Evidence docket
Every fact, and where we read it
1,722 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Jul 13, 2026 | Meat N Bone All their beef |
Origin Seller’s words |
Mixed origin | Was 'product_of_usa' but FAQ: mostly U.S. farms 'with select imports from Japan, Australia, Spain.' Herd is mixed, not all US. | meatnbone.com ↗ |
| Jul 13, 2026 | Meat N Bone All their beef |
Organic Seller’s words |
None | No organic certification claimed anywhere; grass-fed line is Certified Humane, not certified organic. | meatnbone.com ↗ |
| Jul 13, 2026 | Meat N Bone All their beef |
Welfare Seller’s words |
Certified Humane | Was 'none' but grass-fed Niman line stated 'Certified Humane' on product pages. Not herd-wide (Wagyu/Prime uncertified). Not confirmed via Certified Humane registry. | meatnbone.com ↗ |
| Jul 13, 2026 | Meat N Bone All their beef |
Delivery Seller’s words |
Flash-frozen | FAQ: items 'flash-frozen within 10-15 days'; nationwide orders ship frozen with dry ice + gel packs. Local FL delivery can be fresh (secondary). | meatnbone.com ↗ |
| Jul 12, 2026 | Meat N Bone All their beef |
USDA grade Seller’s words |
Prime | Benchmark boneless ribeye listed as USDA Prime, 'G1 Certified' on product page. Grade self-asserted, not independently re-verified. See companion claim for G1=Certified Angus Beef AMS anchor. | meatnbone.com ↗ |
| Jul 12, 2026 | Meat N Bone All their beef |
Wagyu content Seller’s words |
None | Benchmark is a Black Angus USDA Prime ribeye; no wagyu. Wagyu is a separate SKU line (see other_ribeyes). | meatnbone.com ↗ |
| Jul 12, 2026 | Meat N Bone All their beef |
Marbling Seller’s words |
Prime-level | Product page: 'abundant marbling', USDA Prime, 'A' maturity; G1 collection copy claims top 3% of USDA Choice and Prime. | meatnbone.com ↗ meatnbone.com ↗ |
| Jul 12, 2026 | Meat N Bone All their beef |
Aging Seller’s words |
Dry-aged 15 days | Product page: 'Aging: 15 days dry-aged, 30+ days wet-aged.' Dry-then-wet program; also captured as wet_30d companion claim. | meatnbone.com ↗ |
| Jul 12, 2026 | Meat N Bone All their beef |
Aging Seller’s words |
Wet-aged 30 days | Second half of benchmark aging: wet-aged 30+ days after the initial 15-day dry age. | meatnbone.com ↗ |
| Jul 12, 2026 | Meat N Bone All their beef |
Sourcing Seller’s words |
Midwest US Black Angus farms (NE/KS/IA/IL), CAB-and-above | Sources most beef from Midwestern U.S. farms; sells Certified Angus Beef and above; hot carcass weight cap ~1,050 lb per G1 spec. | meatnbone.com ↗ meatnbone.com ↗ |