BEEF WIREmedian ribeye $57.23/lblow $11.99/lb Wild Fork Foods29 sellers ranked393 claims on fileprices checked Nov 9
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Wild Fork Foods

WF Reserve Beef Ribeye Steak

UngradedWet-aged 17 daysBonelessFlash-frozenPasture · finish not stated · assumed
3.5$23.98/lbAnother version of #21Buy ↗
17DAYS WET
Illustration, not a product photo.

Score breakdown

Why it scores 3.5

Price$23.98/lb scores 8.6; nothing for its cut, at or above the $23.98 median of wet-aged ungraded ribeyes. It counts 52%: price counts in full only when grade and aging together score 7 or more, and this steak’s come to 3.78.6×30%
AgingWet-aged, 17 days: the days score; no dry-aging premium5.0×25%
GradeUSDA grade or Wagyu grade, for taste2.0×20%
Antibiotics and hormonesAntibiotics: not stated · added hormones: not stated1.0×15%
RaisingThe listing doesn’t say; it counts as the lowest type Wild Fork Foods lists: pasture-raised (the finish isn’t stated)5.8×10%
DeductionDeduction for limited delivery options−0.25

On the board: Cut +1.7 (grade and aging) · Herd +0.7 (antibiotics, hormones, raising, organic and ethics) · Price +1.4 · less 0.25 (Deduction for limited delivery options) = 3.5.

Lowest: Antibiotics and hormones 1.0, Grade 2.0. The herd factors rest on the seller’s own words, not certification.

The facts

Read from the listing and Wild Fork Foods’ own pages by the phrase dictionary 1.17, Nov 12, 2026. A listing’s own words come first; then what the seller says of all its beef. How facts are read

Grade
Not stated on this listing or by Wild Fork Foods
Aging
Wet-aged 17 days
Wild Fork Foods, of all its beef: All of our meat is wet-aged for 17 days to preserve moisture and increase tenderness to give you the most unique eating experience ever. wildforkfoods.com ↗
Raised on
Pasture-raised, finish not stated
The listing doesn’t say, so it counts as the lowest type Wild Fork Foods lists: Sourced from Brazil’s southern region, where the cattle are pasture-raised, our imported cuts from Brazil are a leaner alternative to our domestic beef, giving you a lower fat, lower calorie option. wildforkfoods.com ↗
Organic
Not stated on this listing or by Wild Fork Foods
Antibiotics
Not stated on this listing or by Wild Fork Foods
Hormones
Not stated on this listing or by Wild Fork Foods
Welfare
Not stated on this listing or by Wild Fork Foods
Origin
Not stated on this listing or by Wild Fork Foods
Wild Fork Foods sells beef from more than one country (our July research).

This steak

Cut
Boneless · 16 oz
Price
$23.98 a steak · $23.98/lb
Stock
In stock at last check
Shipping
Deduction for limited delivery options: Local delivery only, free over $35, not shipped nationwide
“Local delivery only, in select areas around its stores (not nationwide). “*Free delivery not available in all areas. Orders under $35 include a handling fee.” (How it works page, read 2026-10-08)” source, checked Oct 8, 2026
How you buy
One-off orders — Local delivery only, near Wild Fork stores; not shipped nationwide. Membership ($29/yr) is optional.

Also on file · all Wild Fork Foods beef

Delivery
Flash-frozen

Comparison

Where it sits on the board

3 of the 6 other wet-aged ungraded ribeyes we track cost less per pound; their median is $23.98/lb. Pat LaFrieda Meat Purveyors’s Prime Boneless Ribeye Steak, Dry-Aged 30 Days, below, isn’t one of them: it’s Prime.

$10$20$30$40$50$60median $23.98 this steak $23.98
this steakWild Fork Foods · WF Reserve Beef Ribeye Steak
Score7.73.5
GradePrimeUngraded
AgingDry · 30 dWet · 17 d
$/lb$52.81$23.98
AntibioticsNone everNot stated
DeliveryFreshFlash-frozen

Highlighted rows differ. Pat LaFrieda Meat Purveyors scores higher on Aging, Grade, Antibiotics and hormones; this steak scores higher on Price score.

Price history

Every day we've checked this steak's price, every change, and every weekly check that couldn’t confirm it. Change is per pound, so a size correction shows.

$26$22 JulNov $23.98
CheckedHowSizePrice$/lbChangeStock
Nov 9, 2026Weekly check16 oz$23.98$23.98—In stock
Nov 2, 2026Weekly check16 oz$23.98$23.98—In stock
Oct 27, 2026Weekly check16 oz$23.98$23.98—In stock
Oct 19, 2026Weekly check16 oz$23.98$23.98—In stock
Oct 12, 2026Weekly check16 oz$23.98$23.98—In stock
Oct 5, 2026Weekly check16 oz$23.98$23.98—In stock
Sep 28, 2026Weekly check (3 checks that day)16 oz$23.98$23.98—In stock
Jul 13, 2026Our July research
$23.98 a steak of 16 oz is $23.98/lb.
Research note: Page unit price 23.98 / LB. 1 piece, netWeight 1.0 lb = 16 oz. Per-steak 23.98*1.0 = $23.98. $/lb=23.98. show more Desc: 'aged 28 days to deepen flavor' -> aging_days=28; dry/wet not specified. 'WF Reserve' is Wild Fork proprietary tier, not USDA grade -> grade=other.
16 oz$23.98$23.98In stock

Evidence All evidence for this steak →

KindCoversSource
Checked: not statedRaised Categorywildforkfoods.com ↗ The listing doesn’t say how the cattle were raised (read 2026-10-06).
Seller’s pageProductwildforkfoods.com ↗ Page unit price 23.98 / LB. 1 piece, netWeight 1.0 lb = 16 oz. Per-steak 23.98*1.0 = $23.98. $/lb=23.98. Desc: 'aged 28 days to deepen flavor' -> aging_days=28; dry/wet not specified. 'WF Reserve' is
Seller’s pageGradewildforkfoods.com ↗ 2026-09-30: "WF Reserve (product inspectionText); title: "WF Reserve Beef Ribeye Steak""
Seller’s pageAgingwildforkfoods.com ↗
2026-09-30: "Hand-selected from North American cattle under 30 months of age and aged 28 days to deepen flavor and tenderness" — AGING: the product page states show more 28 days but no method; on its own that is type 'aged', days 28. 'wet' comes only from the seller-wide claims (FAQ: "All of our meat is wet-aged for 17 days to preserve m

Price checks and corrections

Is this steak’s price, size, aging or grade on the seller’s page the same as ours, or different? Tell us, with a link or a screenshot.

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