BEEF WIREmedian ribeye $57.23/lblow $11.99/lb Wild Fork Foods29 sellers ranked393 claims on fileprices checked Nov 9
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Chicago Steak Company

Premium Angus Ribeye (boneless) - 2 (8oz)

USDA graded Premium Angus, top 2% of beef worldwide (upper-1/3 Choice)Wet-aged 28 daysBonelessFlash-frozen
3.4$144.94/lbAnother version of #27Buy ↗
28DAYS WET
Illustration, not a product photo.

Score breakdown

Why it scores 3.4

Price$144.94/lb scores 0.0; nothing for its cut, at or above the $51.99 median of wet-aged Choice+ ribeyes0.0×30%
AgingWet-aged, 28 days: the days score; no dry-aging premium7.0×25%
GradeUSDA grade or Wagyu grade, for taste7.0×20%
Antibiotics and hormonesAntibiotics: not stated · added hormones: not stated1.0×15%
RaisingNot stated by the listing or the purveyor1.0×10%

On the board: Cut +3.2 (grade and aging) · Herd +0.2 (antibiotics, hormones, raising, organic and ethics) · Price +0.0 = 3.4.

Lowest: Price 0.0, Antibiotics and hormones 1.0. The herd factors rest on the seller’s own words, not certification.

The facts

Read from the listing and Chicago Steak Company’s own pages by the phrase dictionary 1.17, Nov 12, 2026. A listing’s own words come first; then what the seller says of all its beef. How facts are read

Grade
Choice+
This listing says:
These USDA graded Premium Angus Choice Ribeyes are distinguished by their rich marbling and natural flavor kernel that runs through each steak. … We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef show more - cut by Chicago butchers with five generations of experience. … Every ribeye we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide.
mychicagosteak.com ↗
Aging
Wet-aged 28 days
Chicago Steak Company, of all its beef: Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. mychicagosteak.com ↗
Raised on
Not stated on this listing or by Chicago Steak Company
Organic
Not stated on this listing or by Chicago Steak Company
Antibiotics
Not stated on this listing or by Chicago Steak Company
Hormones
Not stated on this listing or by Chicago Steak Company
Welfare
Not stated on this listing or by Chicago Steak Company
Origin
USA
Neither the listing nor Chicago Steak Company’s pages say; our July research found all its beef born, raised and harvested in the USA

This steak

Cut
Boneless · 8 oz
Sizes
8 oz 4-pack, $39.99 a steak; 8 oz 2-pack, $72.47 a steak; 10 oz 4-pack, $53.74 a steak; 12 oz 4-pack, $44.99 a steak; 12 oz 6-pack, $44.99 a steak; 16 oz 4-pack, $59.99 a steak
Price
$72.47 a steak, sold as 2 (about $145) · $144.94/lb
Stock
In stock at last check
Shipping
Free shipping over $199 — about 3 of these steaks
“FREE SHIPPING $199+” (site banner and shipping policy).” source, checked Sep 28, 2026
How you buy
One-off orders

Also on file · all Chicago Steak Company beef

Delivery
Flash-frozen

Comparison

Where it sits on the board

The priciest per pound: all 4 other wet-aged Choice+ ribeyes we track cost less; their median is $51.99/lb. Pat LaFrieda Meat Purveyors’s Prime Boneless Ribeye Steak, Dry-Aged 30 Days, below, isn’t one of them: it’s Prime.

$50$100$150median $51.99 this steak $144.94
this steakChicago Steak Company · Premium Angus Ribeye (boneless)
Score7.73.4
GradePrimeChoice+
AgingDry · 30 dWet · 28 d
$/lb$52.81$144.94
AntibioticsNone everNot stated
DeliveryFreshFlash-frozen

Highlighted rows differ. Pat LaFrieda Meat Purveyors scores higher on Price score, Aging, Grade, Antibiotics and hormones, Raising.

Price history

Every day we've checked this steak's price, every change, and every weekly check that couldn’t confirm it. Change is per pound, so a size correction shows.

$145$130 JulNov $144.94
CheckedHowSizePrice$/lbChangeStock
Nov 9, 2026Weekly check8 oz$72.47$144.94—In stock
Nov 2, 2026Weekly check8 oz$72.47$144.94—In stock
Oct 27, 2026Weekly check8 oz$72.47$144.94—In stock
Oct 19, 2026Weekly check8 oz$72.47$144.94—In stock
Oct 12, 2026Weekly check8 oz$72.47$144.94—In stock
Oct 5, 2026Weekly check8 oz$72.47$144.94—In stock
Sep 28, 2026Weekly check (2 checks that day)8 oz$72.47$144.94+11.5%In stock
Jul 13, 2026Our July research
$64.98 a steak of 8 oz is $129.95/lb. Research note: 2-count $129.95 / 2 = $64.975 per 8oz steak; $64.975 / (8/16=0.5 lb) = $129.95/lb		8 oz$64.98$129.95In stock

Evidence All evidence for this steak →

KindCoversSource
Checked: not statedRaised Categorymychicagosteak.com ↗ The listing doesn’t say how the cattle were raised (read 2026-10-06).
Seller’s pageProductmychicagosteak.com ↗ 2-count $129.95 / 2 = $64.975 per 8oz steak; $64.975 / (8/16=0.5 lb) = $129.95/lb
Seller’s pageAgingmychicagosteak.com ↗
2026-09-30: "Aged 28 days — Our steaks are wet-aged or dry-aged 28-40 days, resulting in tender steaks with extraordinary flavor." — The product page hedges show more between methods. Its 'Aged' feature block reads "Aged / 28 days" followed by "Our steaks are wet-aged or dry-aged 28-40 days, resulting in tender steaks with extraordinary flav

Price checks and corrections

Is this steak’s price, size, aging or grade on the seller’s page the same as ours, or different? Tell us, with a link or a screenshot.

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