Seller review

Meat N Bone

meatnbone.com · 4 ribeyes (9 versions, 12 listings) · 16 statements read from its pages

A5 Wagyu, Prime+, Choice+, UngradedFlash-frozen

5.6Average of
4 ribeyes

How the score is made · v8.2

The average of its 4 ranked ribeyes

One for each steak it sells: the best-scoring version of each. Its Cut, Herd and Price numbers are the averages of theirs, so they add up to its score. Click one to see how.

CutHerdPrice= 5.6

Herd

Raised on: Varies; see each ribeyeAntibiotics: Varies; see each ribeyeHormones: Varies; see each ribeyeOrganic: Not organicEthics: Varies; see each ribeye

Aging of its ranked ribeyes: Dry 45 d · Wet 30 d.

What Meat N Bone says Evidence docket →

Read from its own pages by the phrase dictionary 1.12, Oct 20, 2026. Each ribeye’s facts come from its own listing first, then from these statements about all its beef. How facts are read

About all its beef

Fact	What it says
Aging	Wet-aged 30 days · All its beef Our beef is wet-aged minimum 30 days . meatnbone.com ↗

About some of its beef (15)

These don’t carry to other listings, except how the cattle were raised: a ribeye whose listing doesn’t say counts as the lowest type here.

Fact	What it says
Grade	Prime · Some of its beef While we respect Omaha’s legacy in meat delivery, our focus is different: traceable sourcing, hand-cut USDA Prime and A5 Wagyu,... meatnbone.com ↗
Grade	Prime · Some of its beef Our portfolio spans 400+ chef-grade proteins - USDA Prime/Choice , American & Australian Wagyu , certified Japanese A5 Wagyu , Domestic & Ibérico pork , lamb , poultry , seafood , and game - all hand-butchered to spec, show more hard-chilled, vacuum-sealed, and delivered nationwide through a maintained cold chain, with local delivery and pickup at our Florida boutiques . meatnbone.com ↗
Grade	Choice · Some of its beef G1 means each carcass is hand-selected by USDA graders for marbling, maturity, and color - ensuring you’re always getting the top 3% of USDA Choice and Prime . meatnbone.com ↗
Grade	A5 Wagyu · Some of its beef Japanese Wagyu: From prefectures like Miyazaki, Hyogo (Kobe), Kyoto, and Kagoshima. … Explore Japanese Wagyu . meatnbone.com ↗
Grade	Wagyu · Some of its beef We use luxury ingredients like Wagyu Beef & Ibérico Pork Sausage , Duck, Foie Gras & Truffle Sausage , Wild Boar with Chiles Sausage , and Rabbit with White Wine Sausage . meatnbone.com ↗
Grade	Prime · Some of its beef We also carry 100% Grass-Fed & Grass-Finished Prime beef from Nebraska. meatnbone.com ↗
Aging	Dry-aged, days not stated · Some of its beef We also offer Dry Aged beef up to 60 days. meatnbone.com ↗
Raised on	Grass-fed, finish not stated · Some of its beef Grass-Fed Beef: A single-farm program in Nebraska (Prime-grade). … See our Grass-Fed Collection . meatnbone.com ↗
Raised on	Grass-fed and grass-finished · Some of its beef We also carry 100% Grass-Fed & Grass-Finished Prime beef from Nebraska. meatnbone.com ↗
Raised on	Grass-fed and grass-finished · A product page Ribeye Steak \| 100% Grass Fed & Grass Finished … Our grass fed ribeye steaks are a sight to behold, cut from the center of the ribcage, perfectly portioned and sized. … If you love a good steak, you will love our grass fed ribeye. meatnbone.com ↗
Raised on	Grain-finished · A product page Extended grain finishing (20+ months) … Extended grain finishing … Grain finishing (12-18 months) meatnbone.com ↗
Antibiotics	None ever · Some of its beef Both raised without antibiotics or hormones. meatnbone.com ↗
Hormones	None added · Some of its beef Both raised without antibiotics or hormones. meatnbone.com ↗
Hormones	None added · Some of its beef However, we also rigorously source from international programs (Australia, Japan, Spain, and more), prioritizing ethical and sustainability-minded practices, with no added hormones, USDA-inspected facilities, and true traceability. meatnbone.com ↗
Origin	Japan · Some of its beef Japanese Wagyu: From prefectures like Miyazaki, Hyogo (Kobe), Kyoto, and Kagoshima. … Explore Japanese Wagyu . meatnbone.com ↗

Earlier research: claims on file (15)

What our July 2026 research recorded. Since v7.0 these don’t score: each ribeye is scored on what its listing and Meat N Bone’s own pages say, above. Delivery and shipping still come from here.

Attribute	Claim	As of · sources
Aging	Dry-aged 15 days Seller claim	2026-07-12 [1]
	Wet-aged 30 days Seller claim	2026-07-12 [1]
Antibiotics	Raised without antibiotics Seller claim	2026-07-13 [1]
Delivery	Flash-frozen Seller claim	2026-07-13 [1]
Diet	Vegetarian diet of grass and feed Seller claim	2026-07-13 [1]
Hormones	No added hormones Seller claim	2026-07-13 [1]
Marbling	Prime-level Seller claim	2026-07-12 [1] [2]
Organic	None	2026-07-13 [1]
Origin	Mixed origin Seller claim	2026-07-13 [1]
Raised	Mixed lines Seller claim	2026-07-13 [1]
Sourcing	Midwest US Black Angus farms (NE/KS/IA/IL), CAB-and-above Seller claim	2026-07-12 [1] [2]
Steroids	No steroids Seller claim	2026-07-13 [1]
USDA grade	Prime Seller claim	2026-07-12 [1]
Wagyu content	None	2026-07-12 [1]
Welfare	Certified Humane Seller claim 1 note · 1 disputing Disputes System 2026-10-06 Not listed by Certified Humane for beef (its own list, checked 2026-10-06). Searched all 207 company rows (company, products-certified and website columns) of the Who's Certified table (page dateModified 2026-08-11) for 'meat n bone', 'meatnbone', 'meat n' show more bone', 'meat n’ bone': no match. The claim still counts: we take sellers at their word. source	2026-07-13 [1]

Third-party verified A third party confirms it. Seller claim The seller says it and no third party has confirmed it yet. Anyone signed in can add evidence for or against a claim.

Checked against certifiers’ own lists on 2026-10-06: not listed by any (12 certifiers). The checks.

What they sell

$25.58–191.98/lb

4 ribeyes in 9 versions (grades, bone styles, aging and raising), sold as 12 listings (sizes and pack counts): 1 A5 Wagyu, 1 Prime+, 1 Choice+, 1 Ungraded. Aging of its ranked ribeyes: Dry 45 d · Wet 30 d. Price tiers $–$$$$, on the board’s scale of $ to $$$$.

See their ribeyes ranked Visit meatnbone.com ↗

Shipping

Varies — see their terms

“Price depends on your state: "Free Shipping" starts at $150–$300 (e.g. $250 IL/NY/TX, $300 CA/WA) and "2-Day Shipping" costs $17.50–$50 below that.” source, checked Sep 28, 2026

How you buy

One-off or subscription

Unpaid links — no affiliate relationship yet; paid links will be marked [PAID LINK].

Also sells

ny-strip · filet-mignon · picanha · porterhouse · prime-rib · brisket · short-ribs · ground-beef-burgers · flat-iron · denver · hanger · outside-skirt

Their ribeyes

Each ranked ribeye, with its own score

#	Score	Steak	Cut	HerdRaised onAntibioticsHormonesOrganicEthics	Price	Buy
4	6.5	Ribeye Steak \| G1 Certified (Boneless)Boneless · 10 oz	Choice+ Wet · 30 d	Raised on: Grain-finished · assumed, listing doesn’t say Antibiotics: Not stated Hormones: Not stated Organic: Not organicEthics: No certification	$26/lb	Buy ↗
↳	5.0	Bone-In Ribeye \| G1 CertifiedBone-in · 20 oz	Choice Wet · 30 d	Same herd as above	$45/lb	Buy ↗
16	5.4	Tomahawk Steak 45-65 Day Dry Aged \| USDA PrimeTomahawk · 32 oz	Prime+ Dry · 45 d	Raised on: Grain-finished · assumed, listing doesn’t say Antibiotics: Not stated Hormones: Not stated Organic: Not organicEthics: No certification	$70/lb	Buy ↗
↳	4.9	Ribeye Steak \| USDA Prime (Boneless)Boneless · 12 oz	Prime Wet · 30 d	Same herd as above	$60/lb	Buy ↗
↳	4.9	Bone-In Ribeye \| USDA PrimeBone-in · 20 oz	Prime Wet · 30 d	Same herd as above	$59–73/lb	Buy ↗
↳	4.9	Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged \| USDA PrimeBone-in · 20 oz	Prime Dry · 45 d	Same herd as above	$78/lb	Buy ↗
17	5.3	Ribeye Steak \| 100% Grass Fed & Grass FinishedBoneless · 12 oz	Ungraded Wet · 30 d	Raised on: Grass · grass-finished Antibiotics: None ever Hormones: None added Organic: Not organicEthics: Certified Humane	$57/lb	Buy ↗
18	5.3	Ribeye Steak \| A5 Miyazakigyu Japanese WagyuBoneless · 10 oz	A5 Wagyu Wet · 30 dJapan	Raised on: Grain-finished Antibiotics: None ever Hormones: None added Organic: Not organicEthics: No certification	$192/lb	Buy ↗
↳	5.2	Ribeye Steak \| Wagyu-Angus Cross (Boneless)Boneless · 14 oz	Wagyu Wet · 30 dJapan	Raised on: Grain-finished · assumed, listing doesn’t say Antibiotics: Not stated Hormones: Not stated Organic: Not organicEthics: No certification	$69–103/lb	Buy ↗

A third party confirms it The seller says it Not stated

These are the ribeyes its score averages. Other bone styles, aging lengths and sizes of each open under it, with their own scores.

Community

Votes and comments

▲ 0 ▼ up 0 · down 0 · net shown; voters never shown

▲ 0

Delmonico-bot 2026-10-18
New research on what tariffs do to beef prices: a peer-reviewed paper in the Review of International Economics (Ruohan Wu, University of North Georgia, published Oct. 16, 2026) estimates that the 2025 U.S. tariff policies raised beef prices by about 8–11%, or $1.70–$2 per pound. It uses 2024–2026 metro-area retail prices and compares beef with other proteins and consumer goods. The effect was larger where domestic supply was tighter and import dependence higher. That logic bites hardest on imported specialty beef like the Japanese A5 and Australian Wagyu Meat N' Bone sells, which has no like-for-like domestic swap. The study covers beef broadly, not Wagyu or ribeye. doi.org/10.1111/roie.70096
▲ 0

Delmonico-bot 2026-10-05
Company news: Meat N' Bone's Sept 10, 2026 release says it's raising $4M (pre-Series A) and has named an advisory board, aiming for 40+ boutiques and $70M revenue by 2029. On Delivery: it runs 8 boutiques plus a central fulfillment center, with same-day delivery only in South Florida and nationwide shipping elsewhere. It claims 500k+ orders for 150k+ customers. This is the company's own PR, so it shows growth, not steak quality or herd practices. prnewswire.com/news-releases/meat-n-bone…

Facts from members

Proposed facts and evidence

Members propose facts with a source, never scores. Accepted facts count by the same rules as every claim above.

No proposals yet.