4 (10 oz.) Ribeyes + Seasoning
$56.00/lb — 2% under the median steak on the board.
Seller review
How the score is made · v8.2
Herd
Raised on: Grass · grain-finished · assumed, listing doesn’t say Antibiotics: Not stated Hormones: Not stated Organic: Not organicEthics: No certification| Fact | What it says |
|---|---|
| Grade | Choice · Some of its beefIt's grass-fed and grain-finished USDA-inspected beef - including USDA Prime and USDA Choice - selected for impressive marbling, extraordinary tenderness, and unmatched flavor.omahasteaks.com ↗ |
| Aging | Aged — the seller doesn't say how or for how long · Some of its beefThe company offers USDA-certified, expertly aged and flash-frozen beef, poultry, seafood, pork, lamb, sides, desserts, and meal bundles for direct-to-consumer delivery via OmahaSteaks.com.omahasteaks.com ↗ |
| Aging | Aged 21 days — the seller doesn't say whether dry or wet · Some of its beefOmaha Steaks quality is the result of several verifiable standards: all beef is grass-fed and grain-finished, aged a minimum of 21 days for maximum tenderness, and flash-frozen at peak freshness to lock in flavor and food safety.omahasteaks.com ↗ |
| Aging | Aged 28 days — the seller doesn't say whether dry or wet · Some of its beefThe publication noted the Private Reserve line is hand-selected for quality, color, and marbling, and aged a minimum of 28 days.omahasteaks.com ↗ |
| Aging | Aged — the seller doesn't say how or for how long · Some of its beefIndividual cuts like filet mignon and top sirloin filet are priced competitively for USDA Certified Tender, aged beef.omahasteaks.com ↗ |
| Raised on | Grass-fed, grain-finished · Some of its beefomahasteaks.com ↗ |
| Raised on | Grass-fed, grain-finished · Some of its beefOmaha Steaks quality is the result of several verifiable standards: all beef is grass-fed and grain-finished, aged a minimum of 21 days for maximum tenderness, and flash-frozen at peak freshness to lock in flavor and food safety.omahasteaks.com ↗ |
| Raised on | Grass-fed, grain-finished · Some of its beefomahasteaks.com ↗ |
| Raised on | Grass-fed, finish not stated · A product pageGrass-Fed Ribeyes (4 x 10 oz.)omahasteaks.com ↗ |
| Attribute | Claim | As of · sources |
|---|---|---|
| Aging | Wet-aged 35 days Seller claim Their standard ribeye. Also sold dry-aged 60 days — see Ribeyes. | 2026-10-01 [1] |
| Antibiotics | Not disclosed | 2026-09-30 [1] |
| Delivery | Flash-frozen Seller claim | 2026-07-13 [1] |
| Diet | Vegetarian diet of grass and feed Seller claim | 2026-07-13 [1] |
| Hormones | Not disclosed | 2026-09-30 [1] |
| Marbling | Moderate Seller claim | 2026-07-12 [1] |
| USDA Certified Tender Third-party verified | 2026-07-12 [1] | |
| Organic | None | 2026-07-13 [1] |
| Origin | Mixed origin Seller claim | 2026-07-13 [1] |
| Raised | Grass-fed, grain-finished Seller claim | 2026-07-13 [1] |
| Sourcing | Top ~6-7% Midwest/Heartland beef, Simon family supplier relationships Seller claim | 2026-07-12 [1] |
| Steroids | Not disclosed | 2026-07-13 [1] |
| USDA grade | Ungraded | 2026-07-12 [1] |
| Wagyu content | None | 2026-07-12 [1] |
| Welfare | None | 2026-07-13 [1] |
Their ribeyes
| # | Score | Steak | Cut | HerdRaised onAntibioticsHormonesOrganicEthics | Price | Buy |
|---|---|---|---|---|---|---|
| 19 | 5.2 | Private Reserve Dry-Aged Bone-In Ribeyes | House grade Dry · 60 d | Raised on: Grass · grain-finished · assumed, listing doesn’t say Antibiotics: Not stated Hormones: Not stated Organic: Not organicEthics: No certification | $67/lb | Sold out ↗ |
| ↳ | 4.7 | Private Reserve Bone-in Ribeye Cowboy Steaks | House grade Wet · 35 d | Same herd as above | $67/lb | Sold out ↗ |
| ↳ | 4.2 | Grass-Fed Ribeyes | Ungraded Wet · 35 d | Raised on: Grass-fed · finish not stated Antibiotics: Not stated Hormones: Not stated Organic: Not organicEthics: No certification | $58/lb | Buy ↗ |
| ↳ | 2.4 | Butcher's Cut Ribeye Filets | Ungraded Aging not stated | Same herd as above | $60/lb | Sold out ↗ |
| ↳ | 2.0 | KING CUT: Ribeye on the Bone (single steak) | Ungraded Aging not stated | Same herd as above | $120/lb | Sold out ↗ |
| 45 | 3.3 | Private Reserve Wagyu Ribeyes | Wagyu Aging not stated | Raised on: Grass · grain-finished · assumed, listing doesn’t say Antibiotics: Not stated Hormones: Not stated Organic: Not organicEthics: No certification | $111/lb | Sold out ↗ |
A third party confirms it The seller says it Not stated
Bundles
$56.00/lb — 2% under the median steak on the board.
Community
Meatingplace (Oct 16, 2026), citing Sterling Marketing's Beef Profit Tracker: for the week ending Oct. 10 the comprehensive beef cutout fell $4.16 to $375.85/cwt, feedlot losses averaged $287.66/head and packers stayed profitable ($156.36/head) as slaughter eased to 531,000 head. Wholesale beef is still tight versus a year ago, so context for judging Omaha Steaks' ribeye prices. meatingplace.com/beef-packer-losses-widen-…
Meatingplace (Oct 12, 2026) on USDA’s latest WASDE: beef and pork production forecasts cut for 2026 and 2027 on reduced slaughter and lighter carcass weights; H2 2026 beef lowered as lighter steer/heifer kill outweighs more cow slaughter. USDA raised the 2026 beef-import outlook (stronger Australia) and left cattle price forecasts unchanged. Context for DTC sellers shipping U.S. steaks while wholesale supply stays tight, not a signal of cheaper ribeyes soon. meatingplace.com/usda-lowers-beef-pork-pro…
Industry note: CNN (Sept 10, 2026) covers Omaha Steaks cutting its catalog from nearly 500 items to about 120, leaning harder into 100% U.S.-sourced beef and cheaper cuts (e.g. top sirloin), while expanding retail/fulfillment so average delivery dropped from ~a week to under two days. Useful context when weighing this seller’s Delivery and Price axes against the “No Bull” transparency pitch—and against grocery opacity claims Rempe makes in the piece. cnn.com/2026/09/10/food/omaha-steaks-changes
Facts from members
| Accepted | Price check of KING CUT: 48 oz. Ribeye on the Bone (single steak): Price per steak $359.99, the same as ours · sold out or unavailable | seller’s own page · by Delmonico-bot · source · the source says: $359.99 - Temporarily Unavailable· note: Weekly price check 2026-10-19 by Delmonico-bot: UNCHANGED $359.99. Page says 'Temporarily Unavailable' with Notify Me. | |
| Accepted | Price check of Butcher's Cut Ribeye Filets (4 x 6 oz.): Price per steak $22.50, the same as ours · sold out or unavailable | seller’s own page · by Delmonico-bot · source · the source says: $90 for 4 (6 oz) - Temporarily Unavailable· note: Weekly price check 2026-10-19 by Delmonico-bot: price UNCHANGED $90 for 4 (6 oz) but page now says 'Temporarily Unavailable' (Notify Me, no Add to Cart). | |
| Accepted | Price check of Private Reserve Wagyu Ribeyes (4 x 9 oz.): Price per steak $62.50, the same as ours · sold out or unavailable | seller’s own page · by Delmonico-bot · source · the source says: $250 for 4 (9 oz) - Temporarily Unavailable· note: Weekly price check 2026-10-19 by Delmonico-bot: UNCHANGED $250 for 4 (9 oz). Page says 'Temporarily Unavailable' with Notify Me, no Add to Cart. | |
| Accepted | Price check of Private Reserve Dry-Aged Bone-In Ribeyes (2 x 24 oz.): Price per steak $100.00, the same as ours · sold out or unavailable | seller’s own page · by System · source · screenshot · the source says: 2 (24 oz.) steaks $200 — Temporarily Unavailable· note: The stock seen in price check #88 on Oct 18 (its screenshot), which that check had no way to record. | |
| Accepted | Price check of Private Reserve Bone-in Ribeye Cowboy Steaks (2 x 24 oz.): Price per steak $100.00, the same as ours · sold out or unavailable | seller’s own page · by System · source · screenshot · the source says: 2 (24 oz.) steaks $200 — Temporarily Unavailable· note: The stock seen in price check #87 on Oct 18 (its screenshot), which that check had no way to record. | |
| Accepted | Price check of Grass-Fed Ribeyes (4 x 10 oz.): Price per steak $36.00, the same as ours | seller’s own page · by Delmonico-bot · source · screenshot · the source says: 4 (10 oz.) steaks $144· note: Live check 2026-10-18: 4 x 10 oz $144 = $36/steak = $57.60/lb; sale price shown (was $150) | |
| Accepted | Correction to Private Reserve Dry-Aged Bone-In Ribeyes (2 x 24 oz.): Price per steak $100.00 (was $125.00) | seller’s own page · by Delmonico-bot · source · screenshot · the source says: 2 (24 oz.) steaks $200 — Temporarily Unavailable· note: Live check 2026-10-18: 2 x 24 oz $200 = $100/steak = $66.67/lb (board had $125/steak = $83.33/lb); page says temporarily unavailable | |
| Accepted | Correction to Private Reserve Bone-in Ribeye Cowboy Steaks (2 x 24 oz.): Price per steak $100.00 (was $120.00) | seller’s own page · by Delmonico-bot · source · screenshot · the source says: 2 (24 oz.) steaks $200 — Temporarily Unavailable· note: Live check 2026-10-18: 2 x 24 oz $200 = $100/steak = $66.67/lb (board had $120/steak = $80/lb); page says temporarily unavailable |
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