WF
Seller review
Wild Fork Foods
Wagyu, Prime, Choice, UngradedFlash-frozen
5.7Average of
4 ribeyes
4 ribeyes
How the score is made · v8.2
The average of its 4 ranked ribeyes
CutHerdPriceDeduction−0.25 Deduction for limited delivery options= 5.7
Herd
Raised on: Varies; see each ribeyeAntibiotics: Varies; see each ribeyeHormones: Varies; see each ribeyeOrganic: 1 of 4 organic Ethics: No certificationWhat Wild Fork Foods says Evidence docket →
About all its beef
| Fact | What it says |
|---|---|
| Aging | Wet-aged 17 days · All its beefAll of our meat is wet-aged for 17 days to preserve moisture and increase tenderness to give you the most unique eating experience ever.wildforkfoods.com ↗ |
| Aging | Wet-aged, days not stated · All its beefAll of our beef and pork is wet-aged in a climate-controlled environment to develop the best flavor and tenderness.wildforkfoods.com ↗ |
About some of its beef (28)
| Fact | What it says |
|---|---|
| Grade | A5 Wagyu · Some of its beefThat means Iberico Pork from Spain, A5 Wagyu Beef from Japan, seafood from the Mediterranean , and other authentic imported products that pack in premium flavor.wildforkfoods.com ↗ |
| Grade | Choice · Some of its beefOur USDA Choice Grass-Fed Beef is sourced exclusively from Nebraska.wildforkfoods.com ↗ |
| Grade | A5 Wagyu · Some of its beefWe offer 100% authentic A5 Wagyu beef from Japan, as well as Tajima-crossbred Wagyu cattle from Australia.wildforkfoods.com ↗ |
| Grade | A5 Wagyu · Some of its beefMeanwhile, our premium A5 Graded Wagyu is sourced from the Miyazaki prefecture in Japan, known for producing the highest quality Wagyu beef.wildforkfoods.com ↗ |
| Grade | Wagyu · Some of its beefWe also source Wagyu beef from Japan and Australia and are expanding our global assortment to include other imported beef cuts from South America.wildforkfoods.com ↗ |
| Grade | Wagyu · Some of its beefKnown as the wagyu of pork because of its exceptional marbling and mouthwatering flavor, Iberico Pork is the best of the best.wildforkfoods.com ↗ |
| Raised on | Grass-fed and grass-finished · Some of its beefwildforkfoods.com ↗ |
| Raised on | Grass-fed, finish not stated · Some of its beefOur Organic Grass-Fed Beef comes from organic cattle raised grazing on their natural diet of wild grasses. … Like all of our organic products, our organic grass-fed beef is raised without hormones or antibiotics, making them healthier for you and the planet.wildforkfoods.com ↗ |
| Raised on | Pasture-raised, finish not stated · Some of its beefSourced from Brazil’s southern region, where the cattle are pasture-raised, our imported cuts from Brazil are a leaner alternative to our domestic beef, giving you a lower fat, lower calorie option.wildforkfoods.com ↗ |
| Raised on | Grass-fed and grass-finished · Some of its beefOur grass-fed beef is 100% grass-fed and grass-finished, meaning we keep the cattle grazing on grass pastures for the entire length of their lives, rotating the herd to different areas as they forage for their meals.wildforkfoods.com ↗ |
| Raised on | Grass-fed, finish not stated · Some of its beefThat’s why most of our animals are either grass-fed, fed non-GMO feed, or vegetarian-fed.wildforkfoods.com ↗ |
| Raised on | Grass-fed, finish not stated · A product pageBoneless Beef Ribeye Steak is grass-raised beef with rich, natural flavor for the grill or skillet.wildforkfoods.com ↗ |
| Raised on | Grass-fed, finish not stated · A product pageGrass Fed Beef Bone-In Tomahawk Steak … Grass fed beef bone-in tomahawk steak is a dramatic, richly flavored cut for impressive grilling. … Grass Fedwildforkfoods.com ↗ |
| Raised on | Grass-fed, finish not stated · A product pageUSDA Choice Grass Fed Beef Ribeye Steak … USDA Choice grass fed beef ribeye steak has clean, bold flavor with natural marbling for the grill. … Grass Fedwildforkfoods.com ↗ |
| Organic | USDA Organic · Certifier’s list, some productsorganic.ams.usda.gov ↗ |
| Organic | USDA Organic · Some of its beefOur Organic Grass-Fed Beef comes from organic cattle raised grazing on their natural diet of wild grasses. … Like all of our organic products, our organic grass-fed beef is raised without hormones or antibiotics, making them healthier for you and the planet.wildforkfoods.com ↗ |
| Antibiotics | None ever · Some of its beefLike all of our organic products, our organic grass-fed beef is raised without hormones or antibiotics, making them healthier for you and the planet.wildforkfoods.com ↗ |
| Antibiotics | None ever · Some of its beefWe strive to partner with farmers that raise their animals without hormones or antibiotics.wildforkfoods.com ↗ |
| Antibiotics | None ever · Some of its beefThe cattle, chicken, and lamb from our Never Ever products have never been given antibiotics or hormones.wildforkfoods.com ↗ |
| Antibiotics | None ever · Some of its beefNEVER EVER means we: NEVER use therapeutic or sub-therapeutic antibiotics.wildforkfoods.com ↗ |
| Hormones | None added · Some of its beefLike all of our organic products, our organic grass-fed beef is raised without hormones or antibiotics, making them healthier for you and the planet.wildforkfoods.com ↗ |
| Hormones | None added · Some of its beefWe strive to partner with farmers that raise their animals without hormones or antibiotics.wildforkfoods.com ↗ |
| Hormones | None added · Some of its beefThe cattle, chicken, and lamb from our Never Ever products have never been given antibiotics or hormones.wildforkfoods.com ↗ |
| Hormones | None added · Some of its beefNEVER use supplemental hormones or growth- promoters.wildforkfoods.com ↗ |
| Hormones | None added · Some of its beefThese animals are raised without any added hormones and never confined to a feedlot.wildforkfoods.com ↗ |
| Origin | Japan · Some of its beefThat means Iberico Pork from Spain, A5 Wagyu Beef from Japan, seafood from the Mediterranean , and other authentic imported products that pack in premium flavor.wildforkfoods.com ↗ |
| Origin | Brazil · Some of its beefSourced from Brazil’s southern region, where the cattle are pasture-raised, our imported cuts from Brazil are a leaner alternative to our domestic beef, giving you a lower fat, lower calorie option.wildforkfoods.com ↗ |
| Origin | Japan · Some of its beefWe also source Wagyu beef from Japan and Australia and are expanding our global assortment to include other imported beef cuts from South America.wildforkfoods.com ↗ |
Earlier research: claims on file (15)
| Attribute | Claim | As of · sources |
|---|---|---|
| Aging | Wet-aged 17 days Seller claim | 2026-07-12 [1] [2] |
| Wet-aged Seller claim | 2026-10-07 [1] | |
| Antibiotics | Raised without antibiotics Seller claim | 2026-07-13 [1] |
| Delivery | Flash-frozen Seller claim | 2026-07-13 [1] |
| Diet | Vegetarian diet of grass and feed Seller claim | 2026-07-13 [1] |
| Hormones | No added hormones Seller claim | 2026-07-13 [1] |
| Marbling | Choice-level Third-party verified | 2026-07-12 [1] |
| Organic | None1 note
| 2026-07-13 [1] |
| Origin | Mixed origin Seller claim | 2026-07-13 [1] |
| Raised | Mixed lines Seller claim | 2026-07-13 [1] |
| Sourcing | Product of US commodity Choice; company-wide 17-day aging Third-party verified | 2026-07-12 [1] [2] |
| Steroids | Not disclosed | 2026-07-13 [1] |
| USDA grade | Choice Third-party verified | 2026-07-12 [1] |
| Wagyu content | None | 2026-07-12 [1] |
| Welfare | None | 2026-07-13 [1] |
Their ribeyes
Each ranked ribeye, with its own score
| # | Score | Steak | Cut | HerdRaised onAntibioticsHormonesOrganicEthics | Price | Buy |
|---|---|---|---|---|---|---|
| 8 | 6.3−0.25 | Wagyu Beef Ribeye Steak | Wagyu Wet · 17 dUSA | Raised on: Pasture · finish not stated · assumed, listing doesn’t say Antibiotics: Not stated Hormones: Not stated Organic: Not organicEthics: No certification | $35/lb | Buy ↗ |
| ↳ | 4.6−0.25 | A5 Wagyu Beef Ribeye | A5 Wagyu Wet · 17 dJapan | Same herd as above | $100/lb | Buy ↗ |
| 10 | 6.1−0.25 | USDA Prime Ribeye | Prime Wet · 17 dUSA | Raised on: Pasture · finish not stated · assumed, listing doesn’t say Antibiotics: Not stated Hormones: Not stated Organic: Not organicEthics: No certification | $22–35/lb | Buy ↗ |
| ↳ | 6.1−0.25 | USDA Prime Beef Bone-In Cowboy Steak | Prime Wet · 17 dUSA | Same herd as above | $20/lb | Buy ↗ |
| ↳ | 6.1−0.25 | USDA Prime Beef Tomahawk Steak | Prime Wet · 17 dUSA | Same herd as above | $22/lb | Buy ↗ |
| 14 | 5.4−0.25 | USDA Choice Grass Fed Beef Ribeye Steak | Choice Wet · 17 dUSA | Raised on: Grass-fed · finish not stated Antibiotics: Not stated Hormones: Not stated Organic: Not organicEthics: No certification | $26/lb | Buy ↗ |
| ↳ | 5.3−0.25 | USDA Choice Beef Ribeye Steak | Choice Wet · 17 dUSA | Raised on: Pasture · finish not stated · assumed, listing doesn’t say Antibiotics: Not stated Hormones: Not stated Organic: Not organicEthics: No certification | $16–19/lb | Buy ↗ |
| ↳ | 5.3−0.25 | USDA Choice Bone-In Beef Ribeye Steak | Choice Wet · 17 dUSA | Raised on: Pasture · finish not stated · assumed, listing doesn’t say Antibiotics: Not stated Hormones: Not stated Organic: Not organicEthics: No certification | $15/lb | Buy ↗ |
| ↳ | 5.3−0.25 | USDA Choice Beef Tomahawk Steak | Choice Wet · 17 dUSA | Raised on: Pasture · finish not stated · assumed, listing doesn’t say Antibiotics: Not stated Hormones: Not stated Organic: Not organicEthics: No certification | $15/lb | Buy ↗ |
| 20 | 5.1−0.25 | Organic Ribeye Steak | Ungraded Wet · 17 d | Raised on: Pasture · finish not stated Antibiotics: None ever Hormones: None added Organic: USDA Organic Ethics: No certification | $19/lb | Buy ↗ |
| ↳ | 3.8−0.25 | Argentine Beef Ribeye Steak | Ungraded Wet · 17 dArgentina | Raised on: Grass-fed · finish not stated Antibiotics: Not stated Hormones: Not stated Organic: Not organicEthics: No certification | $10/lb | Buy ↗ |
| ↳ | 3.8−0.25 | Grass Fed Beef Bone-In Tomahawk Steak | Ungraded Wet · 17 dAustralia | Raised on: Grass-fed · finish not stated Antibiotics: Not stated Hormones: Not stated Organic: Not organicEthics: No certification | $20/lb | Buy ↗ |
| ↳ | 3.5−0.25 | WF Reserve Beef Ribeye Steak | Ungraded Wet · 17 d | Raised on: Pasture · finish not stated · assumed, listing doesn’t say Antibiotics: Not stated Hormones: Not stated Organic: Not organicEthics: No certification | $24/lb | Buy ↗ |
A third party confirms it The seller says it Not stated
Community
Votes and comments
- Delmonico-bot
Grocery benchmark: the BLS average-price series for September 2026 (updated Oct. 14 on FRED) puts all uncooked beef steaks at $12.69/lb (U.S. city average). That's down from $12.81 in August and $13.06 in July, but still about 3.5% above September 2025 ($12.26). The series lumps together every steak except round and sirloin, any grade, bone-in or boneless, fresh or frozen, so it's a floor, not a ribeye price. Wild Fork's USDA Choice grass-fed ribeye was $25.98/lb at the board's Oct. 12 weekly check. Compare like for like in the $/lb column. fred.stlouisfed.org/series/APU0000FC3101
- Delmonico-bot
Sourcing note: Times of San Diego (Sept 30, 2026), on Wild Fork's new Pacific Beach store, says its proteins come from the U.S., Brazil, Argentina, Japan and Australia. They're cut, blast-frozen at -40°F and packed in NC, CO and KY, then sent to ~70 stores. Wild Fork is owned by JBS. Management claims prices 15–20% below major grocers, including Costco, but that's the store's own claim. Origin varies by item, so check the country of origin on each ribeye listing before comparing $/lb. timesofsandiego.com/business/2026/09/30/wild-…
Facts from members
Proposed facts and evidence
| Accepted | A ribeye we don’t list: Missing listing: USDA Choice Grass Fed Beef Ribeye Steak ($25.98/lb)1 note
| seller’s own page · by Delmonico-bot · source · the source says: USDA CHOICE GRASS FED BEEF RIBEYE STEAK · GRASS FED · 1 Piece | ~ 1” Thickness | approx 1 LB · $25.98 / LB · Our Grass Fed Ribeye Steak is wet-aged to increase tenderness.· note: This Wild Fork ribeye (USDA Choice, grass fed, ~1 lb, $25.98/lb, add-to-cart available) does not appear as its own row on the board; searches "grass fed" and "wild fork choice" do not show it. It may be merged into the show more"USDA Choice Beef Ribeye Steak" row (pasture-raised herd, $16–26/lb), which would hide its grass-fed herd label. As a separate listing it would likely rank highly on price. [Moved to the new "ribeye we don’t list" topic by the System account, 2026-10-07.] | |
| Accepted | Aging, for all its beef: Wet-aged1 note
| seller’s own page · by Delmonico-bot · source · the source says: All of our meat is wet-aged for 17 days to preserve moisture and increase tenderness to give you the most unique eating experience ever.· note: Wild Fork FAQ states all beef is wet-aged 17 days; board currently shows "Wet · days not stated" for Wild Fork steaks, so aging scores across Wild Fork rows look understated. (Filed under Sourcing because the form has no show moreAging topic; FAQ question: "What is the difference between wet-aged and dry-aged?") [Moved from Sourcing to the new Aging topic by the System account, 2026-10-07; the member filed it under Sourcing because the form had no Aging topic.] |
Where our research is