BEEF WIREmedian ribeye $57.23/lblow $11.99/lb Wild Fork Foods29 sellers ranked393 claims on fileprices checked Nov 9
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Seven Sons Farms

Beef Ribeye Steak, Cowboy Cut

UngradedDry-aged 5 days, then wet-aged, 21 days in allBone-inFlash-frozenGrass-fed and grass-finished
4.9$57.65/lb#25 of 51Buy ↗
21DRY+WET
Illustration, not a product photo.

Score breakdown

Why it scores 4.9

Price$57.65/lb scores 4.2; nothing for its cut, at or above the $46.19 median of ungraded ribeyes. It counts 60%: price counts in full only when grade and aging together score 7 or more, and this steak’s come to 4.24.2×30%
AgingDry-aged 5 days, then wet-aged, 21 days in all: scores the better of all its days as wet-aging or its dry days with the dry-aging premium6.0×25%
GradeUSDA grade or Wagyu grade, for taste2.0×20%
Antibiotics and hormonesAntibiotics: none ever · added hormones: none added9.0×15%
RaisingThis listing says grass-fed and grass-finished8.8×10%

On the board: Cut +1.9 (grade and aging) · Herd +2.2 (antibiotics, hormones, raising, organic and ethics) · Price +0.8 = 4.9.

Lowest: Grade 2.0, Price 4.2. The herd factors rest on the seller’s own words, not certification.

The facts

Read from the listing and Seven Sons Farms’ own pages by the phrase dictionary 1.17, Nov 12, 2026. A listing’s own words come first; then what the seller says of all its beef. How facts are read

Grade
Not stated on this listing or by Seven Sons Farms
Aging
Dry-aged 5 days, then wet-aged, 21 days in all
A member’s source about all Seven Sons Farms’ beef, accepted by an admin: We do have a few wet aged products, and those include all of our beef and bison steaks, beef fajita meat, and beef and bison filet mignon kabobs. The product is dry aged first, then wet aged the remaining number of days to total 21 days in whole. sevensons.zendesk.com ↗
Raised on
Grass-fed and grass-finished
This listing says: Cowboy Ribeye Steak | Bone-In Grass-Fed Beef … Thick-cut and richly marbled, our bone-in cowboy ribeye steak is 100% grass-finished beef raised on regenerative pastures. sevensons.net ↗
Organic
Not stated on this listing or by Seven Sons Farms
Antibiotics
None ever
Seven Sons Farms, of all its beef: Every cut we raise is free from antibiotics, hormones, and GMOs, with no exceptions. sevensons.net ↗
Hormones
None added
Seven Sons Farms, of all its beef: Every cut we raise is free from antibiotics, hormones, and GMOs, with no exceptions. sevensons.net ↗
Welfare
Not stated on this listing or by Seven Sons Farms
Origin
USA
Neither the listing nor Seven Sons Farms’ pages say; our July research found all its beef a product of the USA

This steak

Cut
Bone-in · 16 oz
Price
$57.65 a steak · $57.65/lb
Stock
In stock at last check
Shipping
$14.99 shipping
“Free delivery starts at $159 (Midwest/East zones) or $225 (elsewhere), otherwise there's "a $14.99 delivery fee", with zone order minimums of $99/$125/$175 (table dated June 2024).” source, checked Sep 28, 2026
How you buy
One-off or subscription

Also on file · all Seven Sons Farms beef

Delivery
Flash-frozen

Comparison

Where it sits on the board

25 of the 29 other ungraded ribeyes we track cost less per pound; their median is $46.19/lb. Pat LaFrieda Meat Purveyors’s Prime Boneless Ribeye Steak, Dry-Aged 30 Days, below, isn’t one of them: it’s Prime.

$20$40$60$80$100$120median $46.19 this steak $57.65
#25 · this steakSeven Sons Farms · Beef Ribeye Steak, Cowboy Cut
Score7.74.9
GradePrimeUngraded
AgingDry · 30 dDry, then wet · 21 d
$/lb$52.81$57.65
AntibioticsNone everNone ever
DeliveryFreshFlash-frozen

Highlighted rows differ. Pat LaFrieda Meat Purveyors scores higher on Price score, Aging, Grade; this steak scores higher on Raising.

Price history

Every day we've checked this steak's price, every change, and every weekly check that couldn’t confirm it. Change is per pound, so a size correction shows.

$58$55 JulNov $57.65
CheckedHowSizePrice$/lbChangeStock
Nov 9, 2026Weekly check16 oz$57.65$57.65—In stock
Nov 2, 2026Weekly check16 oz$57.65$57.65—In stock
Oct 27, 2026Weekly check16 oz$57.65$57.65—In stock
Oct 19, 2026Weekly check16 oz$57.65$57.65—In stock
Oct 12, 2026Weekly check16 oz$57.65$57.65—In stock
Oct 5, 2026Weekly check16 oz$57.65$57.65—In stock
Sep 28, 2026Weekly check (2 checks that day)16 oz$57.65$57.65+4.8%In stock
Jul 13, 2026Our July research
$55.00 a steak of 16 oz is $55.00/lb. Research note: Single 16 oz (1 lb) bone-in steak listed at $55.00 (not a pack). Per-steak price = $55.00. usd_per_lb = 55 / (16/16 lb) = 55 / 1 = $55.00/lb.		16 oz$55.00$55.00In stock

Evidence All evidence for this steak →

KindCoversSource
Checked: not statedGradesevensons.net ↗
Checked 2026-09-30: no grade stated. Pages: https://sevensons.net/store/product/delmonico-steak https://sevensons.net/store/product/cowboy-ribeye-steak show more https://sevensons.net/store/grass-fed-beef/steaks https://sevensons.net/store/grass-fed-beef https://sevensons.net/grass-fed-beef-buying-guide https://sevensons.net/customer-support https://sevensons.net/protocols https://sevensons.net/our-story
Seller’s pageProductsevensons.net ↗ Single 16 oz (1 lb) bone-in steak listed at $55.00 (not a pack). Per-steak price = $55.00. usd_per_lb = 55 / (16/16 lb) = 55 / 1 = $55.00/lb.
Seller’s pageAgingsevensons.net ↗
2026-09-30: "As previously mentioned, you’re more likely to be familiar with wet-aged beef, as that’s what most of us have encountered at supermarkets, and it's show more what we carry here at Seven Sons Farms." — Same site-wide statements as sku 483 (the collection FAQ lists 'cowboy ribeye' among cuts 'properly aged'). The product page shows 'Subscribe & Save Members Only', so it may not be buyable one-time; $
Seller’s pageRaised Categorysevensons.net ↗ “100% Grass-Fed & Grass-Finished: From cattle that graze on open pastures their entire lives with no grain finishing, ever.” (read 2026-10-06)

Price checks and corrections

Is this steak’s price, size, aging or grade on the seller’s page the same as ours, or different? Tell us, with a link or a screenshot.

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