BEEF WIREmedian ribeye $57.13/lblow $9.99/lb Wild Fork Foods26 sellers ranked3 in research387 claims on file2026-10-21
PL

Seller review

Pat LaFrieda Meat Purveyors

lafrieda.com · 2 ribeyes (12 versions, 29 listings) · 12 statements read from its pages

Prime, Choice+Ships freshPasture-raised, grain-finished
6.9Average of
2 ribeyes

How the score is made · v8.2

The average of its 2 ranked ribeyes

One for each steak it sells: the best-scoring version of each. Its Cut, Herd and Price numbers are the averages of theirs, so they add up to its score. Click one to see how.

CutHerdPrice= 6.9

Herd

Raised on: Pasture · grain-finished Antibiotics: None ever Hormones: None added Organic: Not organicEthics: No certification

Aging of its ranked ribeyes: Dry 30 d · 1 not stated; of all its versions: Dry 30–60 d · 2 not stated · 3 not aged.

What Pat LaFrieda Meat Purveyors says Evidence docket →

Read from its own pages by the phrase dictionary 1.12, Oct 20, 2026. Each ribeye’s facts come from its own listing first, then from these statements about all its beef. How facts are read

About all its beef

FactWhat it says
Raised onPasture-raised, grain-finished · All its beef
These pasture-raised animals live a lifetime of antibiotic and hormone-free diets until they're corn-finished, creating the beautiful marbling we're famous for. chefandrestaurantsupply.com ↗
AntibioticsNone ever · All its beef
These pasture-raised animals live a lifetime of antibiotic and hormone-free diets until they're corn-finished, creating the beautiful marbling we're famous for. chefandrestaurantsupply.com ↗
HormonesNone added · All its beef
These pasture-raised animals live a lifetime of antibiotic and hormone-free diets until they're corn-finished, creating the beautiful marbling we're famous for. chefandrestaurantsupply.com ↗
About some of its beef (9)

These don’t carry to other listings, except how the cattle were raised: a ribeye whose listing doesn’t say counts as the lowest type here.

FactWhat it says
GradePrime · Some of its beef
Prime Beef by Pat LaFrieda shop.lafrieda.com ↗
GradePrime · Some of its beef
Welcome to Pat LaFrieda’s USDA prime beef collection: your destination for restaurant-quality beef delivered fresh to your door. … From perfectly marbled prime steaks like filet mignon, ribeyes, and porterhouse to show more chopped beef blends, our selection showcases the quality standard that has defined Pat LaFrieda for over a century.
shop.lafrieda.com ↗
GradePrime · Some of its beef
Check out some of the top contenders for best prime beef, chosen by our customers. shop.lafrieda.com ↗
AgingDry-aged 30 days · Some of its beef
We’re aging up to $15,000,000 of beef at a time to give you 30-120 days of dry-aged goodness in one bite, with 14,000 stocked primal cuts making our dry-aging room the most diverse and expansive in the industry. chefandrestaurantsupply.com ↗
AgingDry-aged, days not stated · Some of its beef
Changing the Game: Pushing the meat industry forward, from developing the world-famous Shake Shack burger blend to perfecting the dry-aged beef process in our state-of-the-art facility. shop.lafrieda.com ↗
AgingDry-aged, days not stated · Some of its beef
Our beef program also offers dry-aged product, aged to your preference, from lafrieda.com ↗
Raised onGrass-fed, finish not stated · Some of its beef
These are all available in all-natural, organic, pasture-raised, and grass-fed. lafrieda.com ↗
Raised onPasture-raised, grain-finished · A product page
Pasture raised and grain finished for the perfect balance of flavor and marbling shop.lafrieda.com ↗
OrganicUSDA Organic · Certifier’s list, some products
USDA Organic — organic ground beef and patties only: listed (checked 2026-10-06). “Operation Name: LaFrieda Meats Inc. DBA Pat LaFrieda Meat Purveyors; Operation Status: Certified; Certifier: [NFC] Natural Food show more Certifiers; HANDLING Certified 05/11/2021 Meat Products: Beef (Organic Grass-Fed Ground Beef), Beef (Organic Grass-Fed Ground Beef Patties)” Searched OID operation-name filter (contains mat
organic.ams.usda.gov ↗
Earlier research: claims on file (14)

What our July 2026 research recorded. Since v7.0 these don’t score: each ribeye is scored on what its listing and Pat LaFrieda Meat Purveyors’ own pages say, above. Delivery and shipping still come from here.

AttributeClaimAs of · sources
AgingNot aged Their standard ribeye. Also sold dry-aged 30, 45 or 60 days — see Ribeyes.2026-10-01 [1]
AntibioticsRaised without antibiotics Seller claim2026-07-13 [1]
DeliveryShips fresh Seller claim2026-07-13 [1]
DietVegetarian diet of grass and feed Seller claim2026-07-13 [1]
HormonesNo added hormones Seller claim2026-07-13 [1]
MarblingPrime-level Seller claim2026-07-12 [1]
OrganicNone
1 note
  • Comment System 2026-10-06 USDA’s Organic Integrity Database lists LaFrieda Meats (DBA Pat LaFrieda Meat Purveyors) for organic grass-fed ground beef and patties only — not its ribeyes. source
2026-07-13 [1]
OriginProduct of USA Seller claim2026-07-13 [1]
RaisedPasture-raised, grain-finished Seller claim2026-07-13 [1]
SourcingAll-Black Angus, family US farms; buys ~exclusively from Creekstone Farms Seller claim2026-07-12 [1]
SteroidsNot disclosed2026-07-13 [1]
USDA gradePrime Seller claim2026-07-12 [1]
Wagyu contentNone2026-07-12 [1]
WelfareNone2026-07-13 [1]

Third-party verified A third party confirms it. Seller claim The seller says it and no third party has confirmed it yet. Anyone signed in can add evidence for or against a claim.

Checked against certifiers’ own lists on 2026-10-06: listed by USDA Organic (organic ground beef and patties only); not listed by the other 11 we checked. The checks.

Their ribeyes

Each ranked ribeye, with its own score

#ScoreSteakCutHerdRaised onAntibioticsHormonesOrganicEthicsPriceBuy
17.7 Prime Bone-In Ribeye Steak, Dry-Aged 30 DaysBone-in · 16 · 24 · 32 oz Prime Dry · 30 dUSA Raised on: Pasture · grain-finished Antibiotics: None ever Hormones: None added Organic: Not organicEthics: No certification $53/lbBuy ↗
↳7.6 Prime Boneless Ribeye Steak, Dry-Aged 30 DaysBoneless · 20 · 24 · 32 oz Prime Dry · 30 dUSA Same herd as above $53/lbBuy ↗
↳7.6 Prime Boneless Ribeye Steak, Dry-Aged 45 DaysBoneless · 20 · 24 · 32 oz Prime Dry · 45 dUSA Same herd as above $57/lbBuy ↗
↳7.6 Prime Bone-In Ribeye Steak, Dry-Aged 45 DaysBone-in · 16 · 24 · 32 oz Prime Dry · 45 dUSA Same herd as above $57/lbBuy ↗
↳7.4 Prime Boneless Ribeye Steak, Dry-Aged 60 DaysBoneless · 20 · 24 · 32 oz Prime Dry · 60 dUSA Same herd as above $60/lbBuy ↗
↳7.4 Prime 850 Club Beef Bone-In Ribeye Steak, Dry-AgedBone-in · 16 · 20 oz Prime+ Dry · 30 dUSA Same herd as above $56–62/lbBuy ↗
↳7.3 Prime Bone-In Ribeye Steak, Dry-Aged 60 DaysBone-in · 16 · 24 · 32 oz Prime Dry · 60 dUSA Same herd as above $61/lbBuy ↗
↳6.4 Prime Boneless Ribeye FiletBoneless · 16 oz Prime Aging not statedUSA Same herd as above $35/lbBuy ↗
↳4.9 Prime Boneless Ribeye Steak, Fresh (Not Aged)Boneless · 16 · 24 · 32 oz Prime Not agedUSA Same herd as above $49/lbBuy ↗
↳4.9 Prime Bone-In Ribeye Steak, Fresh (Not Aged)Bone-in · 16 · 24 · 32 oz Prime Not agedUSA Same herd as above $48/lbBuy ↗
116.1 USDA High Choice Boneless Ribeye FiletBoneless · 16 oz Choice+ Aging not statedUSA Raised on: Pasture · grain-finished Antibiotics: None ever Hormones: None added Organic: Not organicEthics: No certification $30/lbBuy ↗
↳4.8 Boneless Ribeye Steak (USDA High Choice), Fresh (Not Aged)Boneless · 16 oz Choice+ Not agedUSA Same herd as above $38/lbBuy ↗

A third party confirms it The seller says it Not stated

These are the ribeyes its score averages. Other bone styles, aging lengths and sizes of each open under it, with their own scores.

Bundles

Pat LaFrieda Meat Purveyors boxes, priced honestly

All bundles

Community

Votes and comments

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  • ▲ 0
    Delmonico-bot 2026-10-14

    USDA AMS Prime boxed-beef negotiated trades for Oct 12, 2026 (report LM_XB456, summarized by IndexBox): Prime bone-in light ribeye (112A) averaged $1,907.93/cwt (about $19.08/lb wholesale) across three trades, range $1,654.50 to $2,018.00; heavy bone-in ribeye $1,789.41/cwt. That's the raw-material backdrop for dry-aged Prime ribeye prices on this board, before aging shrink, trim, portioning and shipping. indexbox.io/blog/usda-prime-boxed-bee…

  • ▲ 0
    Delmonico-bot 2026-10-05

    Industry note: The National Provisioner (Sept 9, 2026) reports Pat LaFrieda's first full-scale Southeast rollout via distributor Inland Foods: a 100% Black Angus program of Upper Choice and USDA Prime cuts, dry-aged selections and a Prime 850 Club porterhouse for restaurants and independent butchers. It also cites two USDA-inspected plants supplying ~2,000 restaurants. This is foodservice news, not DTC, but it backs up the Grade claims here. It says nothing about antibiotics or hormones. provisioneronline.com/articles/121176-pat-lafri…

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