Evidence docket
Every fact, and where we read it
1,722 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Oct 1, 2026 | Meat N Bone | Aging Seller’s words |
Wet-aged, days not stated | 2026-10-01: ambiguous — FAQ "We also wet age all our beef for consistency and flavor" / "Our beef is wet-aged minimum 30 days" (under Choice & Prime; Wagyu listed separately) vs blog "we dry-age all our beef for 14-30 da…ys" then wet. Owner rule: ambiguous → wet; days not stated for Wagyu. |
meatnbone.com ↗ |
| Oct 1, 2026 | Meat N Bone Ribeye Steak | Wagyu-Angus Cross (Boneless) |
Aging Seller’s words |
Wet-aged 14 days | 2026-10-01, from the research note: Page says 'aged 14+ days' with no dry/wet count -> aging_days=14. | meatnbone.com ↗ |
| Sep 30, 2026 | Meat N Bone Ribeye Steak | Wagyu BMS 6-7 (Colorado Wagyu-Angus) |
Aging Checked: not stated |
Wet-aged, days not stated | Checked 2026-09-30: aging not stated. Pages: https://meatnbone.com/products/ribeye-steak-bms-7-wagyu https://meatnbone.com/products/ribeye-steak-bms-7-wagyu.js https://meatnbone.com/pages/faq https://meatnbone.com/blogs/…the-clever-cleaver/what-is-aged-beef-understanding https://meatnbone.com/ |
meatnbone.com ↗ |
| Sep 30, 2026 | Meat N Bone Ribeye Steak | Australian Wagyu BMS 8-9 |
Aging Checked: not stated |
Wet-aged, days not stated | Checked 2026-09-30: aging not stated. Pages: https://meatnbone.com/products/ribeye-steak-bms-8-9-wagyu https://meatnbone.com/products/ribeye-steak-bms-8-9-wagyu.js https://meatnbone.com/pages/faq https://meatnbone.com/bl…ogs/the-clever-cleaver/what-is-aged-beef-understanding https://meatnbone.com/ |
meatnbone.com ↗ |
| Sep 30, 2026 | Meat N Bone Bison Ribeye Steak (no longer sold) |
Aging Checked: not stated |
The seller doesn’t say | Checked 2026-09-30: aging not stated. Pages: https://meatnbone.com/products/bison-ribeye-steak https://meatnbone.com/products/bison-ribeye-steak.js https://meatnbone.com/pages/faq https://meatnbone.com/blogs/the-clever-c…leaver/what-is-aged-beef-understanding https://meatnbone.com/ |
meatnbone.com ↗ |
| Sep 30, 2026 | Meat N Bone Cowboy Steak | BMS +7 (Wagyu-Angus Cross) |
Aging Checked: not stated |
Wet-aged, days not stated | Checked 2026-09-30: aging not stated. Pages: https://meatnbone.com/products/cowboy-steak-wagyu-angus-cross https://meatnbone.com/products/cowboy-steak-wagyu-angus-cross.js https://meatnbone.com/pages/faq https://meatnbon…e.com/blogs/the-clever-cleaver/what-is-aged-beef-understanding https://meatnbone.com/ |
meatnbone.com ↗ |
| Jul 12, 2026 | Meat N Bone All their beef |
Aging Seller’s words |
Dry-aged 15 days | Product page: 'Aging: 15 days dry-aged, 30+ days wet-aged.' Dry-then-wet program; also captured as wet_30d companion claim. | meatnbone.com ↗ |
| Jul 12, 2026 | Meat N Bone All their beef |
Aging Seller’s words |
Wet-aged 30 days | Second half of benchmark aging: wet-aged 30+ days after the initial 15-day dry age. | meatnbone.com ↗ |