Evidence docket
Every fact, and where we read it
1,769 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Oct 6, 2026 | Omaha Steaks Private Reserve Wagyu Ribeyes (4 x 9 oz.) |
Raised Seller’s words |
Evidence attached to this steak | “Our Private Reserve® Wagyu Ribeye steaks combine the rich marbling and extreme juiciness found only in Wagyu with the timeless, buttery, grain-fed flavor exclusive to Omaha Steaks ribeyes.” (read 2026-10-06) | omahasteaks.com ↗ |
| Sep 30, 2026 | Omaha Steaks Private Reserve Wagyu Ribeyes (4 x 9 oz.) |
Aging Seller’s words |
Wet-aged 35 days | 2026-09-30: ""We guarantee all Omaha Steaks are aged at least 35 days using our proprietary aging process" … "a meticulous wet-aging process" (Omaha blog, Common Crawl capture 2026-08-18)" | omahasteaks.com ↗ |
| Jul 13, 2026 | Omaha Steaks Private Reserve Wagyu Ribeyes (4 x 9 oz.) |
Price basis Seller’s words |
How we read the price and size | Omaha.com pack $299.99 (Omaha's own indexed snippet) / 4 = $74.9975 ~= $75.00 per 9 oz steak -> 75.00/(9/16)=133.33/lb. American crossbred Wagyu per Omaha ('Registered Wagyu crossed with American beef | omahasteaks.com ↗ |