BEEF WIREmedian ribeye $57.23/lblow $11.99/lb Wild Fork Foods29 sellers ranked393 claims on fileprices checked Nov 9
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Holy Grail Steak Co.

Kagoshima Japanese A5 Wagyu Ribeye ~16oz

A5 WagyuBonelessFlash-frozenGrain-finished · assumed
4.3$199.00/lb#36 of 51Buy ↗
Illustration, not a product photo.

Score breakdown

Why it scores 4.3

Price$199.00/lb scores 0.0; nothing for its cut, at or above the $196.05 median of A5 Wagyu ribeyes with no aging stated. It counts 87%: price counts in full only when grade and aging together score 7 or more, and this steak’s come to 6.10.0×30%
AgingAging not stated: scored as days not stated; no dry-aging premium3.0×25%
GradeUSDA grade or Wagyu grade, for taste10.0×20%
Antibiotics and hormonesAntibiotics: none ever · added hormones: none added9.0×15%
RaisingThe listing doesn’t say; it counts as the lowest type Holy Grail Steak Co. lists: grain-finished, with no pasture or grass claim2.0×10%

On the board: Cut +2.8 (grade and aging) · Herd +1.5 (antibiotics, hormones, raising, organic and ethics) · Price +0.0 = 4.3.

Maxed out: Grade. Lowest: Price 0.0, Raising 2.0. The herd factors rest on the seller’s own words, not certification.

The facts

Read from the listing and Holy Grail Steak Co.’s own pages by the phrase dictionary 1.17, Nov 12, 2026. A listing’s own words come first; then what the seller says of all its beef. How facts are read

Grade
A5 Wagyu
This listing says: Kagoshima Japanese A5 Wagyu Ribeye ~ 16oz. holygrailsteak.com ↗
Aging
Not stated on this listing or by Holy Grail Steak Co.
Raised on
Grain-finished
The listing doesn’t say, so it counts as the lowest type Holy Grail Steak Co. lists: Raised for 30 months by ranchers with a special zeal for husbandry, Kyushu steers feed on wheat, rice, corn, and barley. holygrailsteak.com ↗
Organic
Not stated on this listing or by Holy Grail Steak Co.
Antibiotics
None ever
Holy Grail Steak Co., of all its beef:
We adhere to the strictest standards when choosing the ranchers we work with - no hormones, no antibiotics, sustainable pasturing, and humane living conditions (though we have to admit many of our partners ranches are show more more than humane, they're downright luxurious).
holygrailsteak.com ↗
Hormones
None added
Holy Grail Steak Co., of all its beef:
We adhere to the strictest standards when choosing the ranchers we work with - no hormones, no antibiotics, sustainable pasturing, and humane living conditions (though we have to admit many of our partners ranches are show more more than humane, they're downright luxurious).
holygrailsteak.com ↗
Welfare
Not stated on this listing or by Holy Grail Steak Co.
Origin
Japan
This listing says: Kagoshima Japanese A5 Wagyu Ribeye ~ 16oz. holygrailsteak.com ↗ Holy Grail Steak Co. sells beef from more than one country (our July research), so this listing’s own words count.

This steak

Cut
Boneless · 16 oz
Same row
Miyazaki Japanese A5 Wagyu Ribeyes (16 oz, $199.00/lb)
Listings of the same grade, aging, bone and raising share one row on the board, named after the best-scoring one.
Price
$199.00 a steak · $199.00/lb
Stock
In stock at last check
Shipping
Free shipping over $300 — about 2 of these steaks
“The sitewide banner says "Free shipping on orders $300+" and cart tests agree ($39 standard at $264, free at $308), but the policy page says $350 and the shipping-info page says $250.” source, checked Sep 28, 2026
How you buy
One-off orders

Also on file · all Holy Grail Steak Co. beef

Delivery
Flash-frozen

Comparison

Where it sits on the board

3 of the 5 other A5 Wagyu ribeyes with no aging stated we track cost less per pound; their median is $196.05/lb. Pat LaFrieda Meat Purveyors’s Prime Boneless Ribeye Steak, Dry-Aged 30 Days, below, isn’t one of them: it’s Prime.

$150$200$250median $196.05 this steak $199.00
#36 · this steakHoly Grail Steak Co. · Kagoshima Japanese A5 Wagyu Ribeye
Score7.74.3
GradePrimeA5 Wagyu
AgingDry · 30 dNot stated
$/lb$52.81$199.00
AntibioticsNone everNone ever
DeliveryFreshFlash-frozen

Highlighted rows differ. Pat LaFrieda Meat Purveyors scores higher on Price score, Aging, Raising; this steak scores higher on Grade.

Price history

Every day we've checked this steak's price, every change, and every weekly check that couldn’t confirm it. Change is per pound, so a size correction shows.

$201$197 JulNov $199.00
CheckedHowSizePrice$/lbChangeStock
Nov 9, 2026Weekly check16 oz$199.00$199.00—In stock
Nov 2, 2026Weekly check16 oz$199.00$199.00—In stock
Oct 27, 2026Weekly check16 oz$199.00$199.00—In stock
Oct 19, 2026Weekly check16 oz$199.00$199.00—Sold out
Oct 12, 2026Weekly check16 oz$199.00$199.00—Sold out
Oct 5, 2026Weekly check16 oz$199.00$199.00—Sold out
Sep 28, 2026Weekly check (2 checks that day)16 oz$199.00$199.00—Sold out
Jul 13, 2026Our July research
$199.00 a steak of 16 oz is $199.00/lb. Research note: Single steak $199 for one 16oz boneless A5 steak -> 199/(16/16)=$199.00/lb; page states vacuum-sealed immediately after cutting (unaged)		16 oz$199.00$199.00In stock

Evidence All evidence for this steak →

KindCoversSource
Checked: not statedRaised Categoryholygrailsteak.com ↗ The listing doesn’t say how the cattle were raised (read 2026-10-06).
Seller’s pageProductholygrailsteak.com ↗ Single steak $199 for one 16oz boneless A5 steak -> 199/(16/16)=$199.00/lb; page states vacuum-sealed immediately after cutting (unaged)

Price checks and corrections

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