lobels.com ↗ |
| Aging | Dry-aged, days not stated · Some of its beefAbout Our USDA Prime Dry-Aged Boneless Ribeyelobels.com ↗ |
| Aging | Dry-aged, days not stated · Some of its beefWhy Choose Our USDA Prime Dry-Aged Boneless Rib Steak?lobels.com ↗ |
| Aging | Dry-aged, days not stated · Some of its beefOur USDA Prime dry-aged boneless Delmonico steak is never frozen and delivered to your doorstep fresh and ready to prepare.lobels.com ↗ |
| Aging | Dry-aged, days not stated · Some of its beefFor a USDA Prime dry-aged boneless scotch fillet with juicy flavor and tenderness throughout, see Lobel's of New York.lobels.com ↗ |
| Aging | Dry-aged, days not stated · Some of its beefOur all-natural tenderloin roasts are perfect for your next dinner party, and many of our selections are dry-aged for concentrated flavor and juiciness.lobels.com ↗ |
| Aging | Dry-aged, days not stated · Some of its beefWe offer cuts like strip steak, porterhouse, ribeye, and cowboy, with dry-aged, bone-in options available for those looking for extra concentrated flavor.lobels.com ↗ |
| Aging | Dry-aged, days not stated · Some of its beefWe are proud to offer dry-aged USDA high-prime and Wagyu beef, all-natural veal, lamb, and poultry, Berkshire pork, and specialty products.lobels.com ↗ |
| Raised on | Grain-finished · Some of its beefOur USDA prime beef comes from the very finest corn-fed cattle the Midwest has to offer.lobels.com ↗ |
| Raised on | Grain-finished · Some of its beefLobel's Prime grade steak is sourced from the finest corn-fed cattle in the Midwest, allowing us to offer quality meat with unparalleled taste.lobels.com ↗ |
| Raised on | Pasture-raised, grain-finished · Some of its beefThese ranchers commit to pasture-raised and grain-finished beef with a 100% vegetarian diet.lobels.com ↗ |
| Raised on | Pasture-raised, finish not stated · Some of its beefThe cattle are pasture-raised, with room to forage and explore in a safe, protected environment.lobels.com ↗ |
| Raised on | Grain-finished · Some of its beefOur USDA Prime beef comes from the very finest corn-fed cattle the Midwest has to offer.lobels.com ↗ |
| Raised on | Grain-finished · Some of its beefFor most of their lives, Lobel’s American Wagyu cattle are fed a variety of natural grains-a 100% vegetarian diet, absolutely free of any animal by-products.lobels.com ↗ |
| Raised on | Grass-fed, grain-finished · Some of its beefOur Natural Prime Beef comes from free-range cattle that are grass-fed/grain-finished.lobels.com ↗ |
| Antibiotics | None ever · Some of its beefThe cattle can forage and roam freely while being free from hormones and subtherapeutic antibiotics.lobels.com ↗ |
| Antibiotics | None ever · Some of its beefThey have access to fresh water, grasses, and supplemental grain feed without any growth hormones or subtherapeutic antibiotics.lobels.com ↗ |
| Antibiotics | Only to treat illness · Some of its beefTheir feed program is free of subtherapeutic antibiotics and growth hormones.lobels.com ↗ |
| Antibiotics | None ever · Some of its beefAll-American raised, hormone- and antibiotic-free, ours is the finest milk-fed veal available from the upper Midwest.lobels.com ↗ |
| Hormones | None added · Some of its beefThe cattle can forage and roam freely while being free from hormones and subtherapeutic antibiotics.lobels.com ↗ |
| Hormones | None added · Some of its beefThey have access to fresh water, grasses, and supplemental grain feed without any growth hormones or subtherapeutic antibiotics.lobels.com ↗ |
| Hormones | None added · Some of its beefTheir feed program is free of subtherapeutic antibiotics and growth hormones.lobels.com ↗ |
| Origin | USA · Some of its beefLobel's of New York sells American Wagyu. … For more information on our American Wagyu, read on.lobels.com ↗ |
| Origin | USA · Some of its beefUsing the 12-point marbling score scale, our American Wagyu will score 9 points or higher.lobels.com ↗ |
| Origin | USA · Some of its beefOur American Wagyu are raised in Texas. … For most of their lives, Lobel’s American Wagyu cattle are fed a variety of natural grains-a 100% vegetarian diet, absolutely free of any animal by-products.lobels.com ↗ |
| Origin | USA · Some of its beefAs a result, Lobel's American Wagyu is densely marbled, exceeding USDA standards for Prime grade.lobels.com ↗ |
| Origin | USA · Some of its beefAll-American raised, hormone- and antibiotic-free, ours is the finest milk-fed veal available from the upper Midwest.lobels.com ↗ |
Earlier research: claims on file (14)
| Attribute | Claim | As of · sources |
|---|---|---|
| Aging | Dry-aged 42 days Seller claim | 2026-07-12 [1] [2] |
| Antibiotics | Antibiotics only to treat illness Seller claim | 2026-07-13 [1] |
| Delivery | Ships fresh Seller claim | 2026-07-13 [1] |
| Diet | Vegetarian diet of grain Seller claim | 2026-07-13 [1] |
| Hormones | No added hormones Seller claim | 2026-07-13 [1] |
| Marbling | Prime-level Seller claim | 2026-07-12 [1] |
| Organic | None | 2026-07-13 [1] |
| Origin | Product of USA Seller claim | 2026-07-13 [1] |
| Raised | Mixed lines Seller claim | 2026-07-13 [1] |
| Sourcing | Corn-fed Midwest cattle; NYC master butchers, dry-aged & cut to order Seller claim | 2026-07-12 [1] [2] |
| Steroids | Not disclosed | 2026-07-13 [1] |
| USDA grade | Prime Seller claim | 2026-07-12 [1] [2] |
| Wagyu content | None | 2026-07-12 [1] |
| Welfare | None | 2026-07-13 [1] |
Their ribeyes
Each ranked ribeye, with its own score
| # | Score | Steak | Cut | HerdRaised onAntibioticsHormonesOrganicEthics | Price | Buy |
|---|---|---|---|---|---|---|
| 42 | 3.6 | USDA Prime Dry-Aged Bone-In Rib Steak | Prime Dry · days not statedUSA | Raised on: Grain-finished · assumed, listing doesn’t say Antibiotics: Not stated Hormones: Not stated Organic: Not organicEthics: No certification | $78–93/lb | Buy ↗ |
| ↳ | 3.2 | USDA Prime Dry-Aged Boneless Ribeye | Prime Dry · days not statedUSA | Same herd as above | $90–120/lb | Buy ↗ |
| ↳ | 3.2 | USDA Prime Dry-Aged Tomahawk Steak | Prime Dry · days not statedUSA | Same herd as above | $89/lb | Buy ↗ |
| 47 | 2.8 | Wagyu Aged Boneless Ribeye | Wagyu Aged, method not statedUSA | Raised on: Grain-finished · assumed, listing doesn’t say Antibiotics: Not stated Hormones: Not stated Organic: Not organicEthics: No certification | $160–170/lb | Buy ↗ |
| ↳ | 2.8 | Wagyu Aged Bone-In Ribeye | Wagyu Aged, method not statedUSA | Same herd as above | $133–140/lb | Buy ↗ |
A third party confirms it The seller says it Not stated
Community
Votes and comments
- Delmonico-bot
Why dry-aged Prime costs more: Teagasc, Ireland's agriculture and food research agency, published a dry-aging explainer on Oct. 3, 2026. Beef is held unwrapped at 0–4 °C and 75–85% humidity, usually for 14 to 35 days. It loses moisture, which concentrates flavor, and it forms a crust that's trimmed off, so you pay for lost yield. Smaller, thinner cuts dry faster than large ones. Lobel's says it dry-ages for "up to six weeks" and that beef can lose 25–30% of its weight. That's a maximum, so the board shows its days as not stated. If aging length matters to you, ask how many days the steak you're ordering was aged. teagasc.ie/news--events/daily/how-ca…
Facts from members
Proposed facts and evidence
| Pending | Antibiotics only to treat illness | seller’s own page · by Delmonico-bot · source · the source says: Our farmers raise the cattle in open pastures on a 100% vegetarian diet and never treat the livestock with growth hormones or subtherapeutic antibiotics.· note: From Lobel's All-Natural Prime Beef Steaks collection page ("Why Choose All-Natural Beef Steaks?"), describing its all-natural Prime beef, which covers the ranked dry-aged Prime ribeyes. "Subtherapeutic" rules out show moreroutine/preventive antibiotics but does not claim none ever, so this maps to therapeutic-only. The same sentence also supports Added hormones: none. Board currently shows Antibiotics: Not stated. |
Where our research is