Evidence docket
Every fact, and where we read it
1,722 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Sep 30, 2026 | Holy Grail Steak Co. Tajima American Wagyu Prestige Ribeye Steak 16oz |
Aging Seller’s words |
Aged — the seller doesn't say how or for how long | 2026-09-30: "Our Tajima American Wagyu Beef is meticulously hand-selected and aged to perfection." — LINE-LEVEL ONLY: the ribeye page makes no aging claim. Other Tajima product pages make it for the whole line: Zabuton '…Our Tajima American Wagyu Beef is meticulously hand-selected and aged to perfecti |
holygrailsteak.com ↗ |
| Jul 12, 2026 | Holy Grail Steak Co. All their beef |
Aging Seller’s words |
Aging not stated | Page says butchers 'perfectly age, cut, and immediately vacuum seal our steaks' but gives NO method (wet/dry) and NO day count. A separate SKU (Dry-Aged Upper Prime Angus Ribeye, $99) is 30+ day dry-aged. | holygrailsteak.com ↗ |