BEEF WIREmedian ribeye $57.23/lblow $11.99/lb Wild Fork Foods29 sellers ranked393 claims on fileprices checked Nov 9
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Pat LaFrieda Meat Purveyors

Boneless Ribeye Steak (USDA High Choice) - 16oz, Fresh (Not Aged)

USDA High ChoiceBonelessShips freshPasture-raised, grain-finished
4.8$38.40/lbAnother version of #12Buy ↗
CHOICE+USDA
Illustration, not a product photo.

Score breakdown

Why it scores 4.8

Price$38.40/lb scores 6.7, +1.2 for its cut: under the $48.50 median of Choice+ ribeyes. It counts 52%: price counts in full only when grade and aging together score 7 or more, and this steak’s come to 3.77.9×30%
AgingThe seller says it isn’t aged1.0×25%
GradeUSDA grade or Wagyu grade, for taste7.0×20%
Antibiotics and hormonesAntibiotics: none ever · added hormones: none added9.0×15%
RaisingPat LaFrieda Meat Purveyors says all its beef is raised on pasture, then grain-finished5.8×10%

On the board: Cut +1.7 (grade and aging) · Herd +1.9 (antibiotics, hormones, raising, organic and ethics) · Price +1.2 = 4.8.

Lowest: Aging 1.0, Raising 5.8. The herd factors rest on the seller’s own words, not certification.

The facts

Read from the listing and Pat LaFrieda Meat Purveyors’ own pages by the phrase dictionary 1.17, Nov 12, 2026. A listing’s own words come first; then what the seller says of all its beef. How facts are read

Grade
Choice+
This listing says: Boneless Ribeye Steak (USDA High Choice) / Size: 16oz / Fresh-Not Aged shop.lafrieda.com ↗
Aging
Not aged
This listing says: Boneless Ribeye Steak (USDA High Choice) / Size: 16oz / Fresh-Not Aged shop.lafrieda.com ↗
Raised on
Pasture-raised, grain-finished
Pat LaFrieda Meat Purveyors, of all its beef: These pasture-raised animals live a lifetime of antibiotic and hormone-free diets until they're corn-finished, creating the beautiful marbling we're famous for. chefandrestaurantsupply.com ↗
Organic
Not stated on this listing or by Pat LaFrieda Meat Purveyors
Antibiotics
None ever
Pat LaFrieda Meat Purveyors, of all its beef: These pasture-raised animals live a lifetime of antibiotic and hormone-free diets until they're corn-finished, creating the beautiful marbling we're famous for. chefandrestaurantsupply.com ↗
Hormones
None added
Pat LaFrieda Meat Purveyors, of all its beef: These pasture-raised animals live a lifetime of antibiotic and hormone-free diets until they're corn-finished, creating the beautiful marbling we're famous for. chefandrestaurantsupply.com ↗
Welfare
Not stated on this listing or by Pat LaFrieda Meat Purveyors
Origin
USA
Neither the listing nor Pat LaFrieda Meat Purveyors’ pages say; our July research found all its beef a product of the USA

This steak

Cut
Boneless · 16 oz
Price
$38.40 a steak · $38.40/lb
Stock
In stock at last check
Shipping
Varies — see their terms
“No shipping price is published, but cart tests showed a flat $19.99 "Standard Shipping" to IL/CA/NY on $192–$392 orders; online orders need "a minimum purchase of 5 pounds.” source, checked Sep 28, 2026
How you buy
One-off orders — Online orders need "a minimum purchase of 5 pounds."

Also on file · all Pat LaFrieda Meat Purveyors beef

Delivery
Ships fresh (this listing: “Boneless Ribeye Steak (USDA High Choice) - 16oz, Fresh (Not Aged)”)

Comparison

Where it sits on the board

2 of the 7 other Choice+ ribeyes we track cost less per pound; their median is $48.50/lb. Pat LaFrieda Meat Purveyors’s Prime Boneless Ribeye Steak, Dry-Aged 30 Days, below, isn’t one of them: it’s Prime.

$20$30$40$50$60median $48.50 this steak $38.40
this steakPat LaFrieda Meat Purveyors · Boneless Ribeye Steak (USDA High Choice), Fresh (Not Aged)
Score7.74.8
GradePrimeChoice+
AgingDry · 30 dUnaged
$/lb$52.81$38.40
AntibioticsNone everNone ever
DeliveryFreshFresh

Highlighted rows differ. Pat LaFrieda Meat Purveyors scores higher on Aging, Grade; this steak scores higher on Price score.

Price history

Every day we've checked this steak's price, every change, and every weekly check that couldn’t confirm it. Change is per pound, so a size correction shows.

$38$36 JulNov $38.40
CheckedHowSizePrice$/lbChangeStock
Nov 9, 2026Weekly check16 oz$38.40$38.40—In stock
Nov 2, 2026Weekly check16 oz$38.40$38.40—In stock
Oct 27, 2026Weekly check16 oz$38.40$38.40—In stock
Oct 19, 2026Weekly check16 oz$38.40$38.40—In stock
Oct 12, 2026Weekly check16 oz$38.40$38.40—In stock
Oct 5, 2026Weekly check16 oz$38.40$38.40—In stock
Sep 28, 2026Weekly check (2 checks that day)16 oz$38.40$38.40+8.3%In stock
Jul 13, 2026Our July research
$35.46 a steak of 16 oz is $35.46/lb. Research note: single 16oz full boneless ribeye steak (Fresh-Not Aged) = $35.46; 35.46/(16/16)=35.46/lb		16 oz$35.46$35.46In stock

Evidence All evidence for this steak →

KindCoversSource
Checked: not statedRaised Categoryshop.lafrieda.com ↗ The listing doesn’t say how the cattle were raised (read 2026-10-06).
Seller’s pageProductshop.lafrieda.com ↗ single 16oz full boneless ribeye steak (Fresh-Not Aged) = $35.46; 35.46/(16/16)=35.46/lb

Price checks and corrections

Is this steak’s price, size, aging or grade on the seller’s page the same as ours, or different? Tell us, with a link or a screenshot.

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