BEEF WIREmedian ribeye $57.23/lblow $11.99/lb Wild Fork Foods29 sellers ranked393 claims on fileprices checked Nov 9
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Wild Fork Foods

Organic Ribeye Steak

UngradedWet-aged 17 daysBonelessFlash-frozenPasture-raised, finish not statedUSDA Organic
5.1$15.98/lb#21 of 51Buy ↗
17DAYS WET
Illustration, not a product photo.

Score breakdown

Why it scores 5.1

Price$15.98/lb scores 9.6, +2.0 for its cut: under the $23.98 median of wet-aged ungraded ribeyes, capped at 10. It counts 52%: price counts in full only when grade and aging together score 7 or more, and this steak’s come to 3.710.0×30%
AgingWet-aged, 17 days: the days score; no dry-aging premium5.0×25%
GradeUSDA grade or Wagyu grade, for taste2.0×20%
Antibiotics and hormonesAntibiotics: none ever · added hormones: none added9.0×15%
RaisingUSDA Organic: on pasture through the grazing season, so pasture-raised (the finish isn’t stated)5.8×10%
OrganicThis listing says it’s USDA Organic: it adds 0.2 through raising+0.2
DeductionDeduction for limited delivery options−0.25

On the board: Cut +1.7 (grade and aging) · Herd +2.1 (antibiotics, hormones, raising, organic and ethics) · Price +1.6 · less 0.25 (Deduction for limited delivery options) = 5.1.

Maxed out: Price. Lowest: Grade 2.0, Aging 5.0. The herd factors rest on the seller’s own words, not certification.

The facts

Read from the listing and Wild Fork Foods’ own pages by the phrase dictionary 1.17, Nov 12, 2026. A listing’s own words come first; then what the seller says of all its beef. How facts are read

Grade
Not stated on this listing or by Wild Fork Foods
Aging
Wet-aged 17 days
Wild Fork Foods, of all its beef: All of our meat is wet-aged for 17 days to preserve moisture and increase tenderness to give you the most unique eating experience ever. wildforkfoods.com ↗
Raised on
Pasture-raised, finish not stated
USDA Organic means it: organic cattle graze pasture through the grazing season. The listing says organic: Organic Ribeye Steak … Organic ribeye steak with beautiful marbling, rich flavor, and a juicy, tender bite. … Organic
Organic
USDA Organic
This listing says: Organic Ribeye Steak … Organic ribeye steak with beautiful marbling, rich flavor, and a juicy, tender bite. … Organic wildforkfoods.com ↗
Antibiotics
None ever
USDA Organic means it: organic cattle are never given antibiotics or hormones to promote growth. The listing says organic: Organic Ribeye Steak … Organic ribeye steak with beautiful marbling, rich flavor, and a juicy, tender bite. … Organic
Hormones
None added
USDA Organic means it: organic cattle are never given antibiotics or hormones to promote growth. The listing says organic: Organic Ribeye Steak … Organic ribeye steak with beautiful marbling, rich flavor, and a juicy, tender bite. … Organic
Welfare
Not stated on this listing or by Wild Fork Foods
Origin
Not stated on this listing or by Wild Fork Foods
Wild Fork Foods sells beef from more than one country (our July research).

This steak

Cut
Boneless · 7.84 oz
Price
$7.83 a steak, sold as 2 (about $16) · $15.98/lb
Stock
In stock at last check
Shipping
Deduction for limited delivery options: Local delivery only, free over $35, not shipped nationwide
“Local delivery only, in select areas around its stores (not nationwide). “*Free delivery not available in all areas. Orders under $35 include a handling fee.” (How it works page, read 2026-10-08)” source, checked Oct 8, 2026
How you buy
One-off orders — Local delivery only, near Wild Fork stores; not shipped nationwide. Membership ($29/yr) is optional.

Also on file · all Wild Fork Foods beef

Delivery
Flash-frozen

Comparison

Where it sits on the board

1 of the 6 other wet-aged ungraded ribeyes we track cost less per pound; their median is $23.98/lb. Pat LaFrieda Meat Purveyors’s Prime Boneless Ribeye Steak, Dry-Aged 30 Days, below, isn’t one of them: it’s Prime.

$10$20$30$40$50$60median $23.98 this steak $15.98
#21 · this steakWild Fork Foods · Organic Ribeye Steak
Score7.75.1
GradePrimeUngraded
AgingDry · 30 dWet · 17 d
$/lb$52.81$15.98
AntibioticsNone everNone ever
DeliveryFreshFlash-frozen

Highlighted rows differ. Pat LaFrieda Meat Purveyors scores higher on Aging, Grade; this steak scores higher on Price score.

Price history

Every day we've checked this steak's price, every change, and every weekly check that couldn’t confirm it. Change is per pound, so a size correction shows.

$19$16 JulNov $15.98
CheckedHowSizePrice$/lbChangeStock
Nov 9, 2026Weekly check7.84 oz$7.83$15.98-15.8%In stock
Nov 2, 2026Weekly check7.84 oz$9.30$18.98—In stock
Oct 27, 2026Weekly check7.84 oz$9.30$18.98—In stock
Oct 19, 2026Weekly check7.84 oz$9.30$18.98—In stock
Oct 12, 2026Weekly check7.84 oz$9.30$18.98—In stock
Oct 5, 2026Weekly check7.84 oz$9.30$18.98—In stock
Sep 28, 2026Weekly check (2 checks that day)7.84 oz$9.30$18.98—In stock
Jul 13, 2026Our July research
$9.30 a steak of 7.84 oz is $18.98/lb.
Research note: Page unit price 18.98 / LB. Pack = 2 pieces, netWeight 0.98 lb -> 0.49 lb = 7.84 oz per steak. Per-steak show more 18.98*0.49 = $9.30. Pack total $18.60. $/lb=18.98. InspectionText 'USDA Organic - Product of Uruguay' (Organic is a certification, not a USDA quality grade -> grade=ungraded).
7.84 oz$9.30$18.98In stock

Evidence All evidence for this steak →

KindCoversSource
Checked: not statedGradewildforkfoods.com ↗
Checked 2026-09-30: no grade stated. Pages: https://wildforkfoods.com/products/organic-ribeye-steak/ (visible description + embedded product JSON: show more inspectionText "USDA Organic - Product of Uruguay", no grade attribute) https://wildforkfoods.com/collections/beef-and-steaks-ribeyes https://wildforkfoods.com/faq https://wildforkfoods.com/our-process
Seller’s pageProductwildforkfoods.com ↗ Page unit price 18.98 / LB. Pack = 2 pieces, netWeight 0.98 lb -> 0.49 lb = 7.84 oz per steak. Per-steak 18.98*0.49 = $9.30. Pack total $18.60. $/lb=18.98. InspectionText 'USDA Organic - Product of Ur
Seller’s pageAgingwildforkfoods.com ↗
2026-09-30: "All of our meat is wet-aged for 17 days to preserve moisture and increase tenderness to give you the most unique eating experience ever." — Aging show more is SELLER-WIDE, not on the product page: the product page (visible description and embedded product data) says nothing about aging. The Wild Fork FAQ (https://wildforkfoods.com/faq, answer to 'W
Seller’s pageRaised Categorywildforkfoods.com ↗ “with all the flavor that comes from pasture-raised cattle cared for without antibiotics or added hormones” (read 2026-10-06)
Seller’s pageOrganic Statuswildforkfoods.com ↗ “Our Organic Ribeye is rich, juicy, and beautifully marbled” (read 2026-10-06)
Seller’s pageAging Dayswildforkfoods.com ↗
Wild Fork FAQ ("What is the difference between wet-aged and dry-aged?"): "All of our meat is wet-aged for 17 days to preserve moisture and increase tenderness show more to give you the most unique eating experience ever." → aging_days = 17 (wet).

Price checks and corrections

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