BEEF WIREmedian ribeye $57.13/lblow $9.99/lb Wild Fork Foods26 sellers ranked3 in research387 claims on file2026-10-21

Evidence docket

Every fact, and where we read it

1,722 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it

3 records match · clear filters.

DateSeller · steakFactWhat we recordEvidenceSource
Oct 1, 2026 Porter Road
2 steaksThick Cut Boneless Ribeye (Dry Aged)
Thick Cut Bone-In Ribeye (Dry Aged)
Aging
Seller’s words
Dry-aged 14 days 2026-10-01, from the research note: Page states 'dry aged for at least 14 days'. porterroad.com ↗
Jul 12, 2026 Porter Road
All their beef
Aging
Seller’s words
Dry-aged Labeled 'Dry Aged.' Day count not stated on the standard boneless SKU page; press/marketing cites a 14-day minimum while FAQ notes the enzyme 'works for up to 8 days.' A separate SKU offers 43-day dry aging. porterroad.com ↗
porterroad.com ↗