BEEF WIREmedian ribeye $57.23/lblow $11.99/lb Wild Fork Foods29 sellers ranked393 claims on fileprices checked Nov 9
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Old Salt Co-op

Grass-Fed Ribeye Steak - Bone-in 1 LB

UngradedDry-aged 14 daysBone-inShips frozenGrass-fed and grass-finished
5.9$39.00/lb#14 of 51Buy ↗
14DAYS DRY
Illustration, not a product photo.

Score breakdown

Why it scores 5.9

Price$39.00/lb scores 6.6, +1.0 for its cut: under the $47.11 median of dry-aged ungraded ribeyes. It counts 76%: price counts in full only when grade and aging together score 7 or more, and this steak’s come to 5.37.6×30%
AgingDry-aged, 14 days: the days score, plus the dry-aging premium8.0×25%
GradeUSDA grade or Wagyu grade, for taste2.0×20%
Antibiotics and hormonesAntibiotics: not stated · added hormones: none added5.0×15%
RaisingThis listing says grass-fed and grass-finished; Audubon Certified (bird-friendly land) adds9.8×10%

On the board: Cut +2.4 (grade and aging) · Herd +1.7 (antibiotics, hormones, raising, organic and ethics) · Price +1.8 = 5.9.

Lowest: Grade 2.0, Antibiotics and hormones 5.0.

The facts

Read from the listing and Old Salt Co-op’s own pages by the phrase dictionary 1.17, Nov 12, 2026. A listing’s own words come first; then what the seller says of all its beef. How facts are read

Grade
Not stated on this listing or by Old Salt Co-op
Aging
Dry-aged 14 days
Old Salt Co-op, of all its beef: Our beef is typically dry aged for 2 weeks in carcass form before cutting. oldsaltco-op.com ↗
Raised on
Grass-fed and grass-finished
This listing says: Grass-Fed Ribeye Steak / Size: Bone-in 1 LB … The most marbled cut on the animal - rich, tender, and full of the deep beef flavor that grass-finished cattle develop on well-stewarded rangeland. oldsaltco-op.com ↗
Organic
Not stated on this listing or by Old Salt Co-op
Antibiotics
Not stated on this listing or by Old Salt Co-op
Hormones
None added
Old Salt Co-op, of all its beef: None of our beef cattle receive growth hormones. oldsaltco-op.com ↗
Welfare
Audubon Certified (bird-friendly land) Confirmed on the certifier’s own list
On the certifier’s own list:
Audubon Conservation Ranching — Audubon Certified bird-friendly land: listed (checked 2026-10-06). “Old Salt Co-op - Regional Online Retailer | 361 N Last Chance Gulch | Helena, Montana 59601 | oldsaltco-op.com ;; The show more Union by Old Salt Co-op - Retail Store | 361 N Last Chance Gulch | Helena, Montana 59601 | oldsaltco-op.com/pages/theunion-restaurant-helena” Listed as a retailer in Audubon's ACR En
audubon.org ↗
Origin
USA
Neither the listing nor Old Salt Co-op’s pages say; our July research found all its beef born, raised and harvested in the USA

This steak

Cut
Bone-in · 16 oz
Price
$39.00 a steak · $39.00/lb
Stock
In stock at last check
Shipping
Varies — see their terms
“FLAT RATE OR FREE SHIPPING On orders of $249 or more" means free only in Montana and 6 neighboring states; everyone else pays 2-day air of $55–$95 ($25–$65 at $249+).” source, checked Sep 28, 2026
How you buy
One-off or subscription

Also on file · all Old Salt Co-op beef

Delivery
Frozen

Comparison

Where it sits on the board

Cheaper per pound than all 4 other dry-aged ungraded ribeyes we track; their median is $47.11/lb. Pat LaFrieda Meat Purveyors’s Prime Boneless Ribeye Steak, Dry-Aged 30 Days, below, isn’t one of them: it’s Prime.

$30$40$50$60median $47.11 this steak $39.00
#14 · this steakOld Salt Co-op · Grass-Fed Ribeye Steak - Bone-in 1 LB
Score7.75.9
GradePrimeUngraded
AgingDry · 30 dDry · 14 d
$/lb$52.81$39.00
AntibioticsNone everNot stated
DeliveryFreshFrozen

Highlighted rows differ. Pat LaFrieda Meat Purveyors scores higher on Aging, Grade, Antibiotics and hormones; this steak scores higher on Price score, Raising.

Price history

Every day we've checked this steak's price, every change, and every weekly check that couldn’t confirm it. Change is per pound, so a size correction shows.

$39$30 JulNov $39.00
CheckedHowSizePrice$/lbChangeStock
Nov 9, 2026Weekly check16 oz$39.00$39.00—In stock
Nov 2, 2026Weekly check16 oz$39.00$39.00—In stock
Oct 27, 2026Weekly check16 oz$39.00$39.00—In stock
Oct 19, 2026Weekly check16 oz$39.00$39.00—In stock
Oct 12, 2026Weekly check16 oz$39.00$39.00—In stock
Oct 5, 2026Weekly check16 oz$39.00$39.00—In stock
Sep 28, 2026Weekly check (2 checks that day)16 oz$39.00$39.00+30.0%In stock
Jul 13, 2026Our July research
$30.00 a steak of 16 oz is $30.00/lb.
Research note: Single steak, variant 'Bone-in 1 LB' = 1 lb = 16 oz at $30.00 (one steak; currently 25% off as cut is show more being discontinued). $/lb = 30.00 / 1 lb = $30.00/lb.
16 oz$30.00$30.00In stock

Evidence All evidence for this steak →

KindCoversSource
Checked: not statedGradeoldsaltco-op.com ↗
Checked 2026-09-30: no grade stated. Pages: https://www.oldsaltco-op.com/products/ribeye-steak https://www.oldsaltco-op.com/pages/old-salt-meat-faqs show more https://www.oldsaltco-op.com/pages/about https://www.oldsaltco-op.com/pages/our-model https://www.oldsaltco-op.com/collections/beef https://www.oldsaltco-op.com/products.json
Checked: not statedAgingoldsaltco-op.com ↗
Checked 2026-09-30: aging not stated. Pages: https://www.oldsaltco-op.com/products/ribeye-steak https://www.oldsaltco-op.com/pages/old-salt-meat-faqs show more https://www.oldsaltco-op.com/pages/about https://www.oldsaltco-op.com/pages/our-model https://www.oldsaltco-op.com/collections/beef https://www.oldsaltco-op.com/products.json
Seller’s pageProductoldsaltco-op.com ↗ Single steak, variant 'Bone-in 1 LB' = 1 lb = 16 oz at $30.00 (one steak; currently 25% off as cut is being discontinued). $/lb = 30.00 / 1 lb = $30.00/lb.
Seller’s pageRaised Categoryoldsaltco-op.com ↗ “The most marbled cut on the animal — rich, tender, and full of the deep beef flavor that grass-finished cattle develop on well-stewarded rangeland.” (read 2026-10-06)

Price checks and corrections

Is this steak’s price, size, aging or grade on the seller’s page the same as ours, or different? Tell us, with a link or a screenshot.

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