Evidence docket
Every fact, and where we read it
1,769 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Oct 1, 2026 | Riverbend Ranch Ribeye Steak (16 oz) |
Aging Seller’s words |
Aged 21 days — the seller doesn't say whether dry or wet | 2026-10-01: FAQ: "Proper aging means storing beef at 30°F (slightly below freezing) for 21 days … All Riverbend Ranch beef is aged for 21 days in our 780,000-cubic-foot aging cooler." Method (dry or wet) not stated, so s…cored as wet (owner rule). |
riverbendranch.com ↗ |
| Jul 14, 2026 | Riverbend Ranch Ribeye Steak (16 oz) |
Aging Seller’s words |
Aged 21 days — the seller doesn't say whether dry or wet | FAQ: "All Riverbend Ranch beef is aged for 21 days in our 780,000-cubic-foot aging coolers" at 30F. | riverbendranch.com ↗ |