BEEF WIREmedian ribeye $57.23/lblow $11.99/lb Wild Fork Foods29 sellers ranked393 claims on fileprices checked Nov 9
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Sold out for six weeks or more

It’s been sold out at all 5 of our price checks since Sep 28, 2026, so it’s off the rankings until a check finds it in stock again. Its price history is below. See their other ribeyes

Omaha Steaks

KING CUT: 48 oz. Ribeye on the Bone (single steak)

UngradedBone-inFlash-frozenGrass · grain-finished · assumed
2.7$120.00/lbSold out ↗
Illustration, not a product photo.

Score breakdown

Why it scores 2.7

Price$120.00/lb scores 0.0; nothing for its cut, at or above the $45.00 median of aged ungraded ribeyes. It counts 60%: price counts in full only when grade and aging together score 7 or more, and this steak’s come to 4.20.0×30%
AgingAged 21 days, method not stated: the days score; no dry-aging premium6.0×25%
GradeUSDA grade or Wagyu grade, for taste2.0×20%
Antibiotics and hormonesAntibiotics: not stated · added hormones: not stated1.0×15%
RaisingThe listing doesn’t say; it counts as the lowest type Omaha Steaks lists: grass-fed, then grain-finished6.8×10%

On the board: Cut +1.9 (grade and aging) · Herd +0.8 (antibiotics, hormones, raising, organic and ethics) · Price +0.0 = 2.7.

Lowest: Price 0.0, Antibiotics and hormones 1.0. The herd factors rest on the seller’s own words, not certification.

The facts

Read from the listing and Omaha Steaks’ own pages by the phrase dictionary 1.17, Nov 12, 2026. A listing’s own words come first; then what the seller says of all its beef. How facts are read

Grade
Not stated on this listing or by Omaha Steaks
Aging
Aged 21 days — the seller doesn't say whether dry or wet
A member’s source about all Omaha Steaks’ beef, accepted by an admin: Omaha Steaks quality is the result of several verifiable standards: all beef is grass-fed and grain-finished, aged a minimum of 21 days for maximum tenderness, and flash-frozen at peak freshness to lock in flavor and food safety. omahasteaks.com ↗
Raised on
Grass-fed, grain-finished
The listing doesn’t say, so it counts as the lowest type Omaha Steaks lists:
It's grass-fed and grain-finished USDA-inspected beef - including USDA Prime and USDA Choice - selected for impressive marbling, extraordinary tenderness, and unmatched flavor. … They’re grass-fed and grain-finished, show more which increases marbling for a more beefy, flavorful, and tender steak than the leaner, more gamey steak produced by grass-only cattle.
omahasteaks.com ↗Proposed, not reviewed yet: Grass-fed, grain-finished · see the proposal
Organic
Not stated on this listing or by Omaha Steaks
Antibiotics
Not stated on this listing or by Omaha Steaks
Hormones
Not stated on this listing or by Omaha Steaks
Welfare
Not stated on this listing or by Omaha Steaks
Origin
Not stated on this listing or by Omaha Steaks
Omaha Steaks sells beef from more than one country (our July research).

This steak

Cut
Bone-in · 48 oz
Price
$359.99 a steak · $120.00/lb
Stock
Sold out at last check
Shipping
Varies — see their terms
“The site blocks automated access; Omaha's own pages (seen through search indexes) offer free standard shipping at $149+ per address, but only as an offer that "expires 09/30/26", and the regular fee couldn't be read.” source, checked Sep 28, 2026
How you buy
One-off orders

Also on file · all Omaha Steaks beef

Delivery
Flash-frozen

Comparison

Where it sits on the board

The priciest per pound: all 5 other aged ungraded ribeyes we track cost less; their median is $45.00/lb. Pat LaFrieda Meat Purveyors’s Prime Boneless Ribeye Steak, Dry-Aged 30 Days, below, isn’t one of them: it’s Prime.

$40$60$80$100$120median $45.00 this steak $120.00
this steakOmaha Steaks · KING CUT: Ribeye on the Bone (single steak)
Score7.72.7
GradePrimeUngraded
AgingDry · 30 dAged · 21 d
$/lb$52.81$120.00
AntibioticsNone everNot stated
DeliveryFreshFlash-frozen

Highlighted rows differ. Pat LaFrieda Meat Purveyors scores higher on Price score, Aging, Grade, Antibiotics and hormones; this steak scores higher on Raising.

Price history

Every day we've checked this steak's price, every change, and every weekly check that couldn’t confirm it. Change is per pound, so a size correction shows.

$119$84 JulNov $120.00
CheckedHowSizePrice$/lbChangeStock
Nov 9, 2026Checked by hand
Price check #200: $359.99 a steak, the same as ours, sold out or unavailable, seen on the page linked: “KING CUT: 48 oz. Ribeye on the Bone $359.99 — Temporarily Unavailable”. Accepted by an admin. source		48 oz$359.99$120.00—Sold out
Nov 2, 2026Checked by hand
Price check #173: $359.99 a steak, the same as ours, sold out or unavailable, seen on the page linked: “KING CUT: 48 oz. Ribeye on the Bone — $359.99 — Temporarily Unavailable”. Accepted by an admin. source		48 oz$359.99$120.00—Sold out
Oct 19, 2026Checked by hand
Price check #114: $359.99 a steak, the same as ours, sold out or unavailable, seen on the page linked: “$359.99 - Temporarily Unavailable”. Accepted by an admin. source		48 oz$359.99$120.00—Sold out
Sep 30, 2026Archived copy of its page
Common Crawl capture of the seller's own page, 2026-08-18: "KING CUT: 48 oz. Ribeye on the Bone" $359.99, out of stock (https://www.omahasteaks.com/product/KING-CUT%3A-48-oz-Ribeye-on-the-Bone-02524?SRC=RZ0636)		48 oz$359.99$120.00+44.0%Sold out
Sep 28, 2026Checked by hand
Omaha Steaks blocks automated reads (HTTP 403); read from Omaha's own product page as archived by Common Crawl: out of stock at every capture since July (last 2026-08-18). source		48 oz$249.99$83.33—Sold out
Jul 13, 2026Our July research
$249.99 a steak of 48 oz is $83.33/lb.
Research note: Single 48 oz (3 lb) bone-in ribeye. Standalone price ~$249.99 (aggregators: '$150 with purchase / $250 show more alone'); Omaha live price unreadable (Akamai-blocked). 249.99/(48/16)=83.33/lb. Sold as ONE steak -> no pack division. Wet-aged, no days -> 14.
48 oz$249.99$83.33In stock

Evidence All evidence for this steak →

KindCoversSource
Checked: not statedGradeomahasteaks.com ↗
Checked 2026-09-30: no grade stated. Pages: https://www.omahasteaks.com/product/KING-CUT%3A-48-oz-Ribeye-on-the-Bone-02524 (CC captures 2026-07-18, 2026-08-09, show more 2026-08-18) https://www.omahasteaks.com/product/KING-CUT:-48-oz-Ribeye-on-the-Bone-02524 (Wayback 2025-07-08 static copy; 2025-12-06) https://www.omahasteaks.com/buy/Steaks/KING-CUT-Steaks (CC capture 2026-09-16) https://www.omahasteaks.com/llms.txt (CC capture 2026-07-16) https://www.omahasteaks.com/info/Customer-Service (help-center FAQ; CC capture 2026-08-18) https://www.omahasteaks.com/blog/why-our-beef-is-better/ (CC capture 2026-08-18) https://www.omahasteaks.com/blog/omaha-steaks-usda-certified-tender/ (CC capture 2026-07-16) https://www.omahasteaks.com/buy/Steaks/Ribeyes (CC capture 2026-09-16)
Checked: not statedRaised Categoryomahasteaks.com ↗ The listing doesn’t say how the cattle were raised (read 2026-10-06).
Seller’s pageProductomahasteaks.com ↗ Single 48 oz (3 lb) bone-in ribeye. Standalone price ~$249.99 (aggregators: '$150 with purchase / $250 alone'); Omaha live price unreadable (Akamai-blocked). 249.99/(48/16)=83.33/lb. Sold as ONE steak
Seller’s pageAgingomahasteaks.com ↗ 2026-09-30: ""We guarantee all Omaha Steaks are aged at least 35 days using our proprietary aging process" … "a meticulous wet-aging process" (Omaha blog, Common Crawl capture 2026-08-18)"

Price checks and corrections

Is this steak’s price, size, aging or grade on the seller’s page the same as ours, or different? Tell us, with a link or a screenshot.

AcceptedPrice check of KING CUT: 48 oz. Ribeye on the Bone (single steak): Price per steak $359.99, the same as ours · sold out or unavailableseller’s own page · by Delmonico-bot · source · screenshot · the source says: KING CUT: 48 oz. Ribeye on the Bone $359.99 — Temporarily Unavailable · note: Weekly check Nov 9: unchanged. $359.99 for one 48 oz steak. Sold out (Temporarily Unavailable), cannot be bought now.
AcceptedPrice check of KING CUT: 48 oz. Ribeye on the Bone (single steak): Price per steak $359.99, the same as ours · sold out or unavailableseller’s own page · by Delmonico-bot · source · screenshot · the source says: KING CUT: 48 oz. Ribeye on the Bone — $359.99 — Temporarily Unavailable · note: Weekly check Nov 2, 2026: price unchanged. $359.99 for 1 x 48 oz; page says Temporarily Unavailable (sold out).
AcceptedPrice check of KING CUT: 48 oz. Ribeye on the Bone (single steak): Price per steak $359.99, the same as ours · sold out or unavailableseller’s own page · by Delmonico-bot · source · the source says: $359.99 - Temporarily Unavailable · note: Weekly price check 2026-10-19 by Delmonico-bot: UNCHANGED $359.99. Page says 'Temporarily Unavailable' with Notify Me.

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