BEEF WIREmedian ribeye $57.23/lblow $11.99/lb Wild Fork Foods29 sellers ranked393 claims on fileprices checked Nov 9
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No longer sold

ButcherBox no longer lists this steak (checked Oct 23, 2026). It's off the rankings; its price history is kept below. See their current ribeyes

ButcherBox

Tomahawk (~30 oz)

House gradeTomahawkShips frozenGrass-fed and grass-finished
5.4$40.48/lb
Illustration, not a product photo.

Score breakdown

Why it scores 5.4

Price$40.48/lb scores 6.4, +0.8 for its cut: under the $46.86 median of ungraded and house-grade ribeyes. It counts 56%: price counts in full only when grade and aging together score 7 or more, and this steak’s come to 3.97.2×30%
AgingAging not stated: scored as days not stated; no dry-aging premium3.0×25%
GradeUSDA grade or Wagyu grade, for taste5.0×20%
Antibiotics and hormonesNever given antibiotics; no added hormones9.5×15%
RaisingThis listing says grass-fed and grass-finished; Certified Humane adds9.8×10%

On the board: Cut +1.8 (grade and aging) · Herd +2.4 (antibiotics, hormones, raising, organic and ethics) · Price +1.2 = 5.4.

Lowest: Aging 3.0, Grade 5.0.

This steak

Grade
House grade — “100% Grass-Fed”
Aging
The seller doesn’t say
Cut
Tomahawk · 30 oz
Raised on
This listing says grass-fed and grass-finished
Organic
The listing doesn’t say it’s organic
Price
$75.90 a steak · $40.48/lb
Stock
In stock at our last confirmed check, Sep 28, 2026
Shipping
Free shipping on every order
“Subscription boxes only (plans from $159), and "shipping's always on us" on every box.” source, checked Sep 28, 2026
How you buy
Subscription only — Subscription boxes only (plans from $159).

The herd · all ButcherBox beef

Antibiotics
Never-ever
Hormones
None added
Diet
Vegetarian diet of grass and feed
Origin
Mixed origin
Welfare
Certified Humane
Delivery
Frozen

Comparison

Where it sits on the board

10 of the 32 other ungraded and house-grade ribeyes we track cost less per pound; their median is $46.86/lb. Pat LaFrieda Meat Purveyors’s Prime Boneless Ribeye Steak, Dry-Aged 30 Days, below, isn’t one of them: it’s Prime.

$20$40$60$80$100$120median $46.86 this steak $40.48
this steakButcherBox · Tomahawk
Score7.75.4
GradePrimeHouse grade
AgingDry · 30 dNot stated
$/lb$52.81$40.48
AntibioticsNone everNever-ever
DeliveryFreshFrozen

Highlighted rows differ. Pat LaFrieda Meat Purveyors scores higher on Aging, Grade; this steak scores higher on Price score, Antibiotics and hormones, Raising.

Price history

Every day we've checked this steak's price, every change, and every weekly check that couldn’t confirm it. Change is per pound, so a size correction shows.

$42$39 JulSep $40.48
CheckedHowSizePrice$/lbChangeStock
Oct 19, 2026Weekly check · couldn’t confirm the price; the price was left as it was
Oct 12, 2026Weekly check · couldn’t tell which price on the page is this steak; the price was left as it was
Oct 5, 2026Weekly check · couldn’t tell which price on the page is this steak; the price was left as it was
Sep 28, 2026Weekly check (2 checks that day)30 oz$75.90$40.48—In stock
Jul 13, 2026Our July research
$75.90 a steak of 30 oz is $40.48/lb.
Research note: Single bone-in tomahawk steak, ~30 oz, $75.90 (1 steak, no count division). Tomahawk is a long-bone-in show more ribeye. usd_per_lb = 75.90 / (30/16) = 75.90 / 1.875 = $40.48/lb.
30 oz$75.90$40.48In stock

Evidence All evidence for this steak →

KindCoversSource
Checked: not statedGradeshop.butcherbox.com ↗
Checked 2026-09-30: no grade stated. Pages: https://shop.butcherbox.com/market/products/tomahawk-steak https://shop.butcherbox.com/market/products/tomahawk show more (redirects to /market/shop-all) https://www.butcherbox.com/pages/faqs https://www.butcherbox.com/pages/sourcing https://www.butcherbox.com/pages/about-us https://support.butcherbox.com/hc/en-us (help-center article search: aged, graded, grade, dry aged, USDA, beef, ribeye, grain finished; incl. 'Can you tell me about your beef?') https://justcook.butcherbox.com (ButcherBox blog search: wet aged, graded)
Checked: not statedAgingshop.butcherbox.com ↗
Checked 2026-09-30: aging not stated. Pages: https://shop.butcherbox.com/market/products/tomahawk-steak https://www.butcherbox.com/pages/faqs show more https://www.butcherbox.com/pages/sourcing https://www.butcherbox.com/pages/about-us https://support.butcherbox.com/hc/en-us (help-center article search: aged, graded, grade, dry aged, USDA, beef, ribeye, grain finished; incl. 'Can you tell me about your beef?') https://justcook.butcherbox.com (ButcherBox blog search: wet aged, graded)
Seller’s pageProductshop.butcherbox.com ↗ Single bone-in tomahawk steak, ~30 oz, $75.90 (1 steak, no count division). Tomahawk is a long-bone-in ribeye. usd_per_lb = 75.90 / (30/16) = 75.90 / 1.875 = $40.48/lb.
Seller’s pageRaised Categoryshop.butcherbox.com ↗ “Our 100% grass-fed tomahawk is incredibly tender and juicy. / 100% Grass-Fed / Pasture-Raised” (read 2026-10-06)

Price checks and corrections

Is this steak’s price, size, aging or grade on the seller’s page the same as ours, or different? Tell us, with a link or a screenshot.

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