BEEF WIREmedian ribeye $57.23/lblow $11.99/lb Wild Fork Foods29 sellers ranked393 claims on fileprices checked Nov 9
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Meat N Bone

Ribeye Steak | G1 Certified (Boneless)

USDA Choice (Black Angus, G1 Certified - top 1/3 of the grade)Wet-aged 30 daysBonelessFlash-frozenGrain-finished · assumed
6.5$25.58/lb#4 of 51Sold out ↗
30DAYS WET
Illustration, not a product photo.

Score breakdown

Why it scores 6.5

Price$25.58/lb scores 8.4, +3.0 for its cut: under the $51.99 median of wet-aged Choice+ ribeyes, capped at 1010.0×30%
AgingWet-aged, 30 days: the days score; no dry-aging premium7.0×25%
GradeUSDA grade or Wagyu grade, for taste7.0×20%
Antibiotics and hormonesAntibiotics: not stated · added hormones: not stated1.0×15%
RaisingThe listing doesn’t say; it counts as the lowest type Meat N Bone lists: grain-finished, with no pasture or grass claim2.0×10%

On the board: Cut +3.2 (grade and aging) · Herd +0.3 (antibiotics, hormones, raising, organic and ethics) · Price +3.0 = 6.5.

Maxed out: Price. Lowest: Antibiotics and hormones 1.0, Raising 2.0. The herd factors rest on the seller’s own words, not certification.

The facts

Read from the listing and Meat N Bone’s own pages by the phrase dictionary 1.17, Nov 12, 2026. A listing’s own words come first; then what the seller says of all its beef. How facts are read

Grade
Choice+
This listing says:
G1 Certified USDA Choice: Top 1/3 of the grade for marbling and quality-hand-selected from trusted Midwest farms. … Each ribeye is G1 Certified-a designation that places it in the top third of the USDA Choice grade-and show more comes from small Midwestern ranches where cattle are raised ethically and fed for optimal marbling. … Regular USDA Choice covers a wide quality range; G1 Certification guarantees you're getting the best within that grade.
meatnbone.com ↗
Aging
Wet-aged 30 days
This listing says: Ribeye Steak | G1 Certified USDA Choice | 30+ Days Aged meatnbone.com ↗
Raised on
Grain-finished
The listing doesn’t say, so it counts as the lowest type Meat N Bone lists: Extended grain finishing (20+ months) … Extended grain finishing … Grain finishing (12-18 months) meatnbone.com ↗
Organic
Not stated on this listing or by Meat N Bone
Antibiotics
Not stated on this listing or by Meat N Bone
Hormones
Not stated on this listing or by Meat N Bone
Welfare
Not stated on this listing or by Meat N Bone
Origin
Not stated on this listing or by Meat N Bone
Meat N Bone sells beef from more than one country (our July research).

This steak

Cut
Boneless · 10 oz
Price
$15.99 a steak · $25.58/lb
Stock
Sold out at last check
Shipping
Varies — see their terms
“Price depends on your state: "Free Shipping" starts at $150–$300 (e.g. $250 IL/NY/TX, $300 CA/WA) and "2-Day Shipping" costs $17.50–$50 below that.” source, checked Sep 28, 2026
How you buy
One-off or subscription

Also on file · all Meat N Bone beef

Delivery
Flash-frozen

Comparison

Where it sits on the board

Cheaper per pound than all 4 other wet-aged Choice+ ribeyes we track; their median is $51.99/lb. Pat LaFrieda Meat Purveyors’s Prime Boneless Ribeye Steak, Dry-Aged 30 Days, below, isn’t one of them: it’s Prime.

$20$30$40$50$60median $51.99 this steak $25.58
#4 · this steakMeat N Bone · Ribeye Steak | G1 Certified (Boneless)
Score7.76.5
GradePrimeChoice+
AgingDry · 30 dWet · 30 d
$/lb$52.81$25.58
AntibioticsNone everNot stated
DeliveryFreshFlash-frozen

Highlighted rows differ. Pat LaFrieda Meat Purveyors scores higher on Aging, Grade, Antibiotics and hormones, Raising; this steak scores higher on Price score.

Price history

Every day we've checked this steak's price, every change, and every weekly check that couldn’t confirm it. Change is per pound, so a size correction shows.

$27$24 JulNov $25.58
CheckedHowSizePrice$/lbChangeStock
Nov 9, 2026Weekly check10 oz$15.99$25.58—Sold out
Nov 2, 2026Weekly check10 oz$15.99$25.58—Sold out
Oct 27, 2026Weekly check10 oz$15.99$25.58—In stock
Oct 19, 2026Weekly check10 oz$15.99$25.58—In stock
Oct 12, 2026Weekly check10 oz$15.99$25.58—In stock
Oct 5, 2026Weekly check10 oz$15.99$25.58—In stock
Sep 28, 2026Weekly check (2 checks that day)10 oz$15.99$25.58—In stock
Jul 13, 2026Our July research
$15.99 a steak of 10 oz is $25.58/lb.
Research note: Single variant $15.99; .json grams=283g=10oz. 15.99/(10/16)=25.584/lb. 'Top 1/3 of Choice' -> show more choice_plus. Wet-aged 30+ days. Duplicate handle boneless-ribeye-steak-g1-certified 404s/redirects here; counted once.
10 oz$15.99$25.58In stock

Evidence All evidence for this steak →

KindCoversSource
Checked: not statedRaised Categorymeatnbone.com ↗ The listing doesn’t say how the cattle were raised (read 2026-10-06).
Seller’s page
Superseded		Productmeatnbone.com ↗ Single variant $15.99; .json grams=283g=10oz. 15.99/(10/16)=25.584/lb. 'Top 1/3 of Choice' -> choice_plus. Wet-aged 30+ days. Duplicate handle boneless-ribeye-steak-g1-certified 404s/redirects here; c
Seller’s pageProductmeatnbone.com ↗ Weekly price check 2026-10-05 by Delmonico-bot: UNCHANGED. Live page: single 10 oz steak $15.99 ($25.58/lb), in stock.

Price checks and corrections

Is this steak’s price, size, aging or grade on the seller’s page the same as ours, or different? Tell us, with a link or a screenshot.

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