Porter Road — Thick Cut Bone-In Ribeye (Dry Aged)
5.8 [SELF-REPORTED]
Score breakdown
| Factor | 0–10 | Weight | |
|---|---|---|---|
| GRADE (taste) | 2.0 | 12% | |
| HEALTHY — no added antibiotics or hormones | 6.0 | 24% | |
| HAPPY — pasture-raised | 5.0 | 16% | |
| AGING — dry-aged prized (taste) | 9.0 | 22% | |
| PRICE — value $/lb (all grades) | 5.1 | 26% |
This steak
- Grade
- UNGRADED (SELECT) — "Pasture-raised with no antibiotics and no added hormones"
- Aging
- DRY 14d
- Cut
- BONE-IN · 33.6oz
- Price
- $106.00 · $50/lb $$$
- Stock
- in stock
Herd (applies to all Porter Road beef)
- raised category
- MIXED LINES
- antibiotic status
- RWA (SELF)
- hormone status
- NO-ADDED (SELF)
- diet
- VEGETARIAN · GRASS+FEED
- origin
- PRODUCT OF USA
- welfare cert
- NONE
- delivery
- SHIPS FRESH
Evidence
| self reported | product | source ↗ Sold individually at $106; weight 1.8-2.4 lb -> midpoint 2.10 lb = 33.6 oz. $106 / (33. |
| usda guideline | aging days | source ↗ Aging stated but no day count on the page; scored at 14 days, the USDA minimum to label be |
Buy
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