Omaha Steaks — KING CUT: 48 oz. Ribeye on the Bone (single steak)
2.9 [SELF-REPORTED]
Score breakdown
| Factor | 0–10 | Weight | |
|---|---|---|---|
| GRADE (taste) | 2.0 | 12% | |
| HEALTHY — no added antibiotics or hormones | 1.0 | 24% | |
| HAPPY — pasture-raised | 7.0 | 16% | |
| AGING — dry-aged prized (taste) | 5.0 | 22% | |
| PRICE — value $/lb (all grades) | 0.9 | 26% |
This steak
- Grade
- UNGRADED (SELECT) — "USDA Certified Tender"
- Aging
- WET 14d
- Cut
- BONE-IN · 48oz
- Price
- $249.99 · $83/lb $$$$
- Stock
- in stock
Herd (applies to all Omaha Steaks beef)
- raised category
- GRASS-FED·GRAIN-FIN
- antibiotic status
- UNDISCLOSED
- hormone status
- UNDISCLOSED
- diet
- VEGETARIAN · GRASS+FEED
- origin
- PRODUCT OF USA
- welfare cert
- NONE
- delivery
- FLASH-FROZEN
Evidence
| self reported | product | source ↗ Single 48 oz (3 lb) bone-in ribeye. Standalone price ~$249.99 (aggregators: '$150 with |
| usda guideline | aging days | source ↗ Aging stated but no day count on the page; scored at 14 days, the USDA minimum to label be |
Buy
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