Evidence docket
Every fact, and where we read it
1,769 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Oct 6, 2026 | D’Artagnan Japanese Wagyu Beef Boneless Ribeye Steak, A5 Grade (single) |
Raised Seller’s words |
Evidence attached to this steak | “The Black Kuroge cattle are humanely raised for close to three years, first on grass and then in the traditional Japanese fashion: on a proprietary diet devised by the individual farmers, with incremental amounts of bar…ley, vegetables, greens, and silage.” (read 2026-10-06) |
dartagnan.com ↗ |
| Jul 13, 2026 | D’Artagnan Japanese Wagyu Beef Boneless Ribeye Steak, A5 Grade (single) |
Price basis Seller’s words |
How we read the price and size | Config '1 Steak (minimum 14.5 oz)' $189.99; 189.99/(14.5/16)=$209.64/lb. Product of Japan, native Kuroge cattle. | dartagnan.com ↗ |