Evidence docket
Every fact, and where we read it
1,769 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Sep 30, 2026 | Omaha Steaks Butcher's Cut Ribeye Filets (4 x 6 oz.) |
Grade Seller’s words |
House grade — “Butcher's Cut™” | 2026-09-30: "So, if you are looking for a basic grade on our steak, you won't find it, because we consider at least 5 different variables (of which marbling is one) when determining if an Omaha Steak is to become a Gourm…et, Butcher's Cut™ or a Private Reserve® steak." |
omahasteaks.com ↗ |
| Sep 30, 2026 | Omaha Steaks Butcher's Cut Ribeye Filets (4 x 6 oz.) |
Aging Seller’s words |
Wet-aged 35 days | 2026-09-30: ""We guarantee all Omaha Steaks are aged at least 35 days using our proprietary aging process" … "a meticulous wet-aging process" (Omaha blog, Common Crawl capture 2026-08-18)" | omahasteaks.com ↗ |
| Jul 13, 2026 | Omaha Steaks Butcher's Cut Ribeye Filets (4 x 6 oz.) |
Price basis Seller’s words |
How we read the price and size | Regular price $249.99 for 4-count (Omaha's own snippet: 'reg $249.99, sale $129.99, 48% off, requires purchase with any other item') / 4 = $62.4975 ~= $62.50 per 6 oz steak -> 62.50/(6/16)=166.67/lb. | omahasteaks.com ↗ |