Porter Road — Cowboy Cut Ribeye (2 CT, Dry Aged) - per steak
6.5 [SELF-REPORTED]
Score breakdown
| Factor | 0–10 | Weight | |
|---|---|---|---|
| GRADE (taste) | 2.0 | 12% | |
| HEALTHY — no added antibiotics or hormones | 6.0 | 24% | |
| HAPPY — pasture-raised | 5.0 | 16% | |
| AGING — dry-aged prized (taste) | 9.0 | 22% | |
| PRICE — value $/lb (all grades) | 7.7 | 26% |
This steak
- Grade
- UNGRADED (SELECT) — "pasture-raised and dry aged with a frenched bone"
- Aging
- DRY 14d
- Cut
- BONE-IN · 36oz
- Price
- $68.50 · $30/lb $$
- Stock
- sold out at last check
Herd (applies to all Porter Road beef)
- raised category
- MIXED LINES
- antibiotic status
- RWA (SELF)
- hormone status
- NO-ADDED (SELF)
- diet
- VEGETARIAN · GRASS+FEED
- origin
- PRODUCT OF USA
- welfare cert
- NONE
- delivery
- SHIPS FRESH
Evidence
| self reported | product | source ↗ Sold ONLY as 2-count pack at $137 total for 4-5 lb -> midpoint 4.5 lb pack / 2 = 2.25 l |
| usda guideline | aging days | source ↗ Aging stated but no day count on the page; scored at 14 days, the USDA minimum to label be |
Buy
BUY THIS STEAK → VISIT PORTER ROAD →Unpaid link — no affiliate relationship yet; paid links will be marked [PAID LINK].