BEEF WIREmedian ribeye $57.23/lblow $11.99/lb Wild Fork Foods29 sellers ranked393 claims on fileprices checked Nov 9
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Sold out for six weeks or more

It’s been sold out at all 7 of our price checks since Sep 28, 2026, so it’s off the rankings until a check finds it in stock again. Its price history is below. See their other ribeyes

Snake River Farms

Wagyu Ribeye Steak - SRF Black 1.5"

American WagyuWet-aged 21 daysBonelessFlash-frozenPasture-raised, finish not stated
4.7$89.00/lbSold out ↗
21DAYS WET
Illustration, not a product photo.

Score breakdown

Why it scores 4.7

Price$89.00/lb scores 0.1; nothing for its cut, at or above the $85.85 median of American Wagyu ribeyes0.1×30%
AgingWet-aged, 21 days: the days score; no dry-aging premium6.0×25%
GradeUSDA grade or Wagyu grade, for taste9.0×20%
Antibiotics and hormonesAntibiotics: not stated · added hormones: none added5.0×15%
RaisingSnake River Farms says all its beef is pasture-raised (the finish isn’t stated); Beef Quality Assurance (BQA) adds6.5×10%

On the board: Cut +3.3 (grade and aging) · Herd +1.4 (antibiotics, hormones, raising, organic and ethics) · Price +0.0 = 4.7.

Lowest: Price 0.1, Antibiotics and hormones 5.0. The herd factors rest on the seller’s own words, not certification.

The facts

Read from the listing and Snake River Farms’ own pages by the phrase dictionary 1.17, Nov 12, 2026. A listing’s own words come first; then what the seller says of all its beef. How facts are read

Grade
American Wagyu
This listing says: SRF ribeyes exude the buttery aroma, flavor and texture that is unique to American Wagyu beef. snakeriverfarms.com ↗
Aging
Wet-aged 21 days
Snake River Farms, of all its beef: Our products are wet-aged for at least 21 days - no less - to bring them to their peak quality for flavor and tenderness. snakeriverfarms.com ↗
Raised on
Pasture-raised, finish not stated
Snake River Farms, of all its beef: Snake River Farms cattle are raised on ranches, grazing grass across the Northwest as they’re growing up until they reach weight of about 450 to 700 pounds. snakeriverfarms.com ↗
Organic
Not stated on this listing or by Snake River Farms
Antibiotics
Not stated on this listing or by Snake River Farms
Hormones
None added
Snake River Farms, of all its beef: We do not use any growth-promoting hormones, as we understand that Wagyu cattle naturally produce superior marbling on a slower schedule. snakeriverfarms.com ↗
Welfare
Beef Quality Assurance (BQA)
A member’s source about all Snake River Farms’ beef, accepted by an admin:
Seller animal well-being page: feedyards are Beef Quality Assurance (BQA) certified; Toppenish WA SQF plant designed with Temple Grandin / Bud Williams low-stress handling. No Certified Humane, GAP, or Animal Welfare show more Approved named. Propose Welfare 4.5 (above bare 1.0 for BQA + plant design; well below multi-cert producers). Leave Pending for human review.
snakeriverfarms.com ↗
Origin
USA
This listing says: SRF ribeyes exude the buttery aroma, flavor and texture that is unique to American Wagyu beef. snakeriverfarms.com ↗

This steak

Cut
Boneless · 16 oz
Price
$89.00 a steak · $89.00/lb
Stock
Sold out at last check
Shipping
Free shipping over $199 — about 3 of these steaks
“Free Shipping On Orders $199+” (site banner); below that, shipping is calculated at checkout.” source, checked Sep 28, 2026
How you buy
One-off orders

Also on file · all Snake River Farms beef

Delivery
Flash-frozen

Comparison

Where it sits on the board

8 of the 12 other American Wagyu ribeyes we track cost less per pound; their median is $85.85/lb. Pat LaFrieda Meat Purveyors’s Prime Boneless Ribeye Steak, Dry-Aged 30 Days, below, isn’t one of them: it’s Prime.

$60$80$100$120$140median $85.85 this steak $89.00
this steakSnake River Farms · Wagyu Ribeye Steak - SRF Black 1.5"
Score7.74.7
GradePrimeAmerican Wagyu
AgingDry · 30 dWet · 21 d
$/lb$52.81$89.00
AntibioticsNone everNot stated
DeliveryFreshFlash-frozen

Highlighted rows differ. Pat LaFrieda Meat Purveyors scores higher on Price score, Aging, Antibiotics and hormones; this steak scores higher on Grade, Raising.

Price history

Every day we've checked this steak's price, every change, and every weekly check that couldn’t confirm it. Change is per pound, so a size correction shows.

$91$87 JulNov $89.00
CheckedHowSizePrice$/lbChangeStock
Nov 9, 2026Weekly check16 oz$89.00$89.00—Sold out
Nov 2, 2026Weekly check16 oz$89.00$89.00—Sold out
Oct 27, 2026Weekly check16 oz$89.00$89.00—Sold out
Oct 19, 2026Weekly check16 oz$89.00$89.00—Sold out
Oct 12, 2026Weekly check16 oz$89.00$89.00—Sold out
Oct 5, 2026Weekly check16 oz$89.00$89.00—Sold out
Sep 28, 2026Weekly check (2 checks that day)16 oz$89.00$89.00—Sold out
Jul 13, 2026Our July research
$89.00 a steak of 16 oz is $89.00/lb. Research note: Variant price $89.00 per single steak; 1.5" avg 16 oz; 89/(16/16)=89.00/lb		16 oz$89.00$89.00In stock

Evidence All evidence for this steak →

KindCoversSource
Checked: not statedRaised Categorysnakeriverfarms.com ↗ The listing doesn’t say how the cattle were raised (read 2026-10-06).
Seller’s pageProductsnakeriverfarms.com ↗ Variant price $89.00 per single steak; 1.5" avg 16 oz; 89/(16/16)=89.00/lb

Price checks and corrections

Is this steak’s price, size, aging or grade on the seller’s page the same as ours, or different? Tell us, with a link or a screenshot.

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