Evidence docket
Every fact, and where we read it
1,722 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Oct 1, 2026 | Porter Road | Aging Seller’s words |
Dry-aged 14 days | 2026-10-01, from the research note: Page states 'dry aged for at least 14 days'. | porterroad.com ↗ |
| Jul 12, 2026 | Porter Road All their beef |
Aging Seller’s words |
Dry-aged | Labeled 'Dry Aged.' Day count not stated on the standard boneless SKU page; press/marketing cites a 14-day minimum while FAQ notes the enzyme 'works for up to 8 days.' A separate SKU offers 43-day dry aging. | porterroad.com ↗ porterroad.com ↗ |