Evidence docket
Every fact, and where we read it
1,722 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Sep 30, 2026 | Lobel's of New York Wagyu Aged Boneless Ribeye (10 oz.) |
Aging Seller’s words |
Aged — the seller doesn't say how or for how long | 2026-09-30: "Cut from the rib area of the cow, our Wagyu aged boneless ribeye is well-marbled with a layer of fat that surrounds the cut and melts into the meat during cooking." — Variant (10 oz) is listed on the product…page. Seller says only 'aged', never the method or days, for its Wagyu. Lobel's FAQ dry-aging answer is explicitly limited to Prime: 'Lobel's of New York dry a |
lobels.com ↗ |
| Sep 30, 2026 | Lobel's of New York Wagyu Aged Boneless Ribeye (12 oz.) |
Aging Seller’s words |
Aged — the seller doesn't say how or for how long | 2026-09-30: "Cut from the rib area of the cow, our Wagyu aged boneless ribeye is well-marbled with a layer of fat that surrounds the cut and melts into the meat during cooking." — Variant (12 oz) is listed on the product…page. Seller says only 'aged', never the method or days, for its Wagyu. Lobel's FAQ dry-aging answer is explicitly limited to Prime: 'Lobel's of New York dry a |
lobels.com ↗ |
| Sep 30, 2026 | Lobel's of New York Wagyu Aged Boneless Ribeye (16 oz.) |
Aging Seller’s words |
Aged — the seller doesn't say how or for how long | 2026-09-30: "Cut from the rib area of the cow, our Wagyu aged boneless ribeye is well-marbled with a layer of fat that surrounds the cut and melts into the meat during cooking." — Variant (16 oz) is listed on the product…page. Seller says only 'aged', never the method or days, for its Wagyu. Lobel's FAQ dry-aging answer is explicitly limited to Prime: 'Lobel's of New York dry a |
lobels.com ↗ |
| Sep 30, 2026 | Lobel's of New York Wagyu Aged Bone-In Ribeye (20 oz.) |
Aging Seller’s words |
Aged — the seller doesn't say how or for how long | 2026-09-30: "Lobel's of New York offers the finest American Wagyu =aged bone-in rib steak, hand-picked from a small amount that meets our strict standards." — Variant (20 oz) is listed on the product page. Seller says on…ly 'aged', never the method or days, for its Wagyu. Lobel's FAQ dry-aging answer is explicitly limited to Prime: 'Lobel's of New York dry a |
lobels.com ↗ |
| Sep 30, 2026 | Lobel's of New York Wagyu Aged Bone-In Ribeye (24 oz.) |
Aging Seller’s words |
Aged — the seller doesn't say how or for how long | 2026-09-30: "Lobel's of New York offers the finest American Wagyu =aged bone-in rib steak, hand-picked from a small amount that meets our strict standards." — Variant (24 oz) is listed on the product page. Seller says on…ly 'aged', never the method or days, for its Wagyu. Lobel's FAQ dry-aging answer is explicitly limited to Prime: 'Lobel's of New York dry a |
lobels.com ↗ |
| Sep 30, 2026 | Lobel's of New York Wagyu Aged Bone-In Ribeye (28 oz.) |
Aging Seller’s words |
Aged — the seller doesn't say how or for how long | 2026-09-30: "Lobel's of New York offers the finest American Wagyu =aged bone-in rib steak, hand-picked from a small amount that meets our strict standards." — Variant (28 oz) is listed on the product page. Seller says on…ly 'aged', never the method or days, for its Wagyu. Lobel's FAQ dry-aging answer is explicitly limited to Prime: 'Lobel's of New York dry a |
lobels.com ↗ |
| Jul 12, 2026 | Lobel's of New York All their beef |
Aging Seller’s words |
Dry-aged 42 days | 'master butchers dry-age the rib steak for up to six weeks' = up to ~42 days dry aging. 'Up to' is a max, not a minimum. | lobels.com ↗ lobels.com ↗ |