Evidence docket
Every fact, and where we read it
1,722 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Oct 1, 2026 | Chicago Steak Company All their beef |
Aging Seller’s words |
Wet-aged 28 days | Product pages: "Aged / 28 days" and "Our steaks are wet-aged or dry-aged 28-40 days". Stated both ways, so recorded as wet (owner rule: ambiguous → wet); 28 = the stated minimum. | mychicagosteak.com ↗ mychicagosteak.com ↗ |
| Sep 30, 2026 | Chicago Steak Company9 steaksPremium Angus Ribeye (boneless) - 2 (8oz)Premium Angus Ribeye (boneless) - 4 (8oz) Premium Angus Ribeye (boneless) - 4 (10oz) Premium Angus Ribeye (boneless) - 4 (12oz) Premium Angus Ribeye (boneless) - 4 (16oz) Premium Angus Ribeye (boneless) - 6 (12oz) Premium Angus Bone-In Ribeye - 4 (12oz) Premium Angus Bone-In Ribeye - 4 (16oz) Premium Angus Bone-In Ribeye - 4 (20oz) |
Aging Seller’s words |
Wet-aged 28 days | 2026-09-30: "Aged 28 days — Our steaks are wet-aged or dry-aged 28-40 days, resulting in tender steaks with extraordinary flavor." — The product page hedges between methods. Its 'Aged' feature block reads "Aged / 28 days…" followed by "Our steaks are wet-aged or dry-aged 28-40 days, resulting in tender steaks with extraordinary flav |
mychicagosteak.com ↗ |