$63/lbchecked 4 days ago6.2
Sold out for six weeks or more
It’s been sold out at all 8 of our price checks since Jul 13, 2026, so it’s off the rankings until a check finds it in stock again. Its price history is below. See their other ribeyes
Tajima American Wagyu Prestige Ribeye Steak 16oz
American WagyuBonelessFlash-frozenGrain-finished · assumed
4.1$99.00/lbSold out ↗
Score breakdown
Why it scores 4.1
Price$99.00/lb scores 0.0; nothing for its cut, at or above the $87.19 median of American Wagyu ribeyes with no aging stated. It counts 81%: price counts in full only when grade and aging together score 7 or more, and this steak’s come to 5.70.0×30%
AgingAging not stated: scored as days not stated; no dry-aging premium3.0×25%
GradeUSDA grade or Wagyu grade, for taste9.0×20%
Antibiotics and hormonesAntibiotics: none ever · added hormones: none added9.0×15%
RaisingThe listing doesn’t say; it counts as the lowest type Holy Grail Steak Co. lists: grain-finished, with no pasture or grass claim2.0×10%
The facts
- Grade
- American Wagyu
- Aging
- Not stated on this listing or by Holy Grail Steak Co.
- Raised on
- Grain-finished
- Organic
- Not stated on this listing or by Holy Grail Steak Co.
- Antibiotics
- None ever
- Hormones
- None added
- Welfare
- Not stated on this listing or by Holy Grail Steak Co.
- Origin
- USA
This steak
- Cut
- Boneless · 16 oz
- Price
- $99.00 a steak · $99.00/lb
- Stock
- Sold out at last check
- Shipping
- Free shipping over $300 — about 4 of these steaks
- How you buy
- One-off orders
Also on file
- Delivery
- Flash-frozen
Comparison
Where it sits on the board
6 of the 7 other American Wagyu ribeyes with no aging stated we track cost less per pound; their median is $87.19/lb.
this steakHoly Grail Steak Co. · Tajima American Wagyu Prestige Ribeye Steak
Score7.74.1
GradePrimeAmerican Wagyu
AgingDry · 30 dNot stated
$/lb$52.81$99.00
AntibioticsNone everNone ever
DeliveryFreshFlash-frozen
Price history
| Checked | How | Size | Price | $/lb | Change | Stock |
|---|---|---|---|---|---|---|
| Nov 9, 2026 | Weekly check | 16 oz | $99.00 | $99.00 | — | Sold out |
| Nov 2, 2026 | Weekly check | 16 oz | $99.00 | $99.00 | — | Sold out |
| Oct 27, 2026 | Weekly check | 16 oz | $99.00 | $99.00 | — | Sold out |
| Oct 19, 2026 | Weekly check | 16 oz | $99.00 | $99.00 | — | Sold out |
| Oct 12, 2026 | Weekly check | 16 oz | $99.00 | $99.00 | — | Sold out |
| Oct 5, 2026 | Weekly check | 16 oz | $99.00 | $99.00 | — | Sold out |
| Sep 28, 2026 | Weekly check (2 checks that day) | 16 oz | $99.00 | $99.00 | — | Sold out |
| Jul 13, 2026 | Our July research $99.00 a steak of 16 oz is $99.00/lb. Research note: Single steak $99 for one 16oz boneless steak -> 99/(16/16)=$99.00/lb (page gives no aging day count; unstated) | 16 oz | $99.00 | $99.00 | Sold out |
Evidence All evidence for this steak →
| Kind | Covers | Source |
|---|---|---|
| Checked: not stated | Raised Category | holygrailsteak.com ↗ The listing doesn’t say how the cattle were raised (read 2026-10-06). |
| Seller’s page | Product | holygrailsteak.com ↗ Single steak $99 for one 16oz boneless steak -> 99/(16/16)=$99.00/lb (page gives no aging day count; unstated) |
| Seller’s page | Aging | holygrailsteak.com ↗ 2026-09-30: "Our Tajima American Wagyu Beef is meticulously hand-selected and aged to perfection." — LINE-LEVEL ONLY: the ribeye page makes no aging claim. show moreOther Tajima product pages make it for the whole line: Zabuton 'Our Tajima American Wagyu Beef is meticulously hand-selected and aged to perfecti |
| Seller’s page | Grade | holygrailsteak.com ↗ 2026-09-30: "A blend of Wagyu and Angus genetics then periodically over-layered with Fullblood Wagyu genetics" |
Price checks and corrections
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