Evidence docket
Every fact, and where we read it
1,769 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Sep 30, 2026 | ButcherBox Tomahawk (~30 oz) (no longer sold) |
Grade Checked: not stated |
House grade — “100% Grass-Fed” | Checked 2026-09-30: no grade stated. Pages: https://shop.butcherbox.com/market/products/tomahawk-steak https://shop.butcherbox.com/market/products/tomahawk (redirects to /market/shop-all) https://www.butcherbox.com/pages…/faqs https://www.butcherbox.com/pages/sourcing https://www.butcherbox.com/pages/about-us https://support.butcherbox.com/hc/en-us (help-center article search: aged, graded, grade, dry aged, USDA, beef, ribeye, grain finished; incl. 'Can you tell me about your beef?') https://justcook.butcherbox.com (ButcherBox blog search: wet aged, graded) |
shop.butcherbox.com ↗ |