Evidence docket
Every fact, and where we read it
1,722 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Sep 30, 2026 | Holy Grail Steak Co. Tajima American Wagyu Prestige Ribeye Steak 16oz |
Grade Seller’s words |
Wagyu — “Tajima American Wagyu Prestige” | 2026-09-30: "A blend of Wagyu and Angus genetics then periodically over-layered with Fullblood Wagyu genetics" | holygrailsteak.com ↗ |
| Jul 12, 2026 | Holy Grail Steak Co. All their beef |
USDA grade Seller’s words |
Prime | Self-designated 'Upper Prime' Black Angus. Page says USDA Prime allows only 'slightly abundant marbling... not high enough for us... we designate our beef Upper Prime.' House marketing grade above Prime, not AMS-graded. | holygrailsteak.com ↗ |
| Jul 12, 2026 | Holy Grail Steak Co. All their beef |
Wagyu content Seller’s words |
None | Benchmark is a Black Angus ribeye, not wagyu. (Company sells separate Japanese A5 and American Tajima wagyu ribeyes, not folded in here.) | holygrailsteak.com ↗ |
| Jul 12, 2026 | Holy Grail Steak Co. All their beef |
Marbling Seller’s words |
Ample | Page: 'abundant marbling of these ribeyes represent the Holy Grail of Black Angus raised in the USA.' No BMS number for the Angus benchmark. | holygrailsteak.com ↗ |