Evidence docket
Every fact, and where we read it
1,769 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Oct 6, 2026 | Meat N Bone Ribeye Steak | Wagyu-Angus Cross (Boneless) |
Raised Checked: not stated |
Evidence attached to this steak | The listing doesn’t say how the cattle were raised (read 2026-10-06). | meatnbone.com ↗ |
| Oct 1, 2026 | Meat N Bone Ribeye Steak | Wagyu-Angus Cross (Boneless) |
Aging Seller’s words |
Wet-aged 14 days | 2026-10-01, from the research note: Page says 'aged 14+ days' with no dry/wet count -> aging_days=14. | meatnbone.com ↗ |
| Jul 13, 2026 | Meat N Bone Ribeye Steak | Wagyu-Angus Cross (Boneless) |
Price basis Seller’s words |
How we read the price and size | Single variant $59.99 for one steak; .json grams=397g=14oz. 59.99/(14/16)=68.56/lb. Australian Wagyu-Angus cross -> wagyu_crossbred. Page says 'aged 14+ days' with no dry/wet count -> aging_days=14. | meatnbone.com ↗ |