Evidence docket
Every fact, and where we read it
1,722 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Oct 1, 2026 | Pat LaFrieda Meat Purveyors All their beef |
Aging Seller’s words |
Not aged | Benchmark variant is "Fresh-Not Aged"; dry-aging (30, 45, 60 days) is an upgrade on the same steak and is recorded on those listings. | shop.lafrieda.com ↗ |