Evidence docket
Every fact, and where we read it
1,769 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Oct 6, 2026 | Allen Brothers Westholme Australian Wagyu Boneless Ribeye Steak (2 pcs | 1 inch thick) |
Raised Seller’s words |
Evidence attached to this steak | “Cattle roam freely, grazing on Australian grasslands before finishing on locally grown grains for a signature flavor that reflects Northern Australian terroir.” (read 2026-10-06) | allenbrothers.com ↗ |
| Sep 30, 2026 | Allen Brothers Westholme Australian Wagyu Boneless Ribeye Steak (2 pcs | 1 inch thick) |
Aging Seller’s words |
Wet-aged, days not stated | 2026-09-30: "Aging Technique: Wet Aged" — Days not stated for this product. The FAQ says generically: 'Wet-age is typically aged for 4-6 weeks. Dry-Age can be aged for 4-8 weeks.' -- not product-specific, so days left nu…ll. Page confirms cros |
allenbrothers.com ↗ |
| Jul 13, 2026 | Allen Brothers Westholme Australian Wagyu Boneless Ribeye Steak (2 pcs | 1 inch thick) |
Price basis Seller’s words |
How we read the price and size | Westholme Australian Wagyu (crossbred); 2-pc pack $129.95 / 2 = $64.975 per steak; total 2 lbs=32oz -> 16oz each; $64.975/(16/16)=$64.97/lb | allenbrothers.com ↗ |