$53/lbchecked 4 days ago7.7
Cowboy Steak | BMS +7 (Wagyu-Angus Cross)
PrimeWet-aged 30 daysBone-inFlash-frozenGrain-finished · assumed
4.4$72.79/lbBuy ↗
Score breakdown
Why it scores 4.4
Price$72.79/lb scores 2.2; nothing for its cut, at or above the $55.96 median of wet-aged Prime ribeyes2.2×30%
AgingWet-aged, 30 days: the days score; no dry-aging premium7.0×25%
GradeUSDA grade or Wagyu grade, for taste8.0×20%
Antibiotics and hormonesAntibiotics: not stated · added hormones: not stated1.0×15%
RaisingThe listing doesn’t say; it counts as the lowest type Meat N Bone lists: grain-finished, with no pasture or grass claim2.0×10%
The facts
- Grade
- Prime
- Aging
- Wet-aged 30 days
- Raised on
- Grain-finished
- Organic
- Not stated on this listing or by Meat N Bone
- Antibiotics
- Not stated on this listing or by Meat N Bone
- Hormones
- Not stated on this listing or by Meat N Bone
- Welfare
- Not stated on this listing or by Meat N Bone
- Origin
- Not stated on this listing or by Meat N Bone
This steak
- Cut
- Bone-in · 20 oz
- Same row
- Bone-In Ribeye | USDA Prime (20 oz, $59.19/lb)
Listings of the same grade, aging, bone and raising share one row on the board, named after the best-scoring one. - Price
- $90.99 a steak · $72.79/lb
- Stock
- In stock at last check
- Shipping
- Varies — see their terms
- How you buy
- One-off or subscription
Also on file
- Delivery
- Flash-frozen
Comparison
Where it sits on the board
The priciest per pound: all 10 other wet-aged Prime ribeyes we track cost less; their median is $55.96/lb.
this steakMeat N Bone · Cowboy Steak | BMS +7 (Wagyu-Angus Cross)
Score7.74.4
GradePrimePrime
AgingDry · 30 dWet · 30 d
$/lb$52.81$72.79
AntibioticsNone everNot stated
DeliveryFreshFlash-frozen
Price history
| Checked | How | Size | Price | $/lb | Change | Stock |
|---|---|---|---|---|---|---|
| Nov 9, 2026 | Weekly check | 20 oz | $90.99 | $72.79 | — | In stock |
| Nov 2, 2026 | Weekly check | 20 oz | $90.99 | $72.79 | — | In stock |
| Oct 27, 2026 | Weekly check | 20 oz | $90.99 | $72.79 | — | In stock |
| Oct 19, 2026 | Weekly check | 20 oz | $90.99 | $72.79 | — | In stock |
| Oct 12, 2026 | Weekly check | 20 oz | $90.99 | $72.79 | — | In stock |
| Oct 5, 2026 | Weekly check | 20 oz | $90.99 | $72.79 | — | In stock |
| Sep 28, 2026 | Weekly check (2 checks that day) | 20 oz | $90.99 | $72.79 | — | In stock |
| Jul 13, 2026 | Our July research $90.99 a steak of 20 oz is $72.79/lb. Research note: Single variant $90.99; .json grams=567g=20oz. 90.99/(20/16)=72.792/lb. Bone-in ribeye (cowboy), show moreAustralian Wagyu-Angus cross -> wagyu_crossbred. No aging stated. | 20 oz | $90.99 | $72.79 | In stock |
Evidence All evidence for this steak →
| Kind | Covers | Source |
|---|---|---|
| Checked: not stated Superseded | Aging | meatnbone.com ↗ Checked 2026-09-30: aging not stated. Pages: https://meatnbone.com/products/cowboy-steak-wagyu-angus-cross show morehttps://meatnbone.com/products/cowboy-steak-wagyu-angus-cross.js https://meatnbone.com/pages/faq https://meatnbone.com/blogs/the-clever-cleaver/what-is-aged-beef-understanding https://meatnbone.com/ |
| Checked: not stated | Raised Category | meatnbone.com ↗ The listing doesn’t say how the cattle were raised (read 2026-10-06). |
| Seller’s page | Product | meatnbone.com ↗ Single variant $90.99; .json grams=567g=20oz. 90.99/(20/16)=72.792/lb. Bone-in ribeye (cowboy), Australian Wagyu-Angus cross -> wagyu_crossbred. No aging stated. |
| Seller’s page | Aging | meatnbone.com ↗ 2026-10-01: ambiguous — FAQ "We also wet age all our beef for consistency and flavor" / "Our beef is wet-aged minimum 30 days" (under Choice & Prime; Wagyu show morelisted separately) vs blog "we dry-age all our beef for 14-30 days" then wet. Owner rule: ambiguous → wet; days not stated for Wagyu. |
Price checks and corrections
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