Evidence docket
Every fact, and where we read it
1,769 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Oct 7, 2026 | Wild Fork Foods USDA Prime Beef Bone-In Cowboy Steak |
Aging Seller’s words |
Evidence attached to this steak | Wild Fork FAQ ("What is the difference between wet-aged and dry-aged?"): "All of our meat is wet-aged for 17 days to preserve moisture and increase tenderness to give you the most unique eating experience ever." → aging_…days = 17 (wet). |
wildforkfoods.com ↗ |
| Sep 30, 2026 | Wild Fork Foods USDA Prime Beef Bone-In Cowboy Steak |
Aging Seller’s words |
Wet-aged 17 days | 2026-09-30: "All of our meat is wet-aged for 17 days to preserve moisture and increase tenderness to give you the most unique eating experience ever." — Aging is SELLER-WIDE, not on the product page: the product page (vi…sible description and embedded product data) says nothing about aging. The Wild Fork FAQ (https://wildforkfoods.com/faq, answer to 'W |
wildforkfoods.com ↗ |
| Jul 13, 2026 | Wild Fork Foods USDA Prime Beef Bone-In Cowboy Steak |
Price basis Seller’s words |
How we read the price and size | Page unit price 19.98 / LB. 1 piece (cowboy = bone-in ribeye, frenched bone), netWeight 2.9 lb = 46.4 oz. Per-steak 19.98*2.9 = $57.94. $/lb=19.98. | wildforkfoods.com ↗ |