Evidence docket
Every fact, and where we read it
1,722 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Sep 30, 2026 | Pursuit Farms Thick Cut Japanese Wagyu A4 or A5 Ribeye (28-30 oz, single) |
Grade Seller’s words |
House grade — “Japanese Wagyu A4 or A5” | 2026-09-30: "Thick Cut Japanese Wagyu A4 or A5 Ribeye - 28-30 oz - FRESH not frozen" | pursuitfarms.com ↗ |
| Sep 30, 2026 | Pursuit Farms | Grade Seller’s words |
House grade — “Japanese Wagyu (Pursuit Farms Exclusive Female Wagyu; no A-grade/BMS stated)” | 2026-09-30: "Introducing our exclusive Japanese Wagyu, renowned for its rich flavor and sweet fat marbling." | pursuitfarms.com ↗ |
| Jul 12, 2026 | Pursuit Farms All their beef |
Wagyu content Seller’s words |
F1 Cross | Product page: steaks 'blend Wagyu and Angus breeds in a 50/50 ratio.' Blog: 'Domestic Wagyu: is usually 50% Wagyu 50% Angus.' 50/50 Wagyu x Angus = F1 cross. | pursuitfarms.com ↗ pursuitfarms.com ↗ |
| Jul 12, 2026 | Pursuit Farms All their beef |
USDA grade Seller’s words |
Ungraded | No USDA grade (prime/choice) claimed for the American Wagyu ribeye. Words USDA/prime/choice do not appear on the product page. Graded on Japanese/Aussie lines only, not this domestic cross. | pursuitfarms.com ↗ |
| Jul 12, 2026 | Pursuit Farms All their beef |
Marbling Seller’s words |
Not stated | No BMS or marbling score given. Page markets 'meatier taste with less fat'; blog says domestic wagyu 'marbling is not as much as the Australian counterpart' (finished on grain less time). | pursuitfarms.com ↗ pursuitfarms.com ↗ |