BEEF WIREmedian ribeye $57.23/lblow $11.99/lb Wild Fork Foods29 sellers ranked393 claims on fileprices checked Nov 9
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Sold out for six weeks or more

It’s been sold out at all 7 of our price checks since Sep 28, 2026, so it’s off the rankings until a check finds it in stock again. Its price history is below. See their other ribeyes

Porter Road

Thick Cut Bone-In Ribeye (Dry Aged)

UngradedDry-aged 14 daysBone-inShips freshPasture-raised, grain-finished
5.5$50.48/lbSold out ↗
14DAYS DRY
Illustration, not a product photo.

Score breakdown

Why it scores 5.5

Price$50.48/lb scores 5.1; nothing for its cut, at or above the $47.11 median of dry-aged ungraded ribeyes. It counts 76%: price counts in full only when grade and aging together score 7 or more, and this steak’s come to 5.35.1×30%
AgingDry-aged, 14 days: the days score, plus the dry-aging premium8.0×25%
GradeUSDA grade or Wagyu grade, for taste2.0×20%
Antibiotics and hormonesAntibiotics: none ever · added hormones: none added9.0×15%
RaisingPorter Road says all its beef is raised on pasture, then grain-finished5.8×10%

On the board: Cut +2.4 (grade and aging) · Herd +1.9 (antibiotics, hormones, raising, organic and ethics) · Price +1.2 = 5.5.

Lowest: Grade 2.0, Price 5.1. The herd factors rest on the seller’s own words, not certification.

The facts

Read from the listing and Porter Road’s own pages by the phrase dictionary 1.17, Nov 12, 2026. A listing’s own words come first; then what the seller says of all its beef. How facts are read

Grade
Not stated on this listing or by Porter Road
Aging
Dry-aged 14 days
This listing says: Like all our beef, the Ribeye is dry aged for at least 14 days, creating an incredibly flavorful piece of meat. porterroad.com ↗
Raised on
Pasture-raised, grain-finished
Porter Road, of all its beef:
Pasture-raised, which all of Porter Road’s products are, means that the animal lived outside for the majority of its life, with fresh air, sunlight, and wide open spaces. … All our beef and poultry are raised on pasture show more as weather permits. … Our beef is allowed to freely graze on grasses year round but are offered a grain supplement on pasture, able to eat as much or as little of that grain as they'd like.
porterroad.com ↗Proposed, not reviewed yet: Pasture-raised with free-choice grain supplement on pasture (not grass-fed) · see the proposal
Organic
Not stated on this listing or by Porter Road
Antibiotics
None ever
This listing says: Raised on pasture with no antibiotics and no hormones, this is beef you can feel great about. porterroad.com ↗
Hormones
None added
This listing says: Raised on pasture with no antibiotics and no hormones, this is beef you can feel great about. porterroad.com ↗
Welfare
Not stated on this listing or by Porter Road
Origin
USA
Neither the listing nor Porter Road’s pages say; our July research found all its beef a product of the USA

This steak

Cut
Bone-in · 33.6 oz
Price
$106.00 a steak · $50.48/lb
Stock
Sold out at last check
Shipping
Varies — see their terms
“Free shipping depends on the state: $150+, $175+ or $250+ per its map (e.g. $150 IL, $175 TX/NY, $250 CA), and shipping is "calculated at checkout" below that (cart: $21 on $56 to IL).” source, checked Sep 28, 2026
How you buy
One-off or subscription

Also on file · all Porter Road beef

Delivery
Ships fresh

Comparison

Where it sits on the board

4 of the 5 other dry-aged ungraded ribeyes we track cost less per pound; their median is $47.11/lb. Pat LaFrieda Meat Purveyors’s Prime Boneless Ribeye Steak, Dry-Aged 30 Days, below, isn’t one of them: it’s Prime.

$30$40$50$60median $47.11 this steak $50.48
this steakPorter Road · Thick Cut Bone-In Ribeye (Dry Aged)
Score7.75.5
GradePrimeUngraded
AgingDry · 30 dDry · 14 d
$/lb$52.81$50.48
AntibioticsNone everNone ever
DeliveryFreshFresh

Highlighted rows differ. Pat LaFrieda Meat Purveyors scores higher on Price score, Aging, Grade. Pat LaFrieda Meat Purveyors’s costs more per pound but has the higher price score: it’s under the $70.96 median of dry-aged Prime ribeyes, which adds 1.5.

Price history

Every day we've checked this steak's price, every change, and every weekly check that couldn’t confirm it. Change is per pound, so a size correction shows.

$52$49 JulNov $50.48
CheckedHowSizePrice$/lbChangeStock
Nov 9, 2026Weekly check33.6 oz$106.00$50.48—Sold out
Nov 2, 2026Weekly check33.6 oz$106.00$50.48—Sold out
Oct 27, 2026Weekly check33.6 oz$106.00$50.48—Sold out
Oct 19, 2026Weekly check33.6 oz$106.00$50.48—Sold out
Oct 12, 2026Weekly check33.6 oz$106.00$50.48—Sold out
Oct 5, 2026Weekly check33.6 oz$106.00$50.48—Sold out
Sep 28, 2026Weekly check (3 checks that day)33.6 oz$106.00$50.48—Sold out
Jul 13, 2026Our July research
$106.00 a steak of 33.6 oz is $50.48/lb.
Research note: Sold individually at $106; weight 1.8-2.4 lb -> midpoint 2.10 lb = 33.6 oz. $106 / (33.6/16) = $50.48/lb. show more Page states 'dry aged for at least 14 days'.
33.6 oz$106.00$50.48In stock

Evidence All evidence for this steak →

KindCoversSource
Checked: not statedGradeporterroad.com ↗ Checked 2026-09-30: no grade stated. Pages: https://porterroad.com/products/bone-in-ribeye-thick-cut-steak https://porterroad.com/pages/faq https://porterroad.com/pages/our-process
Seller’s pageProductporterroad.com ↗ Sold individually at $106; weight 1.8-2.4 lb -> midpoint 2.10 lb = 33.6 oz. $106 / (33.6/16) = $50.48/lb. Page states 'dry aged for at least 14 days'.
Seller’s pageAgingporterroad.com ↗ 2026-10-01, from the research note: Page states 'dry aged for at least 14 days'.
Seller’s pageRaised Categoryporterroad.com ↗ “Raised on pasture with no antibiotics and no hormones, this is beef you can feel great about.” (read 2026-10-06)

Price checks and corrections

Is this steak’s price, size, aging or grade on the seller’s page the same as ours, or different? Tell us, with a link or a screenshot.

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