BEEF WIREmedian ribeye $57.23/lblow $11.99/lb Wild Fork Foods29 sellers ranked393 claims on fileprices checked Nov 9
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Four Sixes Ranch

Bone In Ribeye Cowboy Cut

ChoiceWet-aged 21 daysBone-inShips frozenPasture-raised, finish not stated
4.5$56.67/lbAnother version of #24Buy ↗
21DAYS WET
Illustration, not a product photo.

Score breakdown

Why it scores 4.5

Price$56.67/lb scores 4.3; nothing for its cut, at or above the $46.22 median of wet-aged Choice ribeyes. It counts 86%: price counts in full only when grade and aging together score 7 or more, and this steak’s come to 6.04.3×30%
AgingWet-aged, 21 days: the days score; no dry-aging premium6.0×25%
GradeUSDA grade or Wagyu grade, for taste6.0×20%
Antibiotics and hormonesAntibiotics: not stated · added hormones: not stated1.0×15%
RaisingFour Sixes Ranch says all its beef is pasture-raised (the finish isn’t stated)5.8×10%

On the board: Cut +2.7 (grade and aging) · Herd +0.7 (antibiotics, hormones, raising, organic and ethics) · Price +1.1 = 4.5.

Lowest: Antibiotics and hormones 1.0, Price 4.3. The herd factors rest on the seller’s own words, not certification.

The facts

Read from the listing and Four Sixes Ranch’s own pages by the phrase dictionary 1.17, Nov 12, 2026. A listing’s own words come first; then what the seller says of all its beef. How facts are read

Grade
Choice
Four Sixes Ranch, of all its beef: Our steaks are USDA Certified Prime and Choice and aged for a minimum of 21 days for the perfect mix of marbling, flavor, and tenderness. 6666beef.com ↗
Aging
Wet-aged 21 days
Four Sixes Ranch, of all its beef: Our steaks are wet-aged for a minimum of 21 days prior to packaging. 6666beef.com ↗
Raised on
Pasture-raised, finish not stated
Four Sixes Ranch, of all its beef: No, our beef is not organic but our cattle spend the majority of time grazing on pasture before finishing on grain. 6666beef.com ↗
Organic
Not organic
Four Sixes Ranch, of all its beef: No, our beef is not organic but our cattle spend the majority of time grazing on pasture before finishing on grain. 6666beef.com ↗
Antibiotics
Not stated on this listing or by Four Sixes Ranch
Hormones
Not stated on this listing or by Four Sixes Ranch
Welfare
Not stated on this listing or by Four Sixes Ranch
Origin
USA
Neither the listing nor Four Sixes Ranch’s pages say; our July research found all its beef a product of the USA

This steak

Cut
Bone-in · 24 oz
Price
$85.00 a steak · $56.67/lb
Stock
In stock at last check
Shipping
Free shipping over $199 · $25 shipping below that — about 3 of these steaks
“Standard shipping: “$199 or More FREE”, “Less than $199 $25”. One-day: free over $400, $20–$45 below.” source, checked Sep 28, 2026
How you buy
One-off orders

Also on file · all Four Sixes Ranch beef

Delivery
Frozen

Comparison

Where it sits on the board

The priciest per pound: all 10 other wet-aged Choice ribeyes we track cost less; their median is $46.22/lb. Pat LaFrieda Meat Purveyors’s Prime Boneless Ribeye Steak, Dry-Aged 30 Days, below, isn’t one of them: it’s Prime.

$10$20$30$40$50$60median $46.22 this steak $56.67
this steakFour Sixes Ranch · Bone In Ribeye Cowboy Cut
Score7.74.5
GradePrimeChoice
AgingDry · 30 dWet · 21 d
$/lb$52.81$56.67
AntibioticsNone everNot stated
DeliveryFreshFrozen

Highlighted rows differ. Pat LaFrieda Meat Purveyors scores higher on Price score, Aging, Grade, Antibiotics and hormones.

Price history

Every day we've checked this steak's price, every change, and every weekly check that couldn’t confirm it. Change is per pound, so a size correction shows.

$59$55 JulNov $56.67
CheckedHowSizePrice$/lbChangeStock
Nov 9, 2026Weekly check24 oz$85.00$56.67—In stock
Nov 2, 2026Weekly check24 oz$85.00$56.67—In stock
Oct 27, 2026Weekly check24 oz$85.00$56.67—In stock
Oct 19, 2026Weekly check24 oz$85.00$56.67—In stock
Oct 12, 2026Weekly check24 oz$85.00$56.67—In stock
Oct 5, 2026Weekly check24 oz$85.00$56.67—In stock
Sep 28, 2026Weekly check (2 checks that day)24 oz$85.00$56.67—In stock
Jul 13, 2026Our July research
$85.00 a steak of 24 oz is $56.67/lb. Research note: Single steak, stated 1.5 lbs = 24 oz, priced $85.00. $/lb = 85 / (24/16) = 85 / 1.5 = $56.67/lb		24 oz$85.00$56.67In stock

Evidence All evidence for this steak →

KindCoversSource
Checked: not statedRaised Category6666beef.com ↗ The listing doesn’t say how the cattle were raised (read 2026-10-06).
Seller’s pageProduct6666beef.com ↗ Single steak, stated 1.5 lbs = 24 oz, priced $85.00. $/lb = 85 / (24/16) = 85 / 1.5 = $56.67/lb
Seller’s pageAging6666beef.com ↗
2026-09-30: "Our steaks are wet-aged for a minimum of 21 days prior to packaging." — Only the site-wide FAQ claim covers this product; the product page makes no show more aging claim. The FAQ also says: 'All of our steaks are cut from USDA Prime or Choice graded beef and aged at least 21 days.'

Price checks and corrections

Is this steak’s price, size, aging or grade on the seller’s page the same as ours, or different? Tell us, with a link or a screenshot.

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