Evidence docket
Every fact, and where we read it
1,769 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Oct 6, 2026 | Omaha Steaks Grass-Fed Ribeyes (4 x 10 oz.) |
Raised Seller’s words |
Evidence attached to this steak | “Responsibly sourced, grass-fed beef at its finest.” (read 2026-10-06) | omahasteaks.com ↗ |
| Sep 30, 2026 | Omaha Steaks Grass-Fed Ribeyes (4 x 10 oz.) |
Aging Seller’s words |
Wet-aged 35 days | 2026-09-30: ""We guarantee all Omaha Steaks are aged at least 35 days using our proprietary aging process" … "a meticulous wet-aging process" (Omaha blog, Common Crawl capture 2026-08-18)" | omahasteaks.com ↗ |
| Jul 13, 2026 | Omaha Steaks Grass-Fed Ribeyes (4 x 10 oz.) |
Price basis Seller’s words |
How we read the price and size | Omaha.com 4-count pack $139.99 (Omaha's own indexed snippet) / 4 = $34.9975 ~= $35.00 per 10 oz steak -> 35.00/(10/16)=56.00/lb. Grass-fed; 'USDA Certified Tender' (tenderness cert, not a quality grad | omahasteaks.com ↗ |