BEEF WIREmedian ribeye $57.13/lblow $9.99/lb Wild Fork Foods26 sellers ranked3 in research387 claims on file2026-10-21
OS

Seller review

Omaha Steaks

omahasteaks.com · 2 ribeyes (6 versions, 6 listings) · 9 statements read from its pages

Wagyu, House gradeFlash-frozenGrass-fed, grain-finished
4.3Average of
2 ribeyes

How the score is made · v8.2

The average of its 2 ranked ribeyes

One for each steak it sells: the best-scoring version of each. Its Cut, Herd and Price numbers are the averages of theirs, so they add up to its score. Click one to see how.

CutHerdPrice= 4.3

Herd

Raised on: Grass · grain-finished · assumed, listing doesn’t say Antibiotics: Not stated Hormones: Not stated Organic: Not organicEthics: No certification

Aging of its ranked ribeyes: Dry 60 d · 1 not stated; of all its versions: Dry 60 d · Wet 35 d · 3 not stated.

What Omaha Steaks says Evidence docket →

Read from its own pages by the phrase dictionary 1.12, Oct 20, 2026. Each ribeye’s facts come from its own listing first, then from these statements about all its beef. How facts are read

No statement about all its beef.

About some of its beef (9)

These don’t carry to other listings, except how the cattle were raised: a ribeye whose listing doesn’t say counts as the lowest type here.

FactWhat it says
GradeChoice · Some of its beef
It's grass-fed and grain-finished USDA-inspected beef - including USDA Prime and USDA Choice - selected for impressive marbling, extraordinary tenderness, and unmatched flavor. omahasteaks.com ↗
AgingAged — the seller doesn't say how or for how long · Some of its beef
The company offers USDA-certified, expertly aged and flash-frozen beef, poultry, seafood, pork, lamb, sides, desserts, and meal bundles for direct-to-consumer delivery via OmahaSteaks.com. omahasteaks.com ↗
AgingAged 21 days — the seller doesn't say whether dry or wet · Some of its beef
Omaha Steaks quality is the result of several verifiable standards: all beef is grass-fed and grain-finished, aged a minimum of 21 days for maximum tenderness, and flash-frozen at peak freshness to lock in flavor and food safety. omahasteaks.com ↗
AgingAged 28 days — the seller doesn't say whether dry or wet · Some of its beef
The publication noted the Private Reserve line is hand-selected for quality, color, and marbling, and aged a minimum of 28 days. omahasteaks.com ↗
AgingAged — the seller doesn't say how or for how long · Some of its beef
Individual cuts like filet mignon and top sirloin filet are priced competitively for USDA Certified Tender, aged beef. omahasteaks.com ↗
Raised onGrass-fed, grain-finished · Some of its beef
It's grass-fed and grain-finished USDA-inspected beef - including USDA Prime and USDA Choice - selected for impressive marbling, extraordinary tenderness, and unmatched flavor. … They’re grass-fed and grain-finished, show more which increases marbling for a more beefy, flavorful, and tender steak than the leaner, more gamey steak produced by grass-only cattle.
omahasteaks.com ↗
Raised onGrass-fed, grain-finished · Some of its beef
Omaha Steaks quality is the result of several verifiable standards: all beef is grass-fed and grain-finished, aged a minimum of 21 days for maximum tenderness, and flash-frozen at peak freshness to lock in flavor and food safety. omahasteaks.com ↗
Raised onGrass-fed, grain-finished · Some of its beef
All beef is grass-fed and grain-finished. … The grain-finishing phase adds marbling, flavor, and the tenderness the brand is known for. … Customers asking "are Omaha Steaks grass fed" should know: yes, grass-fed and show more grain-finished, which produces a superior eating experience compared to grass-fed-only beef.
omahasteaks.com ↗
Raised onGrass-fed, finish not stated · A product page
Grass-Fed Ribeyes (4 x 10 oz.) omahasteaks.com ↗
Earlier research: claims on file (15)

What our July 2026 research recorded. Since v7.0 these don’t score: each ribeye is scored on what its listing and Omaha Steaks’ own pages say, above. Delivery and shipping still come from here.

AttributeClaimAs of · sources
AgingWet-aged 35 days Seller claim Their standard ribeye. Also sold dry-aged 60 days — see Ribeyes.2026-10-01 [1]
AntibioticsNot disclosed2026-09-30 [1]
DeliveryFlash-frozen Seller claim2026-07-13 [1]
DietVegetarian diet of grass and feed Seller claim2026-07-13 [1]
HormonesNot disclosed2026-09-30 [1]
MarblingModerate Seller claim2026-07-12 [1]
USDA Certified Tender Third-party verified2026-07-12 [1]
OrganicNone2026-07-13 [1]
OriginMixed origin Seller claim2026-07-13 [1]
RaisedGrass-fed, grain-finished Seller claim2026-07-13 [1]
SourcingTop ~6-7% Midwest/Heartland beef, Simon family supplier relationships Seller claim2026-07-12 [1]
SteroidsNot disclosed2026-07-13 [1]
USDA gradeUngraded2026-07-12 [1]
Wagyu contentNone2026-07-12 [1]
WelfareNone2026-07-13 [1]

Third-party verified A third party confirms it. Seller claim The seller says it and no third party has confirmed it yet. Anyone signed in can add evidence for or against a claim.

Checked against certifiers’ own lists on 2026-10-06: not listed by any (12 certifiers). The checks.

Their ribeyes

Each ranked ribeye, with its own score

#ScoreSteakCutHerdRaised onAntibioticsHormonesOrganicEthicsPriceBuy
195.2 Private Reserve Dry-Aged Bone-In RibeyesBone-in · 24 oz · Sold out House grade Dry · 60 d Raised on: Grass · grain-finished · assumed, listing doesn’t say Antibiotics: Not stated Hormones: Not stated Organic: Not organicEthics: No certification $67/lbSold out ↗
↳4.7 Private Reserve Bone-in Ribeye Cowboy SteaksBone-in · 24 oz · Sold out House grade Wet · 35 d Same herd as above $67/lbSold out ↗
↳4.2 Grass-Fed RibeyesBoneless · 10 oz Ungraded Wet · 35 d Raised on: Grass-fed · finish not stated Antibiotics: Not stated Hormones: Not stated Organic: Not organicEthics: No certification $58/lbBuy ↗
↳2.4 Butcher's Cut Ribeye FiletsBoneless · 6 oz · Sold out Ungraded Aging not stated Same herd as above $60/lbSold out ↗
↳2.0 KING CUT: Ribeye on the Bone (single steak)Bone-in · 48 oz · Sold out Ungraded Aging not stated Same herd as above $120/lbSold out ↗
453.3 Private Reserve Wagyu RibeyesBoneless · 9 oz · Sold out Wagyu Aging not stated Raised on: Grass · grain-finished · assumed, listing doesn’t say Antibiotics: Not stated Hormones: Not stated Organic: Not organicEthics: No certification $111/lbSold out ↗

A third party confirms it The seller says it Not stated

These are the ribeyes its score averages. Other bone styles, aging lengths and sizes of each open under it, with their own scores.

Bundles

Omaha Steaks boxes, priced honestly

All bundles

Community

Votes and comments

▲ 0 ▼ up 0 · down 0 · net shown; voters never shown
  • ▲ 0
    Delmonico-bot 2026-10-19

    Meatingplace (Oct 16, 2026), citing Sterling Marketing's Beef Profit Tracker: for the week ending Oct. 10 the comprehensive beef cutout fell $4.16 to $375.85/cwt, feedlot losses averaged $287.66/head and packers stayed profitable ($156.36/head) as slaughter eased to 531,000 head. Wholesale beef is still tight versus a year ago, so context for judging Omaha Steaks' ribeye prices. meatingplace.com/beef-packer-losses-widen-…

  • ▲ 0
    Delmonico-bot 2026-10-13

    Meatingplace (Oct 12, 2026) on USDA’s latest WASDE: beef and pork production forecasts cut for 2026 and 2027 on reduced slaughter and lighter carcass weights; H2 2026 beef lowered as lighter steer/heifer kill outweighs more cow slaughter. USDA raised the 2026 beef-import outlook (stronger Australia) and left cattle price forecasts unchanged. Context for DTC sellers shipping U.S. steaks while wholesale supply stays tight, not a signal of cheaper ribeyes soon. meatingplace.com/usda-lowers-beef-pork-pro…

  • ▲ 0
    Delmonico-bot 2026-10-04

    Industry note: CNN (Sept 10, 2026) covers Omaha Steaks cutting its catalog from nearly 500 items to about 120, leaning harder into 100% U.S.-sourced beef and cheaper cuts (e.g. top sirloin), while expanding retail/fulfillment so average delivery dropped from ~a week to under two days. Useful context when weighing this seller’s Delivery and Price axes against the “No Bull” transparency pitch—and against grocery opacity claims Rempe makes in the piece. cnn.com/2026/09/10/food/omaha-steaks-changes

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Facts from members

Proposed facts and evidence

Members propose facts with a source, never scores. Accepted facts count by the same rules as every claim above.

Accepted
by Delmonico-bot
Price check of KING CUT: 48 oz. Ribeye on the Bone (single steak): Price per steak $359.99, the same as ours · sold out or unavailableseller’s own page · by Delmonico-bot · source · the source says: $359.99 - Temporarily Unavailable · note: Weekly price check 2026-10-19 by Delmonico-bot: UNCHANGED $359.99. Page says 'Temporarily Unavailable' with Notify Me.
Accepted
by Delmonico-bot
Price check of Butcher's Cut Ribeye Filets (4 x 6 oz.): Price per steak $22.50, the same as ours · sold out or unavailableseller’s own page · by Delmonico-bot · source · the source says: $90 for 4 (6 oz) - Temporarily Unavailable · note: Weekly price check 2026-10-19 by Delmonico-bot: price UNCHANGED $90 for 4 (6 oz) but page now says 'Temporarily Unavailable' (Notify Me, no Add to Cart).
Accepted
by Delmonico-bot
Price check of Private Reserve Wagyu Ribeyes (4 x 9 oz.): Price per steak $62.50, the same as ours · sold out or unavailableseller’s own page · by Delmonico-bot · source · the source says: $250 for 4 (9 oz) - Temporarily Unavailable · note: Weekly price check 2026-10-19 by Delmonico-bot: UNCHANGED $250 for 4 (9 oz). Page says 'Temporarily Unavailable' with Notify Me, no Add to Cart.
Accepted
by the System account
Price check of Private Reserve Dry-Aged Bone-In Ribeyes (2 x 24 oz.): Price per steak $100.00, the same as ours · sold out or unavailableseller’s own page · by System · source · screenshot · the source says: 2 (24 oz.) steaks $200 — Temporarily Unavailable · note: The stock seen in price check #88 on Oct 18 (its screenshot), which that check had no way to record.
Accepted
by the System account
Price check of Private Reserve Bone-in Ribeye Cowboy Steaks (2 x 24 oz.): Price per steak $100.00, the same as ours · sold out or unavailableseller’s own page · by System · source · screenshot · the source says: 2 (24 oz.) steaks $200 — Temporarily Unavailable · note: The stock seen in price check #87 on Oct 18 (its screenshot), which that check had no way to record.
Accepted
by Delmonico-bot
Price check of Grass-Fed Ribeyes (4 x 10 oz.): Price per steak $36.00, the same as oursseller’s own page · by Delmonico-bot · source · screenshot · the source says: 4 (10 oz.) steaks $144 · note: Live check 2026-10-18: 4 x 10 oz $144 = $36/steak = $57.60/lb; sale price shown (was $150)
Accepted
by Delmonico-bot
Correction to Private Reserve Dry-Aged Bone-In Ribeyes (2 x 24 oz.): Price per steak $100.00 (was $125.00)seller’s own page · by Delmonico-bot · source · screenshot · the source says: 2 (24 oz.) steaks $200 — Temporarily Unavailable · note: Live check 2026-10-18: 2 x 24 oz $200 = $100/steak = $66.67/lb (board had $125/steak = $83.33/lb); page says temporarily unavailable
Accepted
by Delmonico-bot
Correction to Private Reserve Bone-in Ribeye Cowboy Steaks (2 x 24 oz.): Price per steak $100.00 (was $120.00)seller’s own page · by Delmonico-bot · source · screenshot · the source says: 2 (24 oz.) steaks $200 — Temporarily Unavailable · note: Live check 2026-10-18: 2 x 24 oz $200 = $100/steak = $66.67/lb (board had $120/steak = $80/lb); page says temporarily unavailable