Evidence docket
Every fact, and where we read it
1,722 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Sep 30, 2026 | Four Sixes Ranch Reserve Ribeye Steak |
Aging Seller’s words |
Wet-aged 21 days | 2026-09-30: "Our steaks are wet-aged for a minimum of 21 days prior to packaging." — Method comes from the FAQ answer to 'How long are the steaks aged?' The Reserve Ribeye Multi-Pack page (same steak) says: 'Aged for a m…inimum of 21 days to enhance taste and tenderness'. The single-st |
6666beef.com ↗ |
| Sep 30, 2026 | Four Sixes Ranch Prime Ribeye Steak |
Aging Seller’s words |
Wet-aged 21 days | 2026-09-30: "USDA Certified Prime, wet-aged for a minimum of 21 days and trimmed to strict steakhouse specifications, the Prime Ribeye Steak is definitely a cut above." — This is a product-specific statement, on the Prim…e Ribeye Multi-Pack page. The FAQ agrees: 'Our steaks are wet-aged for a minimum of 21 days prior to packaging.' PRICE CHANGE: the single Prime Ribeye |
6666beef.com ↗ |
| Sep 30, 2026 | Four Sixes Ranch Bone In Ribeye Cowboy Cut |
Aging Seller’s words |
Wet-aged 21 days | 2026-09-30: "Our steaks are wet-aged for a minimum of 21 days prior to packaging." — Only the site-wide FAQ claim covers this product; the product page makes no aging claim. The FAQ also says: 'All of our steaks are cut …from USDA Prime or Choice graded beef and aged at least 21 days.' |
6666beef.com ↗ |
| Sep 30, 2026 | Four Sixes Ranch Reserve Bone-In Tomahawk Steak |
Aging Seller’s words |
Wet-aged 21 days | 2026-09-30: "Our steaks are wet-aged for a minimum of 21 days prior to packaging." — Only the site-wide FAQ claim covers this product; the product page makes no aging claim. Page: $129.99, 'Each Tomahawk weighs approxima…tely 2.5lbs and ranges from 40-50 ounces.' |
6666beef.com ↗ |
| Jul 12, 2026 | Four Sixes Ranch All their beef |
Aging Seller’s words |
Wet-aged 21 days | Product page: 'Aged for a minimum of 21 days.' FAQ specifies method: wet-aged a minimum of 21 days in vacuum-sealed bags prior to packaging. | 6666beef.com ↗ 6666beef.com ↗ |