BEEF WIREmedian ribeye $57.23/lblow $11.99/lb Wild Fork Foods29 sellers ranked393 claims on fileprices checked Nov 9
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Meat N Bone

Ribeye Steak | Wagyu-Angus Cross (Boneless)

WagyuWet-aged 30 daysBonelessFlash-frozenGrain-finished · assumed
5.2$68.56/lbAnother version of #19Buy ↗
30DAYS WET
Illustration, not a product photo.

Score breakdown

Why it scores 5.2

Price$68.56/lb scores 2.8, +1.7 for its cut: under the $94.98 median of Wagyu ribeyes4.5×30%
AgingWet-aged, 30 days: the days score; no dry-aging premium7.0×25%
GradeUSDA grade or Wagyu grade, for taste8.5×20%
Antibiotics and hormonesAntibiotics: not stated · added hormones: not stated1.0×15%
RaisingThe listing doesn’t say; it counts as the lowest type Meat N Bone lists: grain-finished, with no pasture or grass claim2.0×10%

On the board: Cut +3.5 (grade and aging) · Herd +0.4 (antibiotics, hormones, raising, organic and ethics) · Price +1.3 = 5.2.

Lowest: Antibiotics and hormones 1.0, Raising 2.0. The herd factors rest on the seller’s own words, not certification.

The facts

Read from the listing and Meat N Bone’s own pages by the phrase dictionary 1.17, Nov 12, 2026. A listing’s own words come first; then what the seller says of all its beef. How facts are read

Grade
Wagyu
This listing says: Ribeye Steak | Wagyu-Angus Cross meatnbone.com ↗
Aging
Wet-aged 30 days
Meat N Bone, of all its beef: Our beef is wet-aged minimum 30 days . meatnbone.com ↗
Raised on
Grain-finished
The listing doesn’t say, so it counts as the lowest type Meat N Bone lists: Extended grain finishing (20+ months) … Extended grain finishing … Grain finishing (12-18 months) meatnbone.com ↗
Organic
Not stated on this listing or by Meat N Bone
Antibiotics
Not stated on this listing or by Meat N Bone
Hormones
Not stated on this listing or by Meat N Bone
Welfare
Not stated on this listing or by Meat N Bone
Origin
Not stated on this listing or by Meat N Bone
Meat N Bone sells beef from more than one country (our July research).

This steak

Cut
Boneless · 14 oz
Same row
Ribeye Steak | Wagyu BMS 6-7 (Colorado Wagyu-Angus) (14 oz, $95.99/lb); Ribeye Steak | Australian Wagyu BMS 8-9 (14 oz, $102.85/lb)
Listings of the same grade, aging, bone and raising share one row on the board, named after the best-scoring one.
Price
$59.99 a steak · $68.56/lb
Stock
In stock at last check
Shipping
Varies — see their terms
“Price depends on your state: "Free Shipping" starts at $150–$300 (e.g. $250 IL/NY/TX, $300 CA/WA) and "2-Day Shipping" costs $17.50–$50 below that.” source, checked Sep 28, 2026
How you buy
One-off or subscription

Also on file · all Meat N Bone beef

Delivery
Flash-frozen

Comparison

Where it sits on the board

2 of the 10 other Wagyu ribeyes we track cost less per pound; their median is $94.98/lb. Pat LaFrieda Meat Purveyors’s Prime Boneless Ribeye Steak, Dry-Aged 30 Days, below, isn’t one of them: it’s Prime.

$50$100$150median $94.98 this steak $68.56
this steakMeat N Bone · Ribeye Steak | Wagyu-Angus Cross (Boneless)
Score7.75.2
GradePrimeWagyu
AgingDry · 30 dWet · 30 d
$/lb$52.81$68.56
AntibioticsNone everNot stated
DeliveryFreshFlash-frozen

Highlighted rows differ. Pat LaFrieda Meat Purveyors scores higher on Price score, Aging, Antibiotics and hormones, Raising; this steak scores higher on Grade.

Price history

Every day we've checked this steak's price, every change, and every weekly check that couldn’t confirm it. Change is per pound, so a size correction shows.

$70$67 JulNov $68.56
CheckedHowSizePrice$/lbChangeStock
Nov 9, 2026Weekly check14 oz$59.99$68.56—In stock
Nov 2, 2026Weekly check14 oz$59.99$68.56—In stock
Oct 27, 2026Weekly check14 oz$59.99$68.56—In stock
Oct 19, 2026Weekly check14 oz$59.99$68.56—In stock
Oct 12, 2026Weekly check14 oz$59.99$68.56—In stock
Oct 5, 2026Weekly check14 oz$59.99$68.56—In stock
Sep 28, 2026Weekly check (2 checks that day)14 oz$59.99$68.56—In stock
Jul 13, 2026Our July research
$59.99 a steak of 14 oz is $68.56/lb.
Research note: Single variant $59.99 for one steak; .json grams=397g=14oz. 59.99/(14/16)=68.56/lb. Australian show more Wagyu-Angus cross -> wagyu_crossbred. Page says 'aged 14+ days' with no dry/wet count -> aging_days=14.
14 oz$59.99$68.56In stock

Evidence All evidence for this steak →

KindCoversSource
Checked: not statedRaised Categorymeatnbone.com ↗ The listing doesn’t say how the cattle were raised (read 2026-10-06).
Seller’s pageProductmeatnbone.com ↗ Single variant $59.99 for one steak; .json grams=397g=14oz. 59.99/(14/16)=68.56/lb. Australian Wagyu-Angus cross -> wagyu_crossbred. Page says 'aged 14+ days' with no dry/wet count -> aging_days=14.
Seller’s pageAgingmeatnbone.com ↗ 2026-10-01, from the research note: Page says 'aged 14+ days' with no dry/wet count -> aging_days=14.

Price checks and corrections

Is this steak’s price, size, aging or grade on the seller’s page the same as ours, or different? Tell us, with a link or a screenshot.

DeclinedCorrection to Ribeye Steak | Wagyu-Angus Cross (Boneless): Aging Aged, 14 days (method not stated)
1 note
  • Admin System 2026-10-27
    Declined: The listing’s “Aged 14+ days” agrees with Meat N’ Bone’s FAQ, “Our beef is wet-aged minimum 30 days”, which the board already shows for this steak (wet-aged, 30 days). Recorded as “aged 14+ days, method not stated”, it would drop the method and the show more 30-day minimum, so the FAQ’s words stay. (Reviewed 2026-10-27 by the System account on the owner’s instruction, with Jev’s judgment.)
seller’s own page · by Delmonico-bot · source · the source says: Aged 14+ days for added tenderness and depth.
Declined: The listing’s “Aged 14+ days” agrees with Meat N’ Bone’s FAQ, “Our beef is wet-aged minimum 30 days”, which the board already shows for this steak (wet-aged, 30 days). Recorded as “aged 14+ days, method not stated”, it would drop the method and the 30-day minimum, so the FAQ’s words stay. (Reviewed 2026-10-27 by the System account on the owner’s instruction, with Jev’s judgment.) New evidence reopens it.

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