Evidence docket
Every fact, and where we read it
1,769 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Oct 6, 2026 | Holy Grail Steak Co. Tajima American Wagyu Prestige Ribeye Steak 16oz |
Raised Checked: not stated |
Evidence attached to this steak | The listing doesn’t say how the cattle were raised (read 2026-10-06). | holygrailsteak.com ↗ |
| Sep 30, 2026 | Holy Grail Steak Co. Tajima American Wagyu Prestige Ribeye Steak 16oz |
Aging Seller’s words |
Aged — the seller doesn't say how or for how long | 2026-09-30: "Our Tajima American Wagyu Beef is meticulously hand-selected and aged to perfection." — LINE-LEVEL ONLY: the ribeye page makes no aging claim. Other Tajima product pages make it for the whole line: Zabuton '…Our Tajima American Wagyu Beef is meticulously hand-selected and aged to perfecti |
holygrailsteak.com ↗ |
| Sep 30, 2026 | Holy Grail Steak Co. Tajima American Wagyu Prestige Ribeye Steak 16oz |
Grade Seller’s words |
Wagyu — “Tajima American Wagyu Prestige” | 2026-09-30: "A blend of Wagyu and Angus genetics then periodically over-layered with Fullblood Wagyu genetics" | holygrailsteak.com ↗ |
| Jul 13, 2026 | Holy Grail Steak Co. Tajima American Wagyu Prestige Ribeye Steak 16oz |
Price basis Seller’s words |
How we read the price and size | Single steak $99 for one 16oz boneless steak -> 99/(16/16)=$99.00/lb (page gives no aging day count; unstated) | holygrailsteak.com ↗ |