Evidence docket
Every fact, and where we read it
1,722 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Oct 1, 2026 | Good Ranchers All their beef |
Aging Seller’s words |
Aged 21 days (dry or wet not stated) | "Aged a minimum of 21 days"; no method stated, so scored as wet (owner rule). The earlier "wet" was inferred, not stated. | goodranchers.com ↗ goodranchers.com ↗ |
| Sep 30, 2026 | Good Ranchers Thick-Cut Bone-In Ribeyes |
Aging Seller’s words |
Aged 21 days — the seller doesn't say whether dry or wet | 2026-09-30: "Aged for a Minimum of 21 Days to Ensure Tenderness" — The standalone page (thick-cut-ribeye-copy: $74.99, '2 (22oz) Thick Cut Steaks') makes no aging claim. The seller's box-builder listing of the same cut (…'Thick-Cut Bone-In Ribeye Steak') says 'Aged fo |
goodranchers.com ↗ |