Evidence docket
Every fact, and where we read it
1,722 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Jul 12, 2026 | Porter Road All their beef |
Wagyu content Seller’s words |
None | Benchmark is a standard pasture-raised everyday ribeye; no wagyu claim. Porter Road sells no wagyu line. | porterroad.com ↗ |
| Jul 12, 2026 | Porter Road All their beef |
Marbling Seller’s words |
Not stated | Page describes 'natural marbling and a fatty cap ... one of our most tender, juicy,' with the eye, spinalis, 'triangle of love,' and fat cap. No BMS or USDA marbling score stated. | porterroad.com ↗ |
| Jul 12, 2026 | Porter Road All their beef |
Aging Seller’s words |
Dry-aged | Labeled 'Dry Aged.' Day count not stated on the standard boneless SKU page; press/marketing cites a 14-day minimum while FAQ notes the enzyme 'works for up to 8 days.' A separate SKU offers 43-day dry aging. | porterroad.com ↗ porterroad.com ↗ |
| Jul 12, 2026 | Porter Road All their beef |
Sourcing Seller’s words |
Direct from small US family farms; cut & dry-aged at PR's KY facility | Vertically integrated craft-butcher: sources whole animals directly from family farms, hand-cuts and dry-ages in-house in Kentucky. | porterroad.com ↗ porterroad.com ↗ |