Evidence docket
Every fact, and where we read it
1,769 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Oct 1, 2026 | Riverbend Ranch Prime Ribeye (16 oz) |
Aging Seller’s words |
Aged 21 days — the seller doesn't say whether dry or wet | 2026-10-01: FAQ: "Proper aging means storing beef at 30°F (slightly below freezing) for 21 days … All Riverbend Ranch beef is aged for 21 days in our 780,000-cubic-foot aging cooler." Method (dry or wet) not stated, so s…cored as wet (owner rule). |
riverbendranch.com ↗ |
| Jul 14, 2026 | Riverbend Ranch Prime Ribeye (16 oz) |
Grade Seller’s words |
Prime — “USDA Prime” | FAQ: "100% USDA PRIME beef on several of our most popular cuts." | riverbendranch.com ↗ |
| Jul 14, 2026 | Riverbend Ranch Prime Ribeye (16 oz) |
Aging Seller’s words |
Aged 21 days — the seller doesn't say whether dry or wet | FAQ: all beef aged 21 days at 30F in Riverbend aging coolers. | riverbendranch.com ↗ |
| Jul 13, 2026 | Riverbend Ranch Prime Ribeye (16 oz) |
Price basis Seller’s words |
How we read the price and size | Single-steak Add-On, one variant per live Shopify .js: 16 oz @ $50.00 (SKU RRP1112A16). Not a pack. usd_per_lb = 50.00 / (16/16) = $50.00/lb. | riverbendranch.com ↗ |