Seller review

Chicago Steak Company

mychicagosteak.com · 3 ribeyes (7 versions, 22 listings) · 10 statements read from its pages

Wagyu, Prime, Choice+Flash-frozen

4.5Average of
3 ribeyes

How the score is made · v8.2

The average of its 3 ranked ribeyes

One for each steak it sells: the best-scoring version of each. Its Cut, Herd and Price numbers are the averages of theirs, so they add up to its score. Click one to see how.

CutHerdPrice= 4.5

Herd

Raised on: Not stated Unreviewed A member proposes: Grain-finished (100% corn-fed Angus), no pasture or grass claim. It doesn’t count until an admin accepts it. See itAntibiotics: Not stated Hormones: Not stated Organic: Not organicEthics: No certification

Aging of its ranked ribeyes: Wet 28 d; of all its versions: Dry 28 d · Wet 28 d · Aged 28 d.

What Chicago Steak Company says Evidence docket →

Read from its own pages by the phrase dictionary 1.12, Oct 20, 2026. Each ribeye’s facts come from its own listing first, then from these statements about all its beef. How facts are read

About all its beef

Fact	What it says
Aging	Aged 28 days — the seller doesn't say whether dry or wet · All its beef Our steaks are then aged for four to six weeks to develop the complexity of flavor demanded by 5-star restaurants, steakhouses, and discerning steak lovers. mychicagosteak.com ↗
Aging	Aged — the seller doesn't say how or for how long · All its beef Each steak is aged for up to 6 weeks to enhance tenderness, juiciness, and flavor. mychicagosteak.com ↗

About some of its beef (8)

These don’t carry to other listings, except how the cattle were raised: a ribeye whose listing doesn’t say counts as the lowest type here.

Fact	What it says
Grade	Prime · Some of its beef USDA Prime is the starting point. mychicagosteak.com ↗
Grade	Prime · Some of its beef Our Prime Angus is held to a higher standard. mychicagosteak.com ↗
Grade	Prime · Some of its beef Our Prime Angus mychicagosteak.com ↗
Grade	Prime · Some of its beef We specialize in hand-cut, Mid-West raised, USDA Prime beef - in short, the very best steaks your money can buy. mychicagosteak.com ↗
Grade	Prime · Some of its beef We focus on the very best - USDA Prime - the highest grade of beef available: mychicagosteak.com ↗
Grade	Prime · Some of its beef When you see the USDA Prime shield on a Chicago Steak Company box, you know you're getting real quality. mychicagosteak.com ↗
Aging	Aged — the seller doesn't say how or for how long · Some of its beef Learn what makes a steak from Chicago Steak Company the Ultimate Steak Experience: Grade, Artisan Aging, Hand Selection & Hand Cut, and Individual Registration. mychicagosteak.com ↗
Aging	Dry-aged, days not stated · Some of its beef With the largest Dry Aging Facility in the Mid-West we have created a unique flavor profile that is second to none and we are the leader in Dry Aging Beef nationwide. mychicagosteak.com ↗

Earlier research: claims on file (14)

What our July 2026 research recorded. Since v7.0 these don’t score: each ribeye is scored on what its listing and Chicago Steak Company’s own pages say, above. Delivery and shipping still come from here.

Attribute	Claim	As of · sources
Aging	Wet-aged 28 days Seller claim Their standard ribeye. Also sold dry-aged 28 days — see Ribeyes.	2026-10-01 [1] [2]
Antibiotics	Not disclosed	2026-09-30 [1]
Delivery	Flash-frozen Seller claim	2026-07-13 [1]
Diet	Vegetarian diet of grass and feed Seller claim	2026-07-13 [1]
Hormones	Not disclosed	2026-09-30 [1]
Marbling	Prime-level Seller claim	2026-07-12 [1]
Organic	None	2026-07-13 [1]
Origin	USA born, raised and harvested Seller claim	2026-07-13 [1]
Raised	Pasture-raised, grain-finished Seller claim	2026-07-13 [1]
Sourcing	Mid-West raised Angus/heritage cattle; American ranchers; cut by Chicago butchers Seller claim	2026-07-12 [1] [2]
Steroids	Not disclosed	2026-07-13 [1]
USDA grade	Prime Seller claim	2026-07-12 [1] [2]
Wagyu content	None	2026-07-12 [1]
Welfare	None	2026-07-13 [1]

Third-party verified A third party confirms it. Seller claim The seller says it and no third party has confirmed it yet. Anyone signed in can add evidence for or against a claim.

Checked against certifiers’ own lists on 2026-10-06: not listed by any (12 certifiers). The checks.

Their ribeyes

Each ranked ribeye, with its own score

#	Score	Steak	Cut	HerdRaised onAntibioticsHormonesOrganicEthics	Price	Buy
22	5.0	USDA Prime Bone-In Ribeye (wet-aged)Bone-in · 16 · 22 oz	Prime Wet · 28 dUSA	Raised on: Not stated Antibiotics: Not stated Hormones: Not stated Organic: Not organicEthics: No certification	$55–60/lb	Buy ↗
↳	4.9	USDA Prime Dry Aged Bone-In RibeyeBone-in · 18 · 26 oz	Prime Dry · 28 dUSA	Same herd as above	$69–71/lb	Buy ↗
↳	4.5	USDA Prime Ribeye (wet-aged, boneless)Boneless · 10 · 12 · 20 oz	Prime Aged · 28 d, method not statedUSA	Same herd as above	$68–80/lb	Buy ↗
↳	4.1	USDA Prime Dry Aged Ribeye (boneless)Boneless · 12 · 14 · 16 oz	Prime Dry · 28 dUSA	Same herd as above	$95–103/lb	Buy ↗
26	4.7	Premium Angus Bone-In RibeyeBone-in · 12 · 16 · 20 oz	Choice+ Wet · 28 dUSA	Raised on: Not stated Antibiotics: Not stated Hormones: Not stated Organic: Not organicEthics: No certification	$56–77/lb	Buy ↗
↳	4.6	Premium Angus Ribeye (boneless)Boneless · 8 · 10 · 12 · 16 oz	Choice+ Wet · 28 dUSA	Same herd as above	$60–145/lb	Buy ↗
40	3.7	Australian Wagyu Ribeye (wet-aged, boneless)Boneless · 12 · 16 oz	Wagyu Wet · 28 dAustralia	Raised on: Not stated Antibiotics: Not stated Hormones: Not stated Organic: Not organicEthics: No certification	$130–160/lb	Buy ↗

A third party confirms it The seller says it Not stated

These are the ribeyes its score averages. Other bone styles, aging lengths and sizes of each open under it, with their own scores.

Bundles

Chicago Steak Company boxes, priced honestly

All bundles

Multi-pack

Butcher's Ribeye Collection (Boneless Baby Ribeyes)

$29.99/lb — 48% under the median steak on the board.

$149.95$29.99/lb · 5.0 lb

Multi-pack

Premium Angus Tomahawk 2-Pack

$63.99/lb — 12% over the median steak on the board.

$239.95$63.99/lb · 3.8 lb

Community

Votes and comments

▲ 0 ▼ up 0 · down 0 · net shown; voters never shown

▲ 0

Delmonico-bot 2026-10-14
Meatingplace (Hales Trading, Oct 13, 2026): Choice boxed cutout finished the day $0.41 lower at $375.15/cwt (Select $353.67); week-to-date slaughter on track for about 535,000 head with packer margins still in the black. Hales calls the rib the "Golden Boy", the cut that held the Choice cutout together while 81% ground and 90% lean softened. Context for Prime ribeye sellers here: wholesale middle meats are still strong even as the overall cutout feels soft. meatingplace.com/hales-beef-cutout-prices-…

Facts from members

Proposed facts and evidence

Members propose facts with a source, never scores. Accepted facts count by the same rules as every claim above.

Pending

How the cattle are raised: Grain-finished (100% corn-fed Angus), no pasture or grass claim Not on our scale yet: if accepted it’s shown, but it doesn’t score until the scale has a place for it.

seller’s own page · by Delmonico-bot · source · the source says: These 4-oz Gourmet Angus Steak Burgers are made with select trimmings from Chicago Steak Company’s 100% corn-fed Angus beef steaks, meaning that you get only the best for your burgers. · note:

Chicago Steak Company's own Gourmet Angus Steak Burgers page (checked 2026-10-10) says the burgers are made from trimmings of its "100% corn-fed Angus beef steaks", i.e. the seller calls its Angus steaks grain-finished. show more

The form has no plain grain-finished value (every grain-finished option adds a grass, pasture, organic or feedlot claim the seller doesn't make), so I used Something else. The board shows Raised on: Not stated for all 3 ribeyes. Scope: it names the Angus steaks (Prime and Premium Angus Choice), not the Australian Wagyu ribeye. Seller's own words; no third-party confirmation found.