BEEF WIREmedian ribeye $57.23/lblow $11.99/lb Wild Fork Foods29 sellers ranked393 claims on fileprices checked Nov 9
beefshopper
Log inJoin free
Menu
RibeyesSellersBundlesGuidesHow we scoreNewsletterLog inJoin free

Good Ranchers

Thick-Cut Bone-In Ribeyes

USDA Upper Choice or HigherBone-inFlash-frozenGrass-fed, grain-finished
6.1$27.27/lb#11 of 51Buy ↗
CHOICEUSDA
Illustration, not a product photo.

Score breakdown

Why it scores 6.1

Price$27.27/lb scores 8.1, +2.0 for its cut: under the $41.40 median of Choice ribeyes, capped at 10. It counts 86%: price counts in full only when grade and aging together score 7 or more, and this steak’s come to 6.010.0×30%
AgingAged 21 days, method not stated: the days score; no dry-aging premium6.0×25%
GradeUSDA grade or Wagyu grade, for taste6.0×20%
Antibiotics and hormonesAntibiotics: not stated · added hormones: not stated1.0×15%
RaisingGood Ranchers says all its beef is grass-fed, then grain-finished6.8×10%

On the board: Cut +2.7 (grade and aging) · Herd +0.8 (antibiotics, hormones, raising, organic and ethics) · Price +2.6 = 6.1.

Maxed out: Price. Lowest: Antibiotics and hormones 1.0, Aging 6.0. The herd factors rest on the seller’s own words, not certification.

The facts

Read from the listing and Good Ranchers’ own pages by the phrase dictionary 1.17, Nov 12, 2026. A listing’s own words come first; then what the seller says of all its beef. How facts are read

Grade
Choice
Good Ranchers, of all its beef: Our steaks are also graded USDA Choice or higher for excellent marbling, color, and tenderness, then aged for at least 21 days to maximize tenderness. goodranchers.com ↗
Aging
Aged 21 days — the seller doesn't say whether dry or wet
Good Ranchers, of all its beef: Our steaks are also graded USDA Choice or higher for excellent marbling, color, and tenderness, then aged for at least 21 days to maximize tenderness. goodranchers.com ↗
Raised on
Grass-fed, grain-finished
Good Ranchers, of all its beef: Yes, all of our cows are grass-fed. … They are not grass-finished but are instead grain-finished to make sure we consistently produce the best beef in America. goodranchers.com ↗
Organic
Not stated on this listing or by Good Ranchers
Antibiotics
Not stated on this listing or by Good Ranchers
Hormones
Not stated on this listing or by Good Ranchers
Welfare
Not stated on this listing or by Good Ranchers
Origin
USA
Good Ranchers, of all its beef: Our steaks are 100% American, never imported, and graded USDA Choice or higher. goodranchers.com ↗

This steak

Cut
Bone-in · 22 oz
Price
$37.50 a steak, sold as 2 (about $75) · $27.27/lb
Stock
In stock at last check
Shipping
Free shipping on every order
“Every box ships free" with "Free Express Shipping", one-time orders included (cart tests: a one-time $174 box and a lone $74.99 ribeye both shipped $0), while the free-gift perks are for subscribers only.” source, checked Sep 28, 2026
How you buy
One-off or subscription — One-time orders or a subscription; subscribers get free gifts.

Also on file · all Good Ranchers beef

Delivery
Flash-frozen

Comparison

Where it sits on the board

5 of the 15 other Choice ribeyes we track cost less per pound; their median is $41.40/lb. Pat LaFrieda Meat Purveyors’s Prime Boneless Ribeye Steak, Dry-Aged 30 Days, below, isn’t one of them: it’s Prime.

$10$20$30$40$50$60median $41.40 this steak $27.27
#11 · this steakGood Ranchers · Thick-Cut Bone-In Ribeyes
Score7.76.1
GradePrimeChoice
AgingDry · 30 dAged · 21 d
$/lb$52.81$27.27
AntibioticsNone everNot stated
DeliveryFreshFlash-frozen

Highlighted rows differ. Pat LaFrieda Meat Purveyors scores higher on Aging, Grade, Antibiotics and hormones; this steak scores higher on Price score, Raising.

Price history

Every day we've checked this steak's price, every change, and every weekly check that couldn’t confirm it. Change is per pound, so a size correction shows.

$29$25 JulNov $27.27
CheckedHowSizePrice$/lbChangeStock
Nov 9, 2026Weekly check22 oz$37.50$27.27—In stock
Nov 2, 2026Weekly check22 oz$37.50$27.27—In stock
Oct 27, 2026Weekly check22 oz$37.50$27.27—In stock
Oct 19, 2026Weekly check22 oz$37.50$27.27—In stock
Oct 12, 2026Weekly check22 oz$37.50$27.27—In stock
Oct 5, 2026Weekly check22 oz$37.50$27.27—In stock
Sep 28, 2026Weekly check (2 checks that day)22 oz$37.50$27.27—In stock
Jul 13, 2026Our July research
$37.50 a steak of 22 oz is $27.27/lb.
Research note: Product JSON (SKU BF-RIBEYE-THICK): single variant $74.99, body_html '2 (22oz) Thick Cut Steaks', total show more weight 44oz = 2x22oz. $74.99 / 2 steaks = $37.495 per 22oz steak. $37.495 / (22/16=1.375 lb) = $27.27/lb.
22 oz$37.50$27.27In stock

Evidence All evidence for this steak →

KindCoversSource
Checked: not statedRaised Categorygoodranchers.com ↗ The listing doesn’t say how the cattle were raised (read 2026-10-06).
Seller’s page
Superseded		Productgoodranchers.com ↗ Product JSON (SKU BF-RIBEYE-THICK): single variant $74.99, body_html '2 (22oz) Thick Cut Steaks', total weight 44oz = 2x22oz. $74.99 / 2 steaks = $37.495 per 22oz steak. $37.495 / (22/16=1.375 lb) = $
Seller’s pageAginggoodranchers.com ↗
2026-09-30: "Aged for a Minimum of 21 Days to Ensure Tenderness" — The standalone page (thick-cut-ribeye-copy: $74.99, '2 (22oz) Thick Cut Steaks') makes no show more aging claim. The seller's box-builder listing of the same cut ('Thick-Cut Bone-In Ribeye Steak') says 'Aged fo
Seller’s pageProductgoodranchers.com ↗ Weekly price check 2026-10-05 by Delmonico-bot: UNCHANGED. Live page: 2 x 22 oz for $74.99 ($37.50/steak, $27.27/lb), in stock.

Price checks and corrections

Is this steak’s price, size, aging or grade on the seller’s page the same as ours, or different? Tell us, with a link or a screenshot.

Log in to propose a correction.

Keep comparing

Similar steaks, ranked

Full board
$38/lbchecked 4 days ago6.521DAYS AGED
Riverbend Ranch

Ribeye Steak

Ships free · Only as a bundle add-on
ChoiceFrozen
Boneless · 16 ozBuy ↗