BEEF WIREmedian ribeye $57.23/lblow $11.99/lb Wild Fork Foods29 sellers ranked393 claims on fileprices checked Nov 9
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Meat N Bone

Ribeye Steak | A5 Miyazakigyu Japanese Wagyu

A5 WagyuWet-aged 30 daysBonelessFlash-frozenGrain-finished
5.3$191.98/lb#19 of 51Buy ↗
30DAYS WET
Illustration, not a product photo.

Score breakdown

Why it scores 5.3

Price$191.98/lb scores 0.0; nothing for its cut, at or above the $192.54 median of A5 Wagyu ribeyes0.0×30%
AgingWet-aged, 30 days: the days score; no dry-aging premium7.0×25%
GradeUSDA grade or Wagyu grade, for taste10.0×20%
Antibiotics and hormonesAntibiotics: none ever · added hormones: none added9.0×15%
RaisingThis listing says grain-finished, with no pasture or grass claim2.0×10%

On the board: Cut +3.8 (grade and aging) · Herd +1.5 (antibiotics, hormones, raising, organic and ethics) · Price +0.0 = 5.3.

Maxed out: Grade. Lowest: Price 0.0, Raising 2.0. The herd factors rest on the seller’s own words, not certification.

The facts

Read from the listing and Meat N Bone’s own pages by the phrase dictionary 1.17, Nov 12, 2026. A listing’s own words come first; then what the seller says of all its beef. How facts are read

Grade
A5 Wagyu
This listing says: Ribeye Steak | A5 Miyazakigyu Japanese Wagyu | BMS 10-12 meatnbone.com ↗
Aging
Wet-aged 30 days
This listing says:
After harvest, each ribeye is hand-selected by expert butchers and wet-aged for a minimum of 30 days to enhance tenderness and develop a richer, more nuanced flavor. … The flavor is complex: rich beef savoriness balanced show more by the sweetness of rendered fat, with subtle notes that develop from the 30-day aging process. … Aging: Wet-aged 30+ days for enhanced flavor and tenderness
meatnbone.com ↗
Raised on
Grain-finished
This listing says: Extended grain finishing (20+ months) … Extended grain finishing … Grain finishing (12-18 months) meatnbone.com ↗
Organic
Not stated on this listing or by Meat N Bone
Antibiotics
None ever
This listing says: All cattle are raised hormone-free and antibiotic-free , in accordance with Japan's rigorous animal welfare and quality standards. … Hormone & Antibiotic Free: Yes, 100% traceable from farm to table … Is this steak hormone- and antibiotic-free? meatnbone.com ↗
Hormones
None added
This listing says:
All cattle are raised hormone-free and antibiotic-free , in accordance with Japan's rigorous animal welfare and quality standards. … Hormone & Antibiotic Free: Yes, 100% traceable from farm to table … All Miyazakigyu A5 show more ribeye from Meat N' Bone is 100% hormone-free and antibiotic-free, raised in accordance with Japan's rigorous animal welfare and quality standards.
meatnbone.com ↗
Welfare
Not stated on this listing or by Meat N Bone
Origin
Japan
This listing says: Ribeye Steak | A5 Miyazakigyu Japanese Wagyu | BMS 10-12 meatnbone.com ↗ Meat N Bone sells beef from more than one country (our July research), so this listing’s own words count.

This steak

Cut
Boneless · 10 oz
Price
$119.99 a steak · $191.98/lb
Stock
In stock at last check
Shipping
Varies — see their terms
“Price depends on your state: "Free Shipping" starts at $150–$300 (e.g. $250 IL/NY/TX, $300 CA/WA) and "2-Day Shipping" costs $17.50–$50 below that.” source, checked Sep 28, 2026
How you buy
One-off or subscription

Also on file · all Meat N Bone beef

Delivery
Flash-frozen

Comparison

Where it sits on the board

3 of the 7 other A5 Wagyu ribeyes we track cost less per pound; their median is $192.54/lb. Pat LaFrieda Meat Purveyors’s Prime Boneless Ribeye Steak, Dry-Aged 30 Days, below, isn’t one of them: it’s Prime.

$100$150$200$250median $192.54 this steak $191.98
#19 · this steakMeat N Bone · Ribeye Steak | A5 Miyazakigyu Japanese Wagyu
Score7.75.3
GradePrimeA5 Wagyu
AgingDry · 30 dWet · 30 d
$/lb$52.81$191.98
AntibioticsNone everNone ever
DeliveryFreshFlash-frozen

Highlighted rows differ. Pat LaFrieda Meat Purveyors scores higher on Price score, Aging, Raising; this steak scores higher on Grade.

Price history

Every day we've checked this steak's price, every change, and every weekly check that couldn’t confirm it. Change is per pound, so a size correction shows.

$194$190 JulNov $191.98
CheckedHowSizePrice$/lbChangeStock
Nov 9, 2026Weekly check10 oz$119.99$191.98—In stock
Nov 2, 2026Weekly check10 oz$119.99$191.98—In stock
Oct 27, 2026Weekly check10 oz$119.99$191.98—In stock
Oct 19, 2026Weekly check10 oz$119.99$191.98—In stock
Oct 12, 2026Weekly check10 oz$119.99$191.98—In stock
Oct 5, 2026Weekly check10 oz$119.99$191.98—In stock
Sep 28, 2026Weekly check (2 checks that day)10 oz$119.99$191.98—In stock
Jul 13, 2026Our July research
$119.99 a steak of 10 oz is $191.98/lb. Research note: Single variant $119.99; .json grams=283g=10oz. 119.99/(10/16)=191.984/lb. A5 Japanese Wagyu (Miyazaki) -> wagyu_japanese_a5. Wet-aged 30+ days.		10 oz$119.99$191.98In stock

Evidence All evidence for this steak →

KindCoversSource
Seller’s pageProductmeatnbone.com ↗ Single variant $119.99; .json grams=283g=10oz. 119.99/(10/16)=191.984/lb. A5 Japanese Wagyu (Miyazaki) -> wagyu_japanese_a5. Wet-aged 30+ days.
Seller’s pageRaised Categorymeatnbone.com ↗
“The program's strict certification criteria, extended grain-finishing period (20+ months), and two-time Wagyu Olympics championship status result in show more consistently higher BMS scores and superior flavor.” (read 2026-10-06)

Price checks and corrections

Is this steak’s price, size, aging or grade on the seller’s page the same as ours, or different? Tell us, with a link or a screenshot.

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