$31/lbchecked 4 days ago6.3
Ribeye Steak | Wagyu BMS 6-7 (Colorado Wagyu-Angus)
WagyuWet-aged 30 daysBonelessFlash-frozenGrain-finished · assumed
3.8$95.99/lbBuy ↗
Score breakdown
Why it scores 3.8
Price$95.99/lb scores 0.0; nothing for its cut, at or above the $94.98 median of Wagyu ribeyes0.0×30%
AgingWet-aged, 30 days: the days score; no dry-aging premium7.0×25%
GradeUSDA grade or Wagyu grade, for taste8.5×20%
Antibiotics and hormonesAntibiotics: not stated · added hormones: not stated1.0×15%
RaisingThe listing doesn’t say; it counts as the lowest type Meat N Bone lists: grain-finished, with no pasture or grass claim2.0×10%
The facts
- Grade
- Wagyu
- Aging
- Wet-aged 30 days
- Raised on
- Grain-finished
- Organic
- Not stated on this listing or by Meat N Bone
- Antibiotics
- Not stated on this listing or by Meat N Bone
- Hormones
- Not stated on this listing or by Meat N Bone
- Welfare
- Not stated on this listing or by Meat N Bone
- Origin
- Not stated on this listing or by Meat N Bone
This steak
- Cut
- Boneless · 14 oz
- Same row
- Ribeye Steak | Wagyu-Angus Cross (Boneless) (14 oz, $68.56/lb); Ribeye Steak | Australian Wagyu BMS 8-9 (14 oz, $102.85/lb)
Listings of the same grade, aging, bone and raising share one row on the board, named after the best-scoring one. - Price
- $83.99 a steak · $95.99/lb
- Stock
- In stock at last check
- Shipping
- Varies — see their terms
- How you buy
- One-off or subscription
Also on file
- Delivery
- Flash-frozen
Comparison
Where it sits on the board
5 of the 10 other Wagyu ribeyes we track cost less per pound; their median is $94.98/lb.
this steakMeat N Bone · Ribeye Steak | Wagyu BMS 6-7 (Colorado Wagyu-Angus)
Score7.73.8
GradePrimeWagyu
AgingDry · 30 dWet · 30 d
$/lb$52.81$95.99
AntibioticsNone everNot stated
DeliveryFreshFlash-frozen
Price history
| Checked | How | Size | Price | $/lb | Change | Stock |
|---|---|---|---|---|---|---|
| Nov 9, 2026 | Weekly check | 14 oz | $83.99 | $95.99 | — | In stock |
| Nov 2, 2026 | Weekly check | 14 oz | $83.99 | $95.99 | — | In stock |
| Oct 27, 2026 | Weekly check | 14 oz | $83.99 | $95.99 | — | In stock |
| Oct 19, 2026 | Weekly check | 14 oz | $83.99 | $95.99 | +5.0% | In stock |
| Oct 12, 2026 | Weekly check | 14 oz | $79.99 | $91.42 | — | In stock |
| Oct 5, 2026 | Weekly check | 14 oz | $79.99 | $91.42 | — | In stock |
| Sep 28, 2026 | Weekly check (2 checks that day) | 14 oz | $79.99 | $91.42 | — | In stock |
| Jul 13, 2026 | Our July research $79.99 a steak of 14 oz is $91.42/lb. Research note: Single variant $79.99 for one 13-15oz steak (use 14oz midpoint). 79.99/(14/16)=91.417/lb. Domestic show moreColorado Wagyu-Angus -> wagyu_american. No aging stated -> unstated, aging_days=0. | 14 oz | $79.99 | $91.42 | In stock |
Evidence All evidence for this steak →
| Kind | Covers | Source |
|---|---|---|
| Checked: not stated Superseded | Aging | meatnbone.com ↗ Checked 2026-09-30: aging not stated. Pages: https://meatnbone.com/products/ribeye-steak-bms-7-wagyu https://meatnbone.com/products/ribeye-steak-bms-7-wagyu.js show morehttps://meatnbone.com/pages/faq https://meatnbone.com/blogs/the-clever-cleaver/what-is-aged-beef-understanding https://meatnbone.com/ |
| Checked: not stated | Raised Category | meatnbone.com ↗ The listing doesn’t say how the cattle were raised (read 2026-10-06). |
| Seller’s page | Product | meatnbone.com ↗ Single variant $79.99 for one 13-15oz steak (use 14oz midpoint). 79.99/(14/16)=91.417/lb. Domestic Colorado Wagyu-Angus -> wagyu_american. No aging stated -> unstated, aging_days=0. |
| Seller’s page | Aging | meatnbone.com ↗ 2026-10-01: ambiguous — FAQ "We also wet age all our beef for consistency and flavor" / "Our beef is wet-aged minimum 30 days" (under Choice & Prime; Wagyu show morelisted separately) vs blog "we dry-age all our beef for 14-30 days" then wet. Owner rule: ambiguous → wet; days not stated for Wagyu. |
Price checks and corrections
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