$53/lbchecked 4 days ago7.7
Ribeye Steak | USDA Prime (Boneless)
USDA Prime (Black Angus, G1 Certified)Dry-aged 15 days, then wet-aged, 45+ days in allBonelessFlash-frozenGrain-finished · assumed
5.4$59.99/lbBuy ↗
Score breakdown
Why it scores 5.4
Price$59.99/lb scores 3.9; nothing for its cut, at or above the $59.98 median of Prime ribeyes3.9×30%
AgingDry-aged 15 days, then wet-aged, 45+ days in all (or more: scored as 45): scores the better of all its days as wet-aging or its dry days with the dry-aging premium9.0×25%
GradeUSDA grade or Wagyu grade, for taste8.0×20%
Antibiotics and hormonesAntibiotics: not stated · added hormones: not stated1.0×15%
RaisingThe listing doesn’t say; it counts as the lowest type Meat N Bone lists: grain-finished, with no pasture or grass claim2.0×10%
The facts
- Grade
- Prime
- Aging
- Dry-aged 15 days, then wet-aged, 45+ days in all
- Raised on
- Grain-finished
- Organic
- Not stated on this listing or by Meat N Bone
- Antibiotics
- Not stated on this listing or by Meat N Bone
- Hormones
- Not stated on this listing or by Meat N Bone
- Welfare
- Not stated on this listing or by Meat N Bone
- Origin
- Not stated on this listing or by Meat N Bone
This steak
- Cut
- Boneless · 12 oz
- Price
- $44.99 a steak · $59.99/lb
- Stock
- In stock at last check
- Shipping
- Varies — see their terms
- How you buy
- One-off or subscription
Also on file
- Delivery
- Flash-frozen
Comparison
Where it sits on the board
19 of the 36 other Prime ribeyes we track cost less per pound; their median is $59.98/lb.
#17 · this steakMeat N Bone · Ribeye Steak | USDA Prime (Boneless)
Score7.75.4
GradePrimePrime
AgingDry · 30 dDry, then wet · 45+ d
$/lb$52.81$59.99
AntibioticsNone everNot stated
DeliveryFreshFlash-frozen
Price history
| Checked | How | Size | Price | $/lb | Change | Stock |
|---|---|---|---|---|---|---|
| Nov 9, 2026 | Weekly check | 12 oz | $44.99 | $59.99 | — | In stock |
| Nov 2, 2026 | Weekly check | 12 oz | $44.99 | $59.99 | — | In stock |
| Oct 27, 2026 | Weekly check | 12 oz | $44.99 | $59.99 | — | In stock |
| Oct 19, 2026 | Weekly check | 12 oz | $44.99 | $59.99 | — | In stock |
| Oct 12, 2026 | Weekly check | 12 oz | $44.99 | $59.99 | — | In stock |
| Oct 5, 2026 | Weekly check | 12 oz | $44.99 | $59.99 | — | In stock |
| Sep 28, 2026 | Weekly check (2 checks that day) | 12 oz | $44.99 | $59.99 | — | In stock |
| Jul 13, 2026 | Our July research $44.99 a steak of 12 oz is $59.99/lb. Research note: Single Default Title variant $44.99 for one 11-13oz steak (use 12oz midpoint). 44.99/(12/16)=59.99/lb. show moreDry-aged 15 days then wet-aged 30+ days; used dry aging_days=15. | 12 oz | $44.99 | $59.99 | In stock |
Evidence All evidence for this steak →
| Kind | Covers | Source |
|---|---|---|
| Checked: not stated | Raised Category | meatnbone.com ↗ The listing doesn’t say how the cattle were raised (read 2026-10-06). |
| Seller’s page | Product | meatnbone.com ↗ Single Default Title variant $44.99 for one 11-13oz steak (use 12oz midpoint). 44.99/(12/16)=59.99/lb. Dry-aged 15 days then wet-aged 30+ days; used dry aging_days=15. |
| Seller’s page | Aging | meatnbone.com ↗ Member correction #127, accepted: aging: Dry-aged 15 days, then wet-aged, 45+ days in all. Source: “Our RibEyes are Dry Aged for about 15 days and then WET aged show morefor 30+ days.” Meat N’ Bone’s own USDA Prime boneless ribeye page says: “Our RibEyes are Dry Aged for about 15 days and then WET aged for 30+ days.” The board shows Wet-aged 30 days from the all-beef statement, but this listing’s own words should come first. This steak’s own price-history note already says “Dry-aged 15 days then wet-aged 30+ days”. This listing only. Recorded as dry, then wet: 15 days dry, 45 or more in all (“then WET aged for 30+ days”), with the steak correction form’s new choices (2026-10-27). |
Price checks and corrections
| Accepted | Correction to Ribeye Steak | USDA Prime (Boneless): Aging Dry-aged 15 days, then wet-aged, 45+ days in all (was Dry-aged, 15 days) | seller’s own page · by Delmonico-bot · source · the source says: Our RibEyes are Dry Aged for about 15 days and then WET aged for 30+ days.· note: Meat N’ Bone’s own USDA Prime boneless ribeye page says: “Our RibEyes are Dry Aged for about 15 days and then WET aged for 30+ days.” The board shows Wet-aged 30 days from the all-beef statement, but this listing’s own show morewords should come first. This steak’s own price-history note already says “Dry-aged 15 days then wet-aged 30+ days”. This listing only. Recorded as dry, then wet: 15 days dry, 45 or more in all (“then WET aged for 30+ days”), with the steak correction form’s new choices (2026-10-27). |
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